Pink Colored Deviled Eggs Recipe

Introduction

Pink Colored Deviled Eggs bring a fun, vibrant twist to a classic appetizer. These deviled eggs are not only visually stunning but also packed with the deliciously creamy and savory filling we all love. The light pink hue makes them perfect for special occasions like Easter, bridal showers, baby showers, or any event where you want to add a pop of color to your table. The pink color comes from a simple, natural ingredient—beet juice—giving the eggs a beautiful, eye-catching appearance, without compromising on flavor.

These deviled eggs are easy to make, require minimal ingredients, and are a great way to impress guests. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you through the steps to make the perfect batch of pink deviled eggs that are sure to be the star of any appetizer spread.

Why You’ll Love Pink Colored Deviled Eggs

• Vibrant and Eye-Catching: The beautiful pink color adds a fun and festive touch to your appetizer platter, making them perfect for holiday gatherings, brunches, or themed parties.
• Classic Deviled Egg Flavor: The creamy filling made with mayonnaise, mustard, and egg yolks creates that familiar, savory taste that everyone loves. The tangy addition of vinegar balances the richness and makes each bite irresistible.
• Natural Color: The pink color comes from beet juice, making this recipe a healthier and natural way to add color to your deviled eggs. No artificial food coloring is needed!
• Easy to Make: This recipe is simple to follow, with just a few basic ingredients required. It’s an easy way to elevate your classic deviled egg recipe for a special occasion.
• Great for Any Occasion: Whether it’s a holiday, special event, or casual gathering, Pink Colored Deviled Eggs are perfect for all occasions. They’re sure to catch the eye and start conversations.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes
• Chill Time: 30 minutes to 1 hour (optional for extra flavor and firming)
• Servings: Approximately 12 deviled eggs (24 halves)
• Calories per Serving: Around 80-100 calories per deviled egg half, depending on portion sizes and specific ingredients.

Nutrition Facts (Per Serving)

• Calories: 80-100 kcal
• Fat: 6-8g
• Carbohydrates: 1-2g
• Protein: 4g
• Fiber: 0g
• Sugar: 0g

Ingredients

For the Pink Colored Deviled Eggs:

• 6 large eggs (for the base)
• 1 tablespoon beet juice (for color)
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white wine vinegar
• Salt and pepper, to taste
• Optional garnish: paprika, chopped fresh chives, or parsley
• Optional: 1 teaspoon of finely chopped pickles or relish for added tang

Special Equipment

While making Pink Colored Deviled Eggs doesn’t require specialized tools, a few pieces of equipment will help ensure smooth preparation and better results:

1. Saucepan: A medium-sized saucepan is necessary for boiling the eggs. Make sure the pot is large enough to fit the eggs comfortably without overcrowding.
2. Large Bowl of Ice Water: After boiling the eggs, you’ll need to transfer them to a bowl of ice water to stop the cooking process and make peeling easier.
3. Egg Slicer or Sharp Knife: A sharp knife or egg slicer will help you cut the eggs cleanly in half without damaging the egg whites. An egg slicer is especially useful for making precise cuts.
4. Mixing Bowl: Use a medium-sized mixing bowl to combine the egg yolk mixture. A glass or ceramic bowl works best to prevent any acidic reactions with the mayonnaise or mustard.
5. Fork or Potato Masher: A fork or potato masher is ideal for mashing the yolks into a smooth, creamy consistency. It will help you mix the ingredients into a perfectly smooth filling.
6. Piping Bag or Plastic Bag: A piping bag or a corner of a plastic sandwich bag can be used to neatly pipe the filling into the egg whites. This ensures a clean, professional-looking result.
7. Measuring Spoons: Accurate measurements for ingredients like mayonnaise, mustard, and vinegar are key to getting the right balance of flavors.

Step-by-Step Instructions

1. Boil the Eggs

Start by placing the 6 large eggs in a medium-sized saucepan. Cover the eggs with cold water, ensuring there’s about an inch of water above the eggs. Place the saucepan over medium-high heat and bring the water to a boil.

Once the water begins to boil, reduce the heat to a low simmer and cook the eggs for 10-12 minutes. This will yield hard-boiled eggs with fully cooked yolks. After the eggs are done, transfer them immediately to a bowl of ice water to stop the cooking process and make peeling easier. Let the eggs sit in the ice water for about 5-10 minutes.

2. Peel the Eggs

After the eggs have cooled in the ice water, gently tap each egg on the countertop to crack the shell, then peel them carefully. If the eggs are difficult to peel, try rolling them gently between your hands to loosen the shell before removing it.

Once peeled, cut each egg in half lengthwise using a sharp knife or an egg slicer. Remove the yolks from the whites and place them in a separate bowl. Set the egg whites aside on a platter or a serving dish.

3. Prepare the Pink Color

To achieve the vibrant pink color for your deviled eggs, you will need beet juice. You can either buy beet juice from the store or make your own by blending cooked beets and straining the juice.

Add about 1 tablespoon of beet juice to the bowl with the egg yolks. The beet juice will create a beautiful pink hue that tints the yolks, making them the perfect base for your deviled egg filling.

4. Make the Filling

Mash the egg yolks and beet juice together with a fork or potato masher until smooth. You want the yolks to be fully broken up to create a creamy texture. Add the mayonnaise, Dijon mustard, and white wine vinegar to the bowl. Stir everything together until the filling is smooth and well-combined.

Season the mixture with salt and pepper to taste. If you prefer a tangier flavor, you can also add finely chopped pickles or relish at this stage. The mixture should be creamy, spreadable, and evenly pink.

5. Pipe the Filling into the Egg Whites

Once the filling is ready, it’s time to pipe it into the egg whites. You can use a piping bag or simply cut a small hole in the corner of a plastic sandwich bag to create a makeshift piping bag.

Carefully fill each egg white half with the pink yolk mixture. Be generous, but make sure to smooth out the filling for a neat appearance. If you prefer, you can also spoon the filling into the egg whites, but piping gives a cleaner, more uniform look.

6. Garnish the Deviled Eggs

Once all the egg whites are filled, it’s time to garnish your Pink Colored Deviled Eggs. A light sprinkle of paprika on top adds a pop of color and a bit of smoky flavor. Chopped fresh chives or parsley can also be used to add a fresh, green touch that contrasts beautifully with the pink filling.

If you want to get even more creative, you can garnish the eggs with additional vegetables like thin slices of radish or cucumber for extra color and crunch.

7. Chill the Deviled Eggs

After garnishing, cover the deviled eggs with plastic wrap and refrigerate them for at least 30 minutes to an hour. Chilling the eggs allows the flavors to meld together and ensures they firm up for easier serving. They can be made a day ahead and stored in the refrigerator until you’re ready to serve.

8. Serve the Deviled Eggs

Once chilled, your Pink Colored Deviled Eggs are ready to serve! Arrange them on a platter or serving dish and enjoy them as a delicious appetizer at your next gathering. These eggs are perfect for any occasion and will be a hit with both adults and kids alike.

Tips for Perfect Pink Colored Deviled Eggs

• Don’t Overcook the Eggs: Overcooking the eggs can lead to a greenish ring around the yolk and a rubbery texture. Stick to a 10-12 minute cooking time for perfectly hard-boiled eggs.
• Use Fresh Beet Juice: If you prefer to make your own beet juice, it’s simple! Just blend cooked beets with water and strain the juice through a fine sieve. The fresh beet juice will give the eggs a natural, vibrant color.
• Chill Before Serving: Allow the deviled eggs to chill in the fridge for at least 30 minutes before serving. This will help the flavors develop and make the eggs easier to handle.
• Experiment with Fillings: While this recipe uses a basic filling, you can experiment with different flavors. Try adding a little sriracha for a spicy kick, or some crumbled bacon for added crunch.
• Make the Eggs a Day Ahead: Deviled eggs can be made a day ahead. Store them in the refrigerator and garnish just before serving for the best presentation.

Variations of Pink Colored Deviled Eggs

• Spicy Pink Deviled Eggs: Add a few dashes of hot sauce or a small amount of finely chopped jalapeños to the filling for a spicy twist.
• Bacon Deviled Eggs: Incorporate crumbled bacon into the filling or sprinkle it on top for an extra layer of flavor.
• Avocado Pink Deviled Eggs: For a creamy variation, mix mashed avocado into the yolk filling. The avocado will add richness and a fresh flavor that pairs beautifully with the beet juice.
• Herbed Pink Deviled Eggs: Add finely chopped herbs like dill, chives, or parsley into the filling to give the eggs an aromatic flavor boost.

Storage and Shelf Life

Pink Colored Deviled Eggs are best enjoyed fresh but can be stored for later. Place any leftover deviled eggs in an airtight container in the refrigerator for up to 2-3 days. Make sure to cover them tightly to keep them from drying out.

If you need to make them ahead of time for a party, you can prepare the filling and store it separately from the egg whites. Assemble the deviled eggs just before serving to ensure they stay fresh.

Side Dishes and Pairings for Pink Colored Deviled Eggs

Pair these deviled eggs with complementary appetizers or dishes to create a well-rounded meal:

• Crispy Bacon: The smoky, salty flavor of crispy bacon complements the creamy deviled eggs perfectly.
• Fresh Salad: A light salad with fresh greens, tomatoes, and a simple vinaigrette will balance the richness of the deviled eggs.
• Cheese Platter: Serve with a variety of cheeses like cheddar, brie, or goat cheese for a savory contrast.
• Bread and Crackers: A selection of fresh bread, crackers, or pita chips is perfect for serving alongside these deviled eggs.

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Conclusion

Pink Colored Deviled Eggs are a fun, vibrant twist on the classic appetizer. With their beautiful pink hue, creamy filling, and simple ingredients, these deviled eggs are perfect for any occasion. Whether you’re celebrating Easter, hosting a brunch, or looking for a creative party snack, they’ll make a statement on any appetizer platter. Enjoy the creamy, tangy, and savory goodness of these colorful deviled eggs—they’re sure to become a new favorite!