Description
Rotel Cream Cheese Sausage Balls are a creamy, savory, and spicy snack that is perfect for parties or as a hearty appetizer. Ground sausage is combined with creamy cream cheese, spicy Rotel tomatoes, and a blend of cheese and seasonings, creating a flavorful and moist mixture. The mixture is then rolled into small balls and baked until golden and bubbly. The result is a deliciously cheesy, savory bite with a slight kick from the Rotel and a tender, juicy interior. These sausage balls are easy to make and even easier to devour, making them a hit at any gathering.
Ingredients
- 1 pound breakfast sausage: Choose your favorite breakfast sausage. You can use mild, spicy, or hot sausage depending on your preferred heat level.
- 1 (10 oz) can Rotel tomatoes with green chilies: This gives the sausage balls their signature flavor and just the right amount of heat.
- 8 oz cream cheese, softened: The cream cheese adds a smooth, creamy texture that makes these sausage balls rich and irresistible.
- 2 cups shredded cheddar cheese: Sharp cheddar cheese adds a rich, bold flavor that complements the sausage and Rotel perfectly.
- 2 cups self-rising flour: This acts as a binder and helps the sausage balls hold their shape.
- 1/2 teaspoon garlic powder: Adds a layer of savory depth to the flavor profile.
- 1/4 teaspoon salt: For seasoning the mixture and enhancing the other flavors.
- 1/4 teaspoon black pepper: To balance out the richness of the sausage and cheese.
Instructions
STEP 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that the sausage balls cook evenly and develop a golden, crispy exterior.
STEP 2: Prepare the Mixture
In a large mixing bowl, combine the breakfast sausage, softened cream cheese, shredded cheddar cheese, Rotel tomatoes (with juices), self-rising flour, garlic powder, salt, and black pepper. Use your hands or a sturdy spoon to mix the ingredients until everything is well incorporated. It might feel a little sticky, but that’s perfectly normal. The cream cheese and sausage will help bind everything together.
STEP 3: Roll the Sausage Balls
Once the mixture is ready, take a tablespoon of the mixture and roll it into a ball. You can make them slightly smaller or larger depending on your preference, but a good size is about 1-inch in diameter. Place the rolled sausage balls on a baking sheet lined with parchment paper. Make sure to space them out evenly to allow them to cook properly.
STEP 4: Bake
Place the baking sheet in the preheated oven and bake the sausage balls for 20-25 minutes, or until they are golden brown on the outside. They should be firm to the touch, and the internal temperature should reach 160°F (71°C) when checked with a meat thermometer. If you’re unsure, it’s always better to check them early and keep an eye on them to avoid overcooking.
STEP 5: Serve
Once the sausage balls are done baking, remove them from the oven and let them cool slightly before serving. These sausage balls are best enjoyed warm, and they pair perfectly with a variety of dipping sauces such as ranch dressing, honey mustard, or a spicy sriracha mayo.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180 kcal
- Fat: 14g
- Carbohydrates: 3g
- Protein: 10g