Step 1: Prepare Your Ingredients

Gather all your ingredients and measure them out. This makes the process smooth and efficient. Having everything ready to go will save you time and ensure you don’t forget any key components!

Step 2: Melt the Chocolate and Peanut Butter

In a microwave-safe bowl, combine the milk chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth. This should take about 1-2 minutes total. Be careful not to overheat! You want a nice, creamy mixture that will coat the cereal perfectly.

Step 3: Combine with Cereal

In a large mixing bowl, pour the Rice Chex cereal. Drizzle the melted chocolate and peanut butter mixture over the cereal. Gently fold the cereal until it’s evenly coated. Take your time here—this will ensure every piece is delicious! Use a spatula or wooden spoon to carefully combine, being mindful not to crush the cereal.

Step 4: Coat with Sugar and Spice

In a separate large zip-top bag, combine the powdered sugar and pumpkin pie spice. Once the cereal is fully coated, transfer it to the bag. Seal it tightly and shake vigorously until all the cereal pieces are well coated with the sweet mixture. This is the fun part! The kids will love this step.

Step 5: Add Optional Candy Melts

If you want to add a pop of color, melt the orange candy melts following the same method as before. Drizzle over the coated cereal and toss to combine. You can also sprinkle in some festive candies for extra flair! This is where you can get creative—mix and match colors!

Step 6: Let it Cool

Spread the Puppy Chow on a baking sheet lined with parchment paper to cool and set. This step ensures everything stays crunchy. Allow it to sit for about 15-20 minutes. While you wait, you can clean up the kitchen or enjoy a little taste test!

Step 7: Enjoy!

Once it’s cooled, transfer your Pumpkin Spice Puppy Chow to a serving bowl, and it’s ready to be enjoyed! You can also package it up in cute bags for sharing or gifting.