Pioneer Woman Cheeseburger Pie Recipe

Introduction

Pioneer Woman Cheeseburger Pie is a comforting, hearty, and delicious dish that combines the best of both worlds—cheeseburgers and pie. This savory pie is made with a buttery, flaky crust filled with a seasoned ground beef mixture, topped with gooey melted cheese, and baked until golden perfection. It’s a simple and satisfying meal that’s perfect for family dinners, potlucks, or even a weeknight treat.

The Pioneer Woman’s version of Cheeseburger Pie is an easy-to-make dish that allows you to enjoy all the flavors of a cheeseburger in a convenient, easy-to-serve pie form. With its rich, savory filling and crispy, cheesy topping, it’s sure to become a new favorite in your household. Whether you’re a fan of classic cheeseburgers or just love comfort food, this dish offers a fun twist that’s both filling and flavorful.

Why You’ll Love Pioneer Woman Cheeseburger Pie

• Simple Ingredients: The ingredients for this pie are easy to find and inexpensive, making it a great option for a weeknight dinner.
• Hearty and Satisfying: Packed with ground beef, cheese, and savory seasonings, this pie is hearty enough to serve as a main course. The buttery crust gives it an extra layer of richness.
• Quick and Easy: The preparation for this dish is simple and doesn’t take a lot of time. It’s perfect for busy days when you want a comforting meal without too much hassle.
• Cheesy Goodness: The combination of cheese and seasoned beef creates the delicious, gooey filling that makes this pie irresistible. It’s a cheese lover’s dream!
• Versatile: This recipe can be easily customized to fit your taste. You can add vegetables, swap the cheese, or even use different types of meat, such as turkey or chicken, for a lighter version.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Servings: 6-8 servings
• Calories per Serving: Approximately 400-500 calories per serving, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 400-500 kcal
• Fat: 25-30g
• Carbohydrates: 30-35g
• Protein: 20g
• Fiber: 2g
• Sugar: 3-4g

Ingredients

For the Pioneer Woman Cheeseburger Pie:

• 1 lb ground beef (or ground turkey)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1 teaspoon ketchup
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 (9-inch) pie crust (store-bought or homemade)
• 2 large eggs, beaten
• 1 cup milk
• 1 tablespoon all-purpose flour (optional, for thickening)
• 1 teaspoon dried oregano or Italian seasoning (optional)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Special Equipment

While you don’t need any special equipment to make Pioneer Woman Cheeseburger Pie, having the right tools will make the process smoother:

1. Large Skillet: A large skillet is necessary for browning the ground beef and cooking the onion and garlic. A non-stick skillet makes cleanup easier.
2. Pie Dish: A 9-inch pie dish is perfect for this recipe. You can use a glass, ceramic, or metal pie dish depending on what you have on hand.
3. Mixing Bowl: You’ll need a mixing bowl to combine the eggs, milk, and any seasonings for the egg mixture.
4. Measuring Cups and Spoons: For accurate measurements of the ingredients, it’s best to use measuring cups and spoons.
5. Whisk or Fork: To beat the eggs and mix the milk and seasonings, you’ll need a whisk or a fork to combine everything thoroughly.

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Pie Crust

Begin by preheating your oven to 375°F (190°C). While the oven is heating, take the pie crust and place it into a 9-inch pie dish. If you’re using a store-bought crust, simply unroll it and press it into the dish. If you prefer homemade, roll out the dough and fit it into the pie dish. Set the crust aside while you prepare the filling.

2. Cook the Ground Beef

In a large skillet, heat a bit of oil over medium-high heat. Once the skillet is hot, add the ground beef, breaking it apart with a wooden spoon or spatula as it cooks. Brown the beef until it’s no longer pink, about 5-7 minutes.

Once the beef is cooked through, drain any excess grease from the pan. Add the diced onion and minced garlic to the skillet with the beef and cook for an additional 3-4 minutes, until the onion softens and becomes translucent.

3. Season the Beef Mixture

To the cooked beef mixture, add Worcestershire sauce, yellow mustard, ketchup, salt, and pepper to taste. Stir everything together until the mixture is well combined and the flavors are evenly distributed. Remove the skillet from the heat and set it aside to cool slightly while you prepare the egg mixture.

4. Prepare the Egg Mixture

In a medium mixing bowl, beat the two eggs. Then, add the milk and flour (if using), whisking until the mixture is smooth and well combined. If you’re using dried oregano or Italian seasoning, add it to the egg mixture for an extra burst of flavor. Season with a pinch of salt and pepper to taste.

5. Assemble the Cheeseburger Pie

Spread the beef mixture evenly over the prepared pie crust. Make sure it’s spread out in an even layer so that each slice will have a good amount of filling.

Next, pour the egg mixture over the beef. This will help bind everything together and create a custard-like consistency once baked. Sprinkle the shredded cheddar cheese evenly on top of the egg mixture. You can use more or less cheese depending on your preference.

6. Bake the Cheeseburger Pie

Place the pie in the preheated oven and bake for 35-45 minutes, or until the crust is golden and the filling is set. You’ll know it’s done when the center is firm, and the top is golden brown with bubbly cheese.

Check the pie after about 30 minutes of baking; if the crust edges are browning too quickly, you can cover them with aluminum foil to prevent overbaking.

7. Cool and Serve

Once the pie is baked, remove it from the oven and let it cool for 5-10 minutes. This resting time allows the filling to set properly, making it easier to slice. Garnish with freshly chopped parsley or additional seasonings if desired.

Slice the pie into wedges and serve it warm. Pair it with a simple salad, some pickles, or a side of your favorite vegetables to round out the meal.

Tips for Perfect Pioneer Woman Cheeseburger Pie

• Brown the Beef Well: Make sure to brown the beef thoroughly before adding the other ingredients. This adds depth of flavor and ensures that the meat is properly cooked.
• Customize the Cheese: While cheddar cheese is the classic choice, you can experiment with other cheeses like mozzarella, provolone, or even a blend of your favorites. For a tangy twist, try adding some crumbled blue cheese.
• Add Veggies: If you want to add some veggies, consider mixing in some sautéed bell peppers, mushrooms, or spinach with the beef. You can also add some fresh tomatoes or pickles on top of the pie for extra flavor.
• Use a Homemade Crust: For a more rustic touch, you can make your own pie crust from scratch. This will give the dish an extra homemade feel and can be customized with herbs or spices in the dough.
• Adjust the Seasoning: Taste the beef mixture before assembling the pie. If it needs more seasoning, don’t hesitate to add a little extra Worcestershire sauce, mustard, or even hot sauce for some heat.

Variations of Pioneer Woman Cheeseburger Pie

• Bacon Cheeseburger Pie: For a smokier, richer flavor, add crumbled cooked bacon to the beef mixture. The bacon adds an extra layer of savory goodness that pairs perfectly with the beef and cheese.
• Veggie Cheeseburger Pie: Add sautéed bell peppers, mushrooms, or spinach to the ground beef mixture for a veggie-packed version of this pie.
• Spicy Cheeseburger Pie: For a little heat, add diced jalapeños or a few dashes of hot sauce to the beef mixture. You can also use spicy pepper jack cheese in place of the cheddar.
• Chicken Cheeseburger Pie: Swap out the ground beef for ground chicken or turkey for a lighter version of this cheeseburger pie. The flavors will still shine through, and it’s a great option if you’re looking for a leaner alternative.

Storage and Shelf Life

Pioneer Woman Cheeseburger Pie makes excellent leftovers and can be stored for later meals. To store the pie, allow it to cool completely, then cover it with plastic wrap or store it in an airtight container. Keep it in the refrigerator for up to 3-4 days.

You can also freeze individual slices or the whole pie. Wrap the pie tightly in plastic wrap and aluminum foil, or place slices in freezer-safe bags. The pie will stay good for up to 2-3 months in the freezer. To reheat, bake in a 350°F (175°C) oven for about 20 minutes, or until heated through.

Side Dishes and Pairings for Pioneer Woman Cheeseburger Pie

Pair this delicious pie with some of your favorite sides to complete the meal:

• Side Salad: A crisp, fresh salad with a tangy vinaigrette balances out the richness of the pie. Add some cherry tomatoes, cucumbers, or avocado for extra flavor.
• French Fries or Potato Wedges: If you’re craving something more indulgent, serve the pie with crispy French fries or seasoned potato wedges for a true comfort food experience.
• Pickles: A few tangy pickles on the side are the perfect complement to the savory cheeseburger pie, providing a crunchy contrast to the rich filling.
• Coleslaw: A creamy coleslaw adds a refreshing contrast to the heaviness of the pie. The cool, crunchy texture is the perfect side dish to lighten up the meal.

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Conclusion

Pioneer Woman Cheeseburger Pie is a comforting, hearty dish that combines the flavors of a cheeseburger in a convenient, easy-to-make pie form. With its flaky crust, savory beef filling, and gooey cheese topping, this pie is sure to please your family and guests. Whether you’re preparing it for a casual dinner or a special occasion, it’s a dish that’s both satisfying and customizable. Try it today, and enjoy the rich, cheesy, and flavorful goodness in every bite!