Description
Elevate your holiday dining experience with Roasted Cabbage with Creamy Yogurt Sauce, a dish that combines simplicity with sophisticated flavors. Tender, caramelized cabbage wedges are perfectly roasted to enhance their natural sweetness, creating a delightful contrast with the creamy, tangy yogurt sauce. Infused with fresh herbs and a hint of garlic, the sauce adds a rich, velvety touch that complements the cabbage beautifully. This dish not only stands out as a stunning centerpiece on your table but also offers a healthy, vibrant option amidst the more traditional holiday fare. Whether served as a side or a light main, this roasted cabbage will impress guests with its unique flavor and elegant presentation. Perfect for any occasion, it’s a dish that will leave everyone coming back for seconds!
Ingredients
- 1 large head of green cabbage: The star of the dish; look for one that feels heavy for its size.
- 3 tablespoons olive oil: For drizzling and roasting, adding flavor and richness.
- Salt and pepper to taste: Essential for seasoning.
- 1 teaspoon garlic powder: For an aromatic kick.
For the Yogurt Sauce:
- 1 cup plain Greek yogurt: The creamy base for your sauce.
- 2 tablespoons tahini: Adds a nutty flavor and richness.
- 2 tablespoons lemon juice: For brightness and acidity.
- 1 garlic clove, minced: For an extra layer of flavor.
- Salt to taste: Enhances the overall taste.
- Fresh herbs (parsley, dill, or cilantro), finely chopped: For garnish and added freshness.
Instructions
STEP 1: PREHEAT THE OVEN
Start by preheating your oven to 425°F (220°C). This high temperature helps achieve that perfect caramelization on the cabbage, creating a lovely contrast between crispy edges and tender centers.
STEP 2: PREPARE THE CABBAGE
Remove any tough outer leaves from the cabbage and cut it into thick wedges, about 1-2 inches wide. You should get about 6-8 wedges depending on the size of the cabbage. Cutting the cabbage into thick wedges ensures that it holds its shape during roasting while allowing the flavors to develop.
STEP 3: SEASON THE CABBAGE
Place the cabbage wedges on a large baking sheet lined with parchment paper. Drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss gently to coat the cabbage evenly. The olive oil will help to achieve that desirable crispiness, while the seasonings enhance the flavor.
STEP 4: ROAST THE CABBAGE
Arrange the cabbage wedges cut-side down on the baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the cabbage is tender. Flip the wedges halfway through to ensure even cooking. You’ll know the cabbage is ready when it has a lovely caramelized color and a fork easily pierces through the thickest part.
STEP 5: PREPARE THE YOGURT SAUCE
While the cabbage is roasting, prepare the yogurt sauce. In a medium bowl, combine the Greek yogurt, tahini, lemon juice, minced garlic, and a pinch of salt. Mix until smooth and well combined. Adjust seasoning to taste and set aside. The yogurt sauce can be made in advance and stored in the refrigerator, allowing the flavors to meld together beautifully.
STEP 6: PLATE AND SERVE
Once the cabbage is roasted to perfection, remove it from the oven and let it cool for a minute. Transfer the wedges to a serving platter and drizzle the creamy yogurt sauce over the top. Garnish with fresh herbs for a pop of color and flavor. You can also serve the sauce on the side for guests who prefer to control the amount they use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 200 kcal
- Fat: 15g
- Carbohydrates: 10g
- Protein: 6g