Savor the comforting flavors of classic Salisbury steak in these delicious Salisbury Steak Meatballs! Juicy and flavorful, these meatballs are served in a rich mushroom gravy that will have everyone coming back for more. Perfect for a hearty dinner or as a delightful appetizer!

Ingredients

Here’s what you’ll need to make these tasty meatballs:

For the Meatballs:

1 pound ground beef (or a mix of beef and pork)
1/2 cup breadcrumbs (plain or seasoned)
1/4 cup onion (finely chopped)
1/4 cup milk
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

For the Mushroom Gravy:

2 tablespoons olive oil
1 cup mushrooms (sliced)
1/2 cup onion (finely chopped)
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons cornstarch (mixed with 2 tablespoons water)
Salt and pepper (to taste)
Fresh parsley (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined—avoid overmixing.
Form the Meatballs: Using your hands or a cookie scoop, form the mixture into meatballs, about 1.5 inches in diameter. Place them on the prepared baking sheet.
Bake the Meatballs: Bake the meatballs in the preheated oven for about 20-25 minutes, or until cooked through and browned.
Make the Mushroom Gravy: While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and chopped onion. Sauté until the mushrooms are golden and the onions are translucent, about 5-7 minutes.
Add Broth and Sauces: Pour in the beef broth, Worcestershire sauce, and soy sauce. Bring to a simmer.
Thicken the Gravy: Stir in the cornstarch slurry (cornstarch mixed with water) and continue to simmer until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste.
Combine Meatballs and Gravy: Once the meatballs are done baking, add them to the skillet with the gravy. Gently toss to coat the meatballs in the sauce.
Serve: Garnish with fresh parsley and serve the Salisbury Steak Meatballs over mashed potatoes, rice, or noodles.

Nutrition Facts

Servings: 4
Calories per Serving: Approximately 350
Total Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 2g
Protein: 25g

Preparation Time

Total Time: 1 hour
Preparation Time: 15 minutes
Cooking Time: 45 minutes

How to Serve

Serve the meatballs hot, garnished with parsley, on a bed of creamy mashed potatoes or rice.
Pair with steamed vegetables or a fresh salad for a complete meal.
Consider serving with crusty bread to soak up the delicious gravy.

Additional Tips

Make It Ahead: You can prepare the meatballs in advance and refrigerate them for up to 24 hours before baking.
Leftovers: Store leftover meatballs in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Sauce Variations: Experiment by adding different herbs or spices to the gravy for a unique flavor.

Recipe Variations

Turkey Meatballs: Substitute ground beef with ground turkey for a lighter version.
Vegetable Add-ins: Add finely grated carrots or zucchini to the meat mixture for added moisture and nutrition.

Freezing and Storage

Freezing: Uncooked meatballs can be frozen on a baking sheet and then transferred to a freezer bag for up to 3 months. Cook from frozen, adding a few extra minutes to the baking time.
Storage: Keep cooked meatballs in an airtight container in the fridge for up to 4 days.

Special Equipment

Baking sheet
Mixing bowls
Large skillet

FAQ Section

Q1: Can I use pre-made meatballs?
A1: Yes! Pre-made meatballs can be used; just adjust the cooking time for the gravy.

Q2: How do I know when the meatballs are fully cooked?
A2: The internal temperature should reach 160°F (70°C). Use a meat thermometer for accuracy.

Q3: Can I make this dish gluten-free?
A3: Yes! Use gluten-free breadcrumbs and ensure your sauces are gluten-free.

Q4: What other sides go well with these meatballs?
A4: Green beans, corn, or a hearty salad are great accompaniments.

Q5: Can I make this dish in advance?
A5: Yes! Prepare the meatballs and gravy ahead of time, then reheat before serving.

These Salisbury Steak Meatballs are a comforting, flavorful dish that’s perfect for family dinners or entertaining guests. Enjoy making and sharing this hearty meal!