Ingredients
For the crust:
- 1 pre-made pizza dough (store-bought or homemade)
- Why it’s essential: This forms the foundation of our dessert pizza—soft, chewy, and perfect for holding all that pumpkin goodness.
For the pumpkin filling:
- 1 cup pumpkin puree (canned or fresh)
- Why it’s essential: This brings the classic pumpkin flavor and moisture that makes the pizza irresistible.
- 1/2 cup brown sugar
- Why it’s essential: It adds sweetness and depth, balancing the spices beautifully.
- 1 teaspoon pumpkin pie spice
- Why it’s essential: The star of the show! This blend of cinnamon, nutmeg, and ginger is what gives our dessert that cozy, fall flavor.
- 1/2 teaspoon vanilla extract
- Why it’s essential: It enhances the overall flavor, making every bite taste richer.
For the cream cheese icing:
- 4 oz cream cheese, softened
- Why it’s essential: This creamy topping adds a deliciously tangy contrast to the sweet pumpkin filling.
- 1/2 cup powdered sugar
- Why it’s essential: Sweetens the icing to perfection, making it drizzlable and delightful.
- 1 tablespoon milk
- Why it’s essential: Helps achieve the right consistency for drizzling.
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures our crust gets nice and golden.
- Prepare the Pizza Dough: Roll out your pizza dough on a floured surface to your desired thickness. After that, transfer it to a baking sheet lined with parchment paper. If you’re using store-bought dough, simply unroll it according to the package instructions.
- Make the Pumpkin Filling: In a mixing bowl, combine the pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract. Mix until everything is well blended. Don’t worry if it seems a bit thick; it’ll spread out nicely on the dough.
- Spread the Filling: Using a spatula, spread the pumpkin mixture evenly over the rolled-out pizza dough, leaving a small border around the edges.
- Bake the Pizza: Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and the filling is set. Keep an eye on it—every oven is a little different!
- Prepare the Cream Cheese Icing: While the pizza is baking, whip up your icing. In a small bowl, beat together the softened cream cheese, powdered sugar, and milk until smooth. Adjust the milk to achieve your desired drizzling consistency.
- Drizzle the Icing: Once the pizza is out of the oven and cooled slightly, drizzle the cream cheese icing over the top. You can use a spoon or a piping bag for a more polished look.
- Slice and Serve: Finally, cut your dessert pizza into slices and serve warm. Enjoy the cozy vibes and delightful flavors!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250 kcal
- Fat: 12g
- Carbohydrates: 36g
- Protein: 3g