Roasted Red Pepper Pasta Recipe

Introduction

Roasted Red Pepper Pasta is a vibrant, flavorful dish that brings together the sweetness of roasted peppers, the richness of garlic, and a creamy sauce that coats the pasta beautifully. This simple yet elegant recipe is perfect for those who want to enjoy a comforting, vegetarian meal that’s packed with bold flavors. Whether you’re making it for a weeknight dinner or a special occasion, this dish will surely delight your taste buds.

Roasted red peppers, often overlooked in the kitchen, are the star of this pasta. Their natural sweetness deepens when roasted, making them the perfect base for a luscious sauce. Combined with pasta and a few simple seasonings, this dish is a true crowd-pleaser. It’s also versatile, and you can easily make it vegan or add protein for extra heartiness. Keep reading to learn how to make this delicious Roasted Red Pepper Pasta from scratch!

Why You’ll Love Roasted Red Pepper Pasta

• Rich and Creamy: The roasted red pepper sauce is velvety smooth and perfectly coats the pasta, offering a satisfying texture and flavor.
• Sweet and Savory: The sweetness of the roasted peppers is balanced by the savory garlic and herbs, making this dish both comforting and flavorful.
• Quick and Easy: This pasta can be made in about 30 minutes, making it perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
• Customizable: You can make the recipe your own by adding extra ingredients like spinach, chickpeas, or vegan cheese. The base recipe is flexible to suit different dietary preferences.
• Vegetarian and Vegan-Friendly: With a few simple swaps, you can make this dish entirely plant-based without sacrificing any of the flavor or creaminess.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4 servings
• Calories per Serving: Approximately 400-500 calories per serving, depending on the ingredients used and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 400-500 kcal
• Fat: 15-20g
• Carbohydrates: 50-60g
• Protein: 8g
• Fiber: 4g
• Sugar: 6g

Ingredients

For the Roasted Red Pepper Pasta:

• 8 oz pasta (spaghetti, penne, fusilli, or your preferred type)
• 2 large red bell peppers
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup vegetable broth (or water)
• 1/2 cup unsweetened almond milk (or your preferred plant-based milk)
• 2 tablespoons nutritional yeast (optional, for a cheesy flavor)
• 1/2 teaspoon smoked paprika (for extra depth)
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon lemon juice (for brightness)
• Fresh basil or parsley, chopped (for garnish)

Optional Add-Ins:

• 1 cup spinach or kale (for added greens)
• 1/2 cup roasted chickpeas or tofu (for extra protein)
• 1 tablespoon balsamic vinegar (for depth)
• Vegan parmesan cheese (for a finishing touch)

Special Equipment

To make the best Roasted Red Pepper Pasta, a few kitchen tools can help streamline the process and achieve a delicious result:

1. Large Pot for Boiling Pasta: You’ll need a large pot to cook the pasta. Salt the water to enhance the pasta’s flavor as it cooks.
2. Baking Sheet: For roasting the red peppers, a baking sheet lined with parchment paper will make cleanup easier and prevent sticking.
3. Blender or Food Processor: You’ll need a blender or food processor to blend the roasted peppers into a smooth, creamy sauce. A high-speed blender is best, but any blender will work.
4. Large Skillet or Pan: A large skillet is essential for sautéing the garlic and creating the final sauce with the roasted red peppers.
5. Tongs or Pasta Spoon: These are handy for transferring the cooked pasta into the sauce, ensuring it’s evenly coated.
6. Grater (Optional): If you plan to use vegan parmesan or another cheese topping, a grater will be helpful for a fine finish.

Step-by-Step Instructions

1. Roast the Red Peppers

Start by preheating your oven to 425°F (220°C). Place the red bell peppers on a baking sheet lined with parchment paper. Roast the peppers in the preheated oven for about 20 minutes, or until the skins are blackened and blistered. Turn the peppers once or twice during roasting to ensure they char evenly.

Once the peppers are roasted, remove them from the oven and place them in a heatproof bowl. Cover the bowl with a kitchen towel or plastic wrap, and let the peppers steam for about 10 minutes. This makes it easier to peel off the skins.

After the peppers have cooled slightly, peel off the skins, remove the stems and seeds, and discard them. Set the roasted peppers aside.

2. Cook the Pasta

While the peppers are roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions (usually around 8-10 minutes for al dente pasta). Once the pasta is cooked, drain it, reserving about 1/2 cup of pasta water. This will help loosen the sauce if needed.

Set the cooked pasta aside, keeping it warm.

3. Sauté the Garlic

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant. Be careful not to burn the garlic, as it can turn bitter.

4. Make the Roasted Red Pepper Sauce

Once the garlic is fragrant, add the peeled roasted red peppers to the skillet. Use a spatula to break them down a bit. Add the vegetable broth and almond milk to the pan and stir everything together. Bring the mixture to a simmer and cook for about 5 minutes to allow the flavors to meld.

