Step 1: Preheat the Oven and Prepare the Mushrooms

Start by preheating your oven to 400°F (200°C). Roasting at this temperature ensures that the mushrooms cook evenly, developing a golden-brown crust while remaining tender inside.

While the oven is preheating, clean the mushrooms. Use a damp cloth or paper towel to wipe away any dirt. It’s important to avoid rinsing them under water, as mushrooms absorb moisture easily, which can prevent them from roasting properly. Next, trim the stems if needed, and cut the mushrooms in half or quarters if they’re large. Smaller mushrooms can be left whole.

Step 2: Season the Mushrooms

Place the prepared mushrooms in a large mixing bowl. Drizzle them with olive oil, ensuring they are evenly coated. The oil helps the mushrooms caramelize during roasting and adds a subtle richness to the dish.

Next, add the minced garlic, salt, and pepper. Toss everything together to make sure the mushrooms are evenly seasoned. The garlic will infuse into the mushrooms as they roast, creating an irresistible aroma.

If you want to add an extra layer of flavor, feel free to sprinkle a pinch of red pepper flakes for some heat or drizzle balsamic vinegar or lemon juice for added depth. Balsamic vinegar gives the mushrooms a sweet and tangy finish, while lemon juice adds a bright, zesty note.

Step 3: Roast the Mushrooms

Spread the seasoned mushrooms out on a baking sheet in a single layer. It’s crucial that the mushrooms aren’t overcrowded, as this can prevent them from roasting properly. They need enough space to caramelize and develop a beautiful golden-brown color.

Now, place the baking sheet in the preheated oven and roast the mushrooms for about 20-25 minutes, or until they are golden-brown and tender. Be sure to stir the mushrooms halfway through the roasting process to ensure they cook evenly on all sides.

As the mushrooms roast, they will release their natural juices, which will create a flavorful base. The mushrooms will shrink and become more concentrated in flavor, making every bite irresistible.

Step 4: Add Fresh Herbs

When the mushrooms are nearly done roasting, remove the baking sheet from the oven and sprinkle fresh herbs like thyme, rosemary, or parsley over the mushrooms. You can either stir the herbs in or simply scatter them on top for added color and flavor.

Fresh herbs brighten up the dish and complement the savory flavors of the roasted mushrooms. If you prefer a more subtle herbal note, thyme or rosemary work particularly well. For a fresh, vibrant touch, parsley is a fantastic option.

Step 5: Serve and Enjoy

Once the mushrooms are roasted to perfection, remove them from the oven and transfer them to a serving dish. Serve them immediately while they’re hot, or allow them to cool slightly before serving. Roasted garlic mushrooms pair wonderfully with a variety of main dishes, such as grilled meats, roasted chicken, pasta, or salads.