1. Prepare the Ingredients

Start by gathering all of your ingredients. Grate the sharp cheddar cheese if you haven’t already, as freshly grated cheese melts and mixes better than pre-shredded cheese. Allow the cream cheese to soften at room temperature for easier mixing. Drain and chop the pimentos finely, making sure to remove any excess liquid from the jar.

2. Mix the Cheese and Cream Cheese

In a large mixing bowl, combine the freshly grated sharp cheddar cheese and the softened cream cheese. Use a spatula or an electric mixer to mix them together until they are well combined and smooth. The cream cheese will help bind the dip together and give it a rich, creamy texture.

3. Add the Mayonnaise and Seasonings

Add the mayonnaise to the cheese mixture. Mix everything together until the dip is smooth and creamy. Then, add the Dijon mustard, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Stir well to incorporate all the seasonings. The Dijon mustard adds an extra layer of tang, while the garlic powder and onion powder help elevate the flavor of the dip.

4. Add the Pimentos

Once the mayo and seasonings are fully combined, stir in the chopped pimentos. Pimentos are the star of the dip, offering a slightly sweet and tangy flavor that contrasts nicely with the richness of the cheese. Be sure to mix them evenly into the dip, so every bite is bursting with pimento goodness.

5. Adjust the Flavor and Texture

Taste the dip and adjust the seasonings to your preference. You can add more salt, pepper, or cayenne pepper if you like a spicier dip, or more mayonnaise if you prefer a creamier texture. If the dip feels too thick, you can add a little more mayonnaise or even a splash of milk to thin it out to your desired consistency.

6. Chill and Serve

Once the dip is well-mixed and seasoned, transfer it to a serving bowl and refrigerate it for at least 30 minutes to allow the flavors to meld together. This step is optional, but chilling the dip enhances the flavor and gives it a firmer texture. If you’re in a hurry, you can serve it immediately, but letting it sit in the fridge for a bit makes a big difference in the taste.

Just before serving, garnish the dip with fresh chives or parsley for a pop of color and added freshness. Serve the pimento cheese dip with your favorite dippers, such as crackers, tortilla chips, fresh veggies like celery, carrots, and bell peppers, or even use it as a spread on bread or burgers.