Pretzel Bones

Pretzel Bones are a fun and spooky treat that are perfect for Halloween or any festive gathering! With a delightful combination of salty pretzels, creamy peanut butter, and sweet chocolate, they’re sure to be a hit with both kids and adults alike. Plus, they’re easy to make, allowing you to enjoy the fun of crafting these spooky snacks with your loved ones!

Ingredients

Here’s what you’ll need to create these adorable treats:

• 1 bag of pretzel rods (about 15-20 rods)
• 1 cup creamy peanut butter
• 1 cup chocolate chips (milk or dark chocolate)
• 1 tablespoon coconut oil (optional, for thinning chocolate)
• Candy eyes (for decoration)
• White chocolate or candy melts (optional, for drizzling)

Instructions

1. Prepare the Pretzels:

• Lay out the pretzel rods on a baking sheet lined with parchment paper.

2. Fill with Peanut Butter:

• Using a butter knife or spatula, spread peanut butter onto one end of each pretzel rod, about 1-2 inches. This will be the “bone” end.

3. Chill:

• Place the peanut butter-covered pretzels in the refrigerator for about 15-20 minutes to let the peanut butter firm up.

4. Melt the Chocolate:

• In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. If using, stir in coconut oil for a smoother consistency.

5. Coat the Pretzels:

• Dip each chilled pretzel rod into the melted chocolate, covering the peanut butter end. Use a fork to lift it out and let any excess chocolate drip off.

6. Add Candy Eyes:

• Before the chocolate sets, place two candy eyes on the chocolate-covered end of each pretzel to give them a spooky face.

7. Drizzle (Optional):

• If you want to add a decorative touch, melt some white chocolate or candy melts and drizzle it over the coated pretzels.

8. Chill Again:

• Return the coated pretzel bones to the refrigerator for about 15 minutes to let the chocolate harden.

Nutrition Facts

Servings: Approximately 15-20 pretzel bones
Calories per Serving: Approximately 120

• Total Fat: 7g
• Saturated Fat: 3.5g
• Cholesterol: 0mg
• Carbohydrates: 11g
• Fiber: 1g
• Sugar: 6g
• Protein: 2g

Preparation Time

• Total Time: 1 hour
• Preparation Time: 20 minutes
• Chilling Time: 40 minutes

How to Serve

• Arrange pretzel bones on a spooky platter for a festive Halloween display.
• Serve them alongside other themed treats like candy corn or ghost cupcakes.
• Consider packaging them in clear bags tied with ribbon for party favors.

Additional Tips

• Make It Ahead: Pretzel bones can be made a day in advance and stored in an airtight container.
• Flavor Variations: Try using almond butter or Nutella for different flavors.
• Coating Alternatives: Use white chocolate or colored candy melts for a fun twist.
• Store Properly: Keep leftovers in an airtight container in the fridge for up to a week.

Recipe Variations

• Chocolate-Covered Pretzel Bones: Use only chocolate or white chocolate coating for a classic look.
• Sprinkles: Add festive sprinkles on the chocolate before it sets for an extra touch.
• Peanut Butter Alternatives: Substitute with sunflower seed butter for a nut-free option.

Freezing and Storage

• Freezing: Pretzel bones can be frozen in an airtight container for up to 2 months. Thaw in the fridge before serving.
• Storage: Keep leftover pretzel bones in the fridge for up to a week in an airtight container.

Special Equipment

• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Butter knife or spatula

FAQ Section

Q1: Can I use other types of chocolate for coating?
A1: Yes! You can use milk, dark, or white chocolate based on your preference.

Q2: How do I keep the chocolate from cracking?
A2: Ensure the pretzels are chilled before dipping and use tempered chocolate for a smooth finish.

Q3: Can I use crunchy peanut butter?
A3: Yes, crunchy peanut butter will work but may alter the texture slightly.

Q4: How can I make these gluten-free?
A4: Use gluten-free pretzel rods to make the entire recipe gluten-free.

Q5: Can I add other decorations?
A5: Absolutely! Get creative with edible decorations like sprinkles or edible glitter.

These Pretzel Bones are a fun and delicious treat that will add a spooky touch to your celebrations. With their combination of flavors and easy preparation, they’re sure to impress your guests. Enjoy making and sharing these delightful bites!

Print