1. Prepare the Cake Batter

Begin by preheating your oven to the temperature recommended on the box of cake mix (usually 350°F or 175°C). Grease and flour your 9×13-inch baking pan, or use non-stick spray for easy removal after baking.

In a large mixing bowl, combine the cake mix with the eggs, vegetable oil, and water as instructed on the box. Using an electric mixer, mix the ingredients on medium speed for 2-3 minutes until the batter is smooth and well-combined.

2. Bake the Cake

Pour the cake batter into the prepared baking pan and spread it out evenly with a spatula. Bake the cake according to the package instructions, typically for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10-15 minutes.

3. Poke Holes in the Cake

Once the cake has cooled slightly, use a fork or wooden skewer to poke holes evenly across the top of the cake. Be sure to poke the holes deep enough to allow the filling to soak into the cake but not all the way to the bottom. Poking the holes is the key step in creating a moist, flavorful poke cake.

4. Prepare the Filling

Depending on the type of filling you’re using, follow the instructions below:

• For Jell-O Gelatin: Prepare the gelatin by dissolving the powder in 1 cup of boiling water, as directed on the package. Once it’s dissolved, pour the gelatin over the cake, making sure it seeps into the holes you’ve poked. Let the cake cool completely, then refrigerate it to allow the gelatin to set.

• For Pudding: Prepare the instant pudding mix according to the package directions, usually by whisking it with cold milk until it thickens. Pour the pudding over the cake, making sure it fills the holes. You can use a spatula to spread it evenly across the surface. Refrigerate the cake for about 1 hour, so the pudding sets.

• For Sweetened Condensed Milk: Pour the entire can of sweetened condensed milk over the cake, making sure it soaks into the holes. The milk will create a rich, sweet filling that makes the cake even more moist. Allow the cake to cool, then refrigerate it for about 1 hour.

5. Top with Whipped Topping

After the cake and filling have set in the refrigerator, spread a generous layer of whipped topping (such as Cool Whip) over the top of the cake. Use a spatula to smooth the topping out evenly. This will add a light and creamy texture that complements the rich filling.

6. Garnish and Serve

If desired, garnish your poke cake with crushed cookies, sprinkles, or chopped nuts for added texture and visual appeal. Refrigerate the cake for another 30 minutes before serving, allowing the layers to firm up.

Once the cake is fully chilled and ready to serve, slice it into squares and enjoy the sweet, flavorful layers.