Description
Rotisserie Chicken Pasta is a quick and delicious dish that utilizes pre-cooked rotisserie chicken for a flavorful and satisfying meal. With a creamy sauce and fresh ingredients, it’s perfect for busy weeknights or a simple family dinner.
Ingredients
- 2 cups rotisserie chicken (shredded)
- 8 oz pasta (farfalle or your choice)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup cherry tomatoes (halved)
- 1 cup spinach (fresh)
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil (for garnish)
Instructions
- Cook the Pasta: Boil pasta according to package instructions. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Make the Sauce: Pour in the heavy cream and chicken broth, bringing to a simmer. Add cherry tomatoes and spinach, cooking until spinach is wilted.
- Add Chicken: Stir in shredded rotisserie chicken and Parmesan cheese, mixing until the cheese melts and the sauce is creamy.
- Combine: Add cooked pasta to the skillet, tossing to coat everything evenly. Season with salt and pepper to taste.
- Serve: Garnish with fresh basil and additional Parmesan cheese, if desired.
Nutrition Facts
Servings: 4
Calories per Serving: Approximately 550
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 80mg
Carbohydrates: 45g
Fiber: 3g
Sugar: 4g
Protein: 35g
Preparation Time
Total Time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes
How to Serve
- Serve in bowls, garnished with fresh basil.
- Pair with garlic bread or a side salad for a complete meal.
- Offer extra grated Parmesan on the side.
Additional Tips
- Make it ahead: You can prepare the sauce in advance and combine it with the pasta when ready to serve.
- Add veggies: Consider adding bell peppers or mushrooms for extra flavor and nutrition.
Freezing and Storage
- Freezing: Store in an airtight container for up to 3 months. Thaw in the fridge before reheating.
- Storage: Keep leftovers in the fridge for up to 3 days.
Special Equipment
- Large skillet
- Pot for boiling pasta
- Measuring cups and spoons
FAQ Section
Q1: Can I use different types of pasta?
A1: Yes! Any pasta shape you prefer will work well in this recipe.
Q2: How can I lighten the dish?
A2: Use half-and-half instead of heavy cream and reduce the cheese.
Q3: Can I add other proteins?
A3: You can add cooked shrimp or sausage for variety.
Q4: Is this recipe suitable for kids?
A4: Yes! The flavors are usually well-received by kids.
Q5: Can I make it gluten-free?
A5: Yes! Use gluten-free pasta and check the broth for gluten content.
This Rotisserie Chicken Pasta is a simple yet flavorful meal that makes the most of convenient ingredients. Enjoy making and sharing this delightful dish!
Print
Rotisserie Chicken Pasta
- Total Time: 30 minutes
Ingredients
- 2 cups rotisserie chicken (shredded)
- 8 oz pasta (farfalle or your choice)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup cherry tomatoes (halved)
- 1 cup spinach (fresh)
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil (for garnish)
Instructions
- Cook the Pasta: Boil pasta according to package instructions. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Make the Sauce: Pour in the heavy cream and chicken broth, bringing to a simmer. Add cherry tomatoes and spinach, cooking until spinach is wilted.
- Add Chicken: Stir in shredded rotisserie chicken and Parmesan cheese, mixing until the cheese melts and the sauce is creamy.
- Combine: Add cooked pasta to the skillet, tossing to coat everything evenly. Season with salt and pepper to taste.
- Serve: Garnish with fresh basil and additional Parmesan cheese, if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 550 kcal
- Fat: 25g
- Carbohydrates: 45g
- Protein: 35g
