Introduction:
Indulge in the simple elegance of a Rustic Peach Galette! This charming, free-form tart features juicy, ripe peaches enveloped in a buttery, flaky crust. With minimal ingredients and a straightforward preparation, it’s perfect for showcasing the natural sweetness of fresh peaches. Ideal for a casual summer dessert or a delightful end to any meal, this galette brings a touch of rustic charm to your table.
Why You’ll Love This Recipe:
- Easy to Make: Minimal effort with a straightforward, no-fuss approach.
- Seasonal Delight: Perfect for using ripe summer peaches or other fruits.
- Versatile: Enjoy warm or at room temperature, with or without a scoop of vanilla ice cream.
- Rustic Appeal: A charming, homemade look that’s as delicious as it is beautiful.
Ingredients:
- For the Dough:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water (more if needed)
- For the Filling:
- 4-5 ripe peaches, peeled, pitted, and sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
Instructions:
- Prepare the Dough:
- In a large bowl, combine the flour, granulated sugar, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together. Avoid overworking the dough. Form it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling:
- In a medium bowl, toss the peach slices with granulated sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg. Set aside to let the flavors meld.
- Assemble the Galette:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
- Spoon the peach mixture onto the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the peaches, pleating as needed to create a rustic, free-form tart.
- Finish and Bake:
- Brush the exposed dough with the beaten egg and sprinkle with coarse sugar.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Serve:
- Allow the galette to cool slightly before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Success:
- Dough: For a flakier crust, ensure your butter is very cold and avoid overworking the dough.
- Peaches: If peaches aren’t in season, you can use frozen peaches, just be sure to thaw and drain them well to avoid excess moisture.
- Sweetness: Adjust the sugar in the filling based on the ripeness of your peaches and your personal preference.
Recipe Variations:
- Fruit Mix: Experiment with other fruits like berries, apples, or pears, either alone or combined with peaches.
- Spices: Add a pinch of cardamom or ginger to the filling for a different flavor profile.
- Nuts: Sprinkle some chopped nuts like almonds or pecans over the filling for added crunch.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Pair with a cup of tea or coffee for a delightful afternoon snack.
Freezing and Storage:
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, keep in the refrigerator for up to 5 days.
- Freezing: You can freeze the galette before baking. Wrap it tightly and freeze for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
- Reheating: Reheat in a preheated oven at 350°F (175°C) until warmed through.
Special Equipment:
- Rolling Pin: For rolling out the dough.
- Parchment Paper: To line the baking sheet and prevent sticking.
FAQ:
- Can I use store-bought pie dough?
Yes, store-bought pie dough can be used as a convenient substitute. Just roll it out and proceed with the recipe as directed. - Can I make this galette ahead of time?
Yes, you can prepare the galette ahead of time and refrigerate or freeze it until ready to bake. - Can I use other fruits?
Absolutely! This galette works well with various fruits, so feel free to experiment with what’s in season.
Preparation Time:
- 30 minutes for preparing the dough and filling.
Cook Time:
- 35-40 minutes for baking.
Total Time:
- 1 hour and 10 minutes (including prep and cook time).
Nutrition Information (per serving, assuming 8 servings):
- Calories: 320
- Protein: 3g
- Carbohydrates: 40g
- Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 120mg
- Fiber: 2g
- Sugar: 20g
Rustic Peach Galette
- Total Time: 1 hour and 10 minutes
Ingredients
Scale
- For the Dough:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water (more if needed)
- For the Filling:
- 4–5 ripe peaches, peeled, pitted, and sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
Instructions
- Prepare the Dough:
- In a large bowl, combine the flour, granulated sugar, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together. Avoid overworking the dough. Form it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling:
- In a medium bowl, toss the peach slices with granulated sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg. Set aside to let the flavors meld.
- Assemble the Galette:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
- Spoon the peach mixture onto the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the peaches, pleating as needed to create a rustic, free-form tart.
- Finish and Bake:
- Brush the exposed dough with the beaten egg and sprinkle with coarse sugar.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Serve:
- Allow the galette to cool slightly before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 30 minutes
- Cook Time: 35-40 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal
- Fat: 16g
- Carbohydrates: 40g
- Protein: 3g
Closing Notes:
Have you tried making this Rustic Peach Galette? Share your results in the comments below! Don’t forget to tag us on social media with your delicious creations and keep an eye out for more delightful and easy recipes.
