Description
Crispy on the outside and tender on the inside, these roasted potatoes are seasoned with smoky paprika for a deliciously savory side dish. Simple, flavorful, and an easy addition to any meal.
Ingredients
For the Roasted Potatoes with Paprika:
- 2 pounds (900g) medium-sized potatoes (Yukon Gold or Russet work well)
- 3 tablespoons olive oil
- 2 teaspoons paprika (smoked paprika for a more intense flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Start by preheating your oven to 425°F (220°C). This high heat will help the potatoes achieve a crispy, golden exterior while keeping the inside tender.
Wash and peel the potatoes if desired, although leaving the skins on adds extra texture and nutrients. Cut the potatoes into evenly sized cubes or wedges, about 1-inch in size. Keeping the pieces uniform ensures even cooking and browning.
Place the cut potatoes into a large mixing bowl. Drizzle the olive oil over the potatoes and toss them gently to coat all the pieces evenly. The olive oil helps with the crisping process and enhances the flavor.
Next, add the paprika, garlic powder, onion powder, thyme, salt, and pepper. Toss everything together until the potatoes are fully coated in the spice mixture. Be sure to coat the potatoes evenly so that every bite has a burst of flavor.
Line a large baking sheet with parchment paper for easy cleanup or simply spray the sheet with cooking spray. Spread the seasoned potato pieces in a single layer, ensuring they’re not overcrowded. Overcrowding the pan will cause the potatoes to steam rather than roast, preventing them from becoming crispy.
Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, flipping them halfway through the cooking time to ensure they roast evenly. The potatoes should become golden brown and crispy on the outside, with a tender interior.
Keep an eye on them towards the end of the cooking time to prevent burning. Depending on your oven, the potatoes may need a little more or less time, so check for doneness by inserting a fork or skewer into a potato piece—it should slide in easily.
Once the potatoes are roasted to perfection, remove them from the oven and let them cool for a few minutes. Garnish with fresh parsley for a pop of color and a burst of fresh flavor. Serve the potatoes hot as a side dish with your favorite main courses.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
Nutrition
- Calories: 200-220 kcal
- Fat: 10-12g
- Carbohydrates: 30-35g
- Protein: 3g