Roasted Garlic and Herb Chicken Wings Recipe

Introduction

Roasted Garlic and Herb Chicken Wings are a perfect balance of crispy, savory, and flavorful goodness that will leave everyone coming back for more. These wings are tossed in a fragrant mix of roasted garlic, fresh herbs, and olive oil, then roasted to perfection until they develop a golden, crispy exterior while maintaining their juicy interior. Whether you’re hosting a party, enjoying a casual dinner, or simply craving a savory snack, these wings are a crowd-pleaser and incredibly easy to make.

The best part about these wings is their versatility. They can be served as a snack, appetizer, or a main dish alongside your favorite sides. Roasting them brings out the natural flavors of the garlic and herbs, making each bite rich and aromatic. This recipe will guide you through each step, from preparing the wings to roasting them to crispy perfection, while offering tips and variations to customize the dish to your liking.

Why You’ll Love Roasted Garlic and Herb Chicken Wings

• Bursting with Flavor: The roasted garlic and herb mixture creates a wonderfully aromatic coating that infuses the wings with rich, savory flavors. The fresh herbs, like rosemary and thyme, complement the garlic perfectly, making each bite a burst of deliciousness.
• Crispy and Tender: Roasting the wings at a high temperature ensures that they develop a crispy exterior while remaining juicy and tender on the inside. This makes them an ideal snack or main dish that’s both satisfying and mouthwatering.
• Easy to Make: With just a few simple ingredients, these wings come together quickly and are perfect for both beginners and experienced cooks. The roasting process is virtually hands-off, allowing you to focus on other tasks while the wings cook.
• Perfect for Any Occasion: Whether you’re watching the game, preparing a holiday meal, or hosting a gathering, these wings are a great choice. Their versatility makes them suitable for all kinds of events, from casual weeknight dinners to festive parties.
• Healthy-ish Comfort Food: Unlike fried wings, roasting them with minimal oil makes these wings a healthier option without sacrificing flavor. Plus, the fresh herbs and garlic provide added health benefits.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 15 minutes
• Cooking Time: 45-50 minutes
• Servings: Approximately 4-6 servings (depending on portion size)
• Calories per Serving: Around 300-350 calories per serving, depending on portion size and ingredients.

Nutrition Facts (Per Serving)

• Calories: 300-350 kcal
• Fat: 20-25g
• Carbohydrates: 2-4g
• Protein: 20-25g
• Fiber: 1g
• Sugar: 0-2g

Ingredients

For the Roasted Garlic and Herb Chicken Wings:

• 2 pounds (900g) chicken wings, tips removed and wings separated into flats and drumettes
• 1 head of garlic (about 8-10 cloves), peeled
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• Salt and freshly ground black pepper, to taste
• 1 tablespoon honey (optional, for a touch of sweetness)
• Fresh parsley, chopped (for garnish, optional)

For the Dipping Sauce (optional):

• 1/4 cup sour cream or Greek yogurt
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon juice
• Salt and pepper, to taste

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Chicken Wings

Start by preheating your oven to 400°F (200°C). This high temperature will help the wings become crispy and golden brown as they roast.

Place the chicken wings on a baking sheet lined with parchment paper or a silicone baking mat. Make sure the wings are in a single layer with some space between each piece. If the wings are too crowded, they’ll steam instead of crisping up.

2. Roast the Garlic

To create the base of the garlic and herb flavor, you’ll need to roast the garlic. Take the entire head of garlic and slice off the top to expose the individual cloves. Drizzle with a little olive oil, wrap the head in aluminum foil, and roast it in the oven for about 25-30 minutes, or until the garlic is soft and golden.

Roasting the garlic transforms its sharpness into a mellow, sweet, and rich flavor. Once roasted, let the garlic cool slightly before squeezing the soft garlic cloves out of their skins. Set the roasted garlic aside for the next step.

3. Prepare the Garlic and Herb Marinade

While the garlic is roasting, prepare the garlic and herb marinade for the wings. In a small bowl, combine the roasted garlic cloves, olive oil, chopped rosemary, thyme, lemon zest, and lemon juice. Mash the roasted garlic cloves with a fork or use a garlic press to create a smooth paste. Stir everything together until fully combined.

Season the mixture with salt and freshly ground black pepper to taste. If you prefer a bit of sweetness to balance the savory flavor, you can add a tablespoon of honey to the marinade. Honey adds a subtle sweetness that complements the roasted garlic beautifully.

4. Toss the Chicken Wings in the Marinade

Once the garlic and herb mixture is ready, pour it over the chicken wings in the prepared baking sheet. Use tongs or your hands to toss the wings in the marinade until each piece is well coated. Make sure the wings are evenly covered in the aromatic garlic and herb mixture for the best flavor.

For maximum flavor, let the wings marinate for 10-15 minutes, but if you’re short on time, you can skip this step and proceed with roasting. Marinating helps the flavors penetrate the meat and results in more flavorful wings.

5. Roast the Wings

Once the wings are coated in the garlic and herb marinade, place them in the preheated oven. Roast the wings for 25 minutes, then flip them over to ensure they cook evenly. Roast for another 20-25 minutes, or until the wings are crispy, golden brown, and cooked through. The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.

If you want extra crispy wings, you can turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye on them to ensure they don’t burn.

6. Garnish and Serve

Once the wings are done roasting, remove them from the oven and let them rest for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and added freshness.

These wings are delicious on their own, but if you like dipping sauces, consider serving them with a tangy dipping sauce made from sour cream or Greek yogurt, fresh dill, lemon juice, and a pinch of salt and pepper.

Tips for Perfect Roasted Garlic and Herb Chicken Wings

• Use Fresh Garlic: Freshly roasted garlic has a much richer, sweeter flavor than raw garlic, making it the star ingredient in this dish. Don’t skip the roasting step, as it takes the flavor to another level.
• Crispy Wings: If you prefer extra crispy wings, make sure they’re spread out in a single layer on the baking sheet with space between them. This will allow the heat to circulate and ensure they roast properly.
• Marinating Time: While it’s not strictly necessary, marinating the wings for 15-30 minutes helps infuse them with more flavor. If you’re in a rush, feel free to skip this step and go straight to roasting.
• Alternative Cooking Method: If you prefer grilling the wings, you can do so on a preheated grill over medium heat. Grill for about 10-12 minutes per side, turning occasionally to ensure they’re evenly cooked.
• Add More Herbs: Feel free to experiment with other herbs like oregano, basil, or parsley if you prefer a different flavor profile. Fresh thyme and rosemary are classic choices, but other herbs can work just as well.
• Crisping Tip: If you’re using skinless wings or want extra crispness, pat the wings dry with a paper towel before marinating. Moisture can prevent the skin from crisping up, so removing excess water will help them get that perfect texture.

Variations of Roasted Garlic and Herb Chicken Wings

• Spicy Garlic and Herb Wings: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic and herb marinade for a spicy kick. You can also toss the wings in chili powder or cayenne pepper for added heat.
• Lemon Garlic Herb Wings: For a more pronounced citrus flavor, increase the amount of lemon zest and lemon juice in the marinade. The fresh acidity of lemon pairs beautifully with the roasted garlic and herbs.
• Honey Garlic Herb Wings: For a touch of sweetness, increase the amount of honey in the marinade. The honey caramelizes during roasting, adding a delicious glaze to the wings.
• Cheesy Garlic Herb Wings: After the wings are finished roasting, sprinkle them with grated parmesan or mozzarella cheese and place them back in the oven for a few minutes to melt the cheese.
• BBQ Garlic Herb Wings: Add a few tablespoons of your favorite barbecue sauce to the marinade for a smoky and tangy twist. These wings would be great for a summer cookout or game day.

Storage and Shelf Life

• Refrigeration: Leftover Roasted Garlic and Herb Chicken Wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the oven at 375°F (190°C) for 10-15 minutes, or until heated through and crispy.
• Freezing: If you have leftovers or want to make a larger batch, you can freeze the cooked wings. Place them in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer the wings to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To reheat, bake them in the oven at 375°F (190°C) for 20-25 minutes, or until crispy and heated through.

Side Dishes and Pairings for Roasted Garlic and Herb Chicken Wings

Pair these wings with complementary sides to complete your meal:

• Coleslaw: A refreshing, creamy coleslaw adds a crunchy contrast to the tender wings, making for a balanced meal.
• French Fries or Sweet Potato Fries: Crispy fries are the ultimate comfort food to serve alongside chicken wings. For a healthier twist, bake some sweet potato fries.
• Grilled Vegetables: Pair the wings with grilled or roasted vegetables, like asparagus, zucchini, or bell peppers, to add some freshness and color to your plate.
• Rice Pilaf: A side of fluffy rice pilaf with herbs, nuts, and dried fruits makes a great accompaniment to these flavorful wings.
• Corn on the Cob: Grilled or roasted corn on the cob adds a sweet and smoky element that pairs well with the savory wings.

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Conclusion

Roasted Garlic and Herb Chicken Wings are a flavorful, easy-to-make dish that’s perfect for any occasion. Whether you’re serving them at a party, enjoying a quiet dinner at home, or simply craving something savory, these wings deliver incredible flavor in every bite. The combination of roasted garlic, fresh herbs, and lemon creates a mouthwatering experience, while the crispy texture of the wings ensures they’re irresistible. With easy preparation, versatile variations, and endless pairing options, these wings will quickly become a favorite in your cooking repertoire.