Transfer the mixture to a blender or food processor. Blend until smooth and creamy. If the sauce is too thick, add a bit more vegetable broth or almond milk to achieve your desired consistency.

Return the sauce to the skillet and stir in 2 tablespoons of nutritional yeast, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried oregano, and salt and pepper to taste. Let the sauce simmer on low heat for an additional 5 minutes, stirring occasionally.

5. Combine the Pasta and Sauce

Once the sauce is ready, add the cooked pasta to the skillet. Use tongs or a pasta spoon to toss the pasta in the sauce, ensuring that each strand is well-coated. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

Taste the pasta and adjust the seasoning if necessary, adding more salt, pepper, or smoked paprika to suit your preferences. For an added burst of freshness, squeeze in some lemon juice.

6. Serve and Garnish

Serve the Roasted Red Pepper Pasta on individual plates or in a large serving dish. Garnish with freshly chopped basil or parsley for a pop of color and added flavor.

For a finishing touch, you can sprinkle some vegan parmesan cheese or a drizzle of balsamic vinegar on top of the pasta.

Tips for Perfect Roasted Red Pepper Pasta

• Use Fresh Red Bell Peppers: Fresh, high-quality bell peppers will give the sauce the best flavor. Make sure the peppers are ripe for optimal sweetness.
• Don’t Overcrowd the Pan When Roasting: If you’re making a double batch of sauce, roast the peppers in two separate pans. Overcrowding the baking sheet can prevent the peppers from getting a nice char.
• Adjust the Sauce Consistency: If you prefer a thicker sauce, reduce it by simmering it for a few more minutes. If you like a looser sauce, add more vegetable broth or almond milk until it reaches your desired texture.
• Add Protein: If you want to make this dish more filling, consider adding protein-rich ingredients such as roasted chickpeas, grilled tofu, or tempeh. These additions pair well with the creamy roasted pepper sauce.
• Make it Spicy: For a spicy kick, add a pinch of red pepper flakes to the sauce, or drizzle some hot sauce over the finished pasta.
• Make it Smoky: If you love smoky flavors, try adding a bit of smoked salt or smoked paprika to the sauce for extra depth.

Variations of Roasted Red Pepper Pasta

• Vegan Roasted Red Pepper Pasta: For a completely plant-based version, simply omit any dairy-based cheese and use unsweetened plant-based milk and nutritional yeast for a cheesy flavor.
• Spinach and Roasted Red Pepper Pasta: Add a cup of fresh spinach or kale to the sauce for an extra boost of nutrients and color.
• Roasted Red Pepper Pasta with Pesto: Top the pasta with a spoonful of vegan pesto for an added layer of fresh flavor. The nutty, herby taste of pesto pairs wonderfully with the creamy roasted pepper sauce.
• Roasted Red Pepper Pasta with Sun-Dried Tomatoes: Add a handful of sun-dried tomatoes to the sauce for an extra burst of tangy, savory flavor.

Storage and Shelf Life

Leftover Roasted Red Pepper Pasta can be stored in an airtight container in the refrigerator for up to 3 days. The pasta will continue to soak in the sauce, and the flavors will deepen, making it a great option for meal prep.

To reheat, warm the pasta in a skillet over low heat, adding a splash of vegetable broth or almond milk to loosen the sauce. You can also reheat it in the microwave in short intervals, stirring in between to ensure even heating.

Side Dishes and Pairings for Roasted Red Pepper Pasta

• Garlic Bread: Serve your Roasted Red Pepper Pasta with a side of crispy garlic bread to scoop up the sauce and add a satisfying crunch.
• Mixed Green Salad: A light salad with arugula, spinach, or mixed greens will balance the richness of the pasta and provide a refreshing contrast.
• Roasted Vegetables: Roasted veggies such as zucchini, eggplant, or Brussels sprouts pair beautifully with the creamy red pepper sauce and add extra nutrients to your meal.
• Vegan Caesar Salad: A vegan Caesar salad, made with dairy-free dressing and croutons, makes for a hearty, refreshing side dish.

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Conclusion

Roasted Red Pepper Pasta is a flavorful, vibrant dish that will satisfy both your hunger and your taste buds. The creamy sauce made from roasted red peppers, garlic, and almond milk is rich and comforting, and when paired with pasta, it creates a perfect meal for any occasion. Whether you’re feeding a crowd or enjoying a quiet dinner at home, this dish is sure to become a favorite.

With simple ingredients and a quick cooking process, Roasted Red Pepper Pasta is an easy and delicious meal that anyone can make. It’s customizable to suit your dietary preferences, and you can add your favorite ingredients to make it your own. So grab some red bell peppers, cook up some pasta, and enjoy this creamy, sweet, and savory dish with your loved ones today!