Sausage, Green Bean, and Potato Casserole

Introduction:

Sausage, Green Bean, and Potato Casserole is a hearty and comforting dish that brings together savory sausage, crisp green beans, and tender potatoes, all baked in a creamy sauce. This casserole is a complete meal in one dish, perfect for busy weeknights or cozy family dinners. With its delicious flavors and simple preparation, this recipe is sure to become a favorite in your household. Follow along for a step-by-step guide to making this satisfying casserole.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 lb fresh green beans, trimmed and halved
• 1.5 lbs potatoes, cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Preparation:

Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray.
Step 2: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage rounds and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set aside.
Step 3: In the same skillet, add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Step 4: Add the diced potatoes to the skillet along with the green beans, chicken broth, heavy cream, dried thyme, salt, and pepper. Stir to combine.
Step 5: Transfer the potato and green bean mixture to the prepared baking dish. Arrange the cooked sausage rounds on top of the mixture. Cover the dish with aluminum foil.

Cooking Note:

Covering the casserole with foil helps to trap steam and ensures that the potatoes cook evenly and become tender.

Serving Suggestions:

Serve the Sausage, Green Bean, and Potato Casserole hot from the oven, garnished with fresh parsley if desired. This casserole is a complete meal on its own, but you can also serve it with a side salad or crusty bread for a more substantial meal.

Tips:

• Feel free to use your favorite type of sausage for this recipe, such as Italian sausage, kielbasa, or chorizo.
• You can customize this casserole by adding other vegetables like bell peppers, carrots, or mushrooms.
• For a crispy topping, sprinkle the shredded cheddar cheese over the casserole during the last 10 minutes of baking.

Prep Time:

• 15 minutes

Cooking Time:

• 45 minutes

Total Time:

• 1 hour

Nutritional Information:

• Calories: 350 per serving (approximately)
• Protein: 15g
• Carbs: 20g
• Fiber: 3g
• Sugar: 3g
• Fat: 25g
• Sodium: 600mg
• Calcium: 150mg
• Potassium: 450mg

Alternative Recipe for Vegans:

Ingredients:

• Substitute smoked sausage with vegan sausage or tofu
• Replace heavy cream with coconut cream or a non-dairy milk alternative
• Use vegan cheese or nutritional yeast for topping

Steps:

• Follow the same preparation steps as the original recipe, substituting vegan ingredients as listed above.

Alternative Recipe for Vegetarians:

Ingredients:

• Follow the same ingredients as the original recipe.

Steps:

• Follow the same preparation steps as the original recipe.

Alternative Recipe for Kids:

Ingredients:

• Follow the same ingredients as the original recipe.

Steps:

• Get the kids involved in the kitchen by letting them help with washing and trimming the green beans, and stirring the ingredients in the skillet.

FAQ:

1. Can I use frozen green beans instead of fresh?
   Yes, you can use frozen green beans, but be sure to thaw them before adding them to the casserole.
2. Can I make this casserole ahead of time?
   Yes, you can assemble the casserole up to a day in advance and refrigerate it until ready to bake.
3. Can I use other types of potatoes?
   Yes, you can use Yukon Gold, red potatoes, or even sweet potatoes for a different flavor.
4. Can I add other herbs to the casserole?
   Absolutely, feel free to experiment with other herbs like rosemary, oregano, or basil.
5. Can I use vegetable broth instead of chicken broth?
   Yes, vegetable broth can be used for a vegetarian version of this casserole.