Description
Roasted to crispy perfection, these golden potatoes are tossed in a creamy goat cheese dressing that adds a rich, tangy flavor. A delightful side dish that pairs well with any meal, these potatoes are sure to become a family favorite.
Ingredients
For the Roasted Potatoes:
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2 pounds (900g) small Yukon gold potatoes or baby potatoes, halved or quartered
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3 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon dried rosemary (or fresh, finely chopped)
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1 teaspoon paprika
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Salt and pepper to taste
For the Melted Goat Cheese Dressing:
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4 ounces (115g) goat cheese, crumbled
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1/2 cup heavy cream
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2 tablespoons olive oil
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1 tablespoon lemon juice
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1 teaspoon Dijon mustard
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1 clove garlic, minced
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Salt and pepper to taste
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Fresh herbs (such as parsley or thyme) for garnish (optional)
Instructions
Start by preheating your oven to 400°F (200°C). While the oven is heating up, wash the potatoes thoroughly to remove any dirt. If using baby potatoes, cut them in half; for larger Yukon gold potatoes, quarter them into bite-sized pieces. The key to roasting potatoes is ensuring they are all cut to a similar size, so they cook evenly.
In a large mixing bowl, combine the potatoes with olive oil, garlic powder, dried rosemary, paprika, salt, and pepper. Toss the potatoes until they are well-coated with the oil and seasoning. This step ensures that every potato has a nice coating of flavor that will crisp up nicely in the oven.
Spread the seasoned potatoes in an even layer on a large baking sheet lined with parchment paper or a silicone baking mat. Make sure the potatoes are not overcrowded to allow for even roasting. Place the baking sheet in the preheated oven and roast the potatoes for 35-45 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Halfway through roasting, use a spatula to flip the potatoes so they cook evenly on both sides.
Once roasted, remove the potatoes from the oven and set them aside to cool slightly while you prepare the goat cheese dressing.
While the potatoes are roasting, it’s time to prepare the melted goat cheese dressing. In a small saucepan, heat the heavy cream over medium heat. Once the cream begins to warm up, add the crumbled goat cheese. Stir the mixture continuously until the cheese is fully melted and smooth, which should take about 3-5 minutes. The cream should be warm enough to melt the cheese but not boiling, as that could cause the dressing to separate.
Once the goat cheese is melted and the mixture is smooth, whisk in the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Continue whisking until all ingredients are well-combined and the dressing has a creamy, pourable consistency. If the dressing appears too thick, you can add a splash more cream or a small amount of milk to reach the desired consistency.
Once the potatoes have finished roasting and are slightly cooled, transfer them to a large serving platter or dish. Drizzle the melted goat cheese dressing generously over the roasted potatoes, making sure they are evenly coated with the creamy sauce. For extra flavor, you can also spoon some of the dressing directly onto the potatoes and toss them gently to ensure every bite has a touch of the dressing.
If you like, sprinkle fresh herbs such as parsley or thyme over the top for a burst of color and added freshness. The herbs provide a nice contrast to the richness of the goat cheese dressing and add an aromatic element to the dish.
Your Roasted Potatoes in Melted Goat Cheese Dressing are now ready to serve! This dish is best enjoyed while the potatoes are still warm, so the creamy dressing stays smooth and the potatoes maintain their crispy texture. Pair this side dish with your favorite main course, such as roasted chicken, grilled meats, or even a vegetarian entrée like a fresh green salad or vegetable pasta.
- Prep Time: 10 minutes
- Cook Time: 1 hour (for roasting the potatoes and preparing the dressing)
Nutrition
- Calories: 350-400 kcal
- Fat: 20-25g
- Carbohydrates: 30-35g
- Protein: 4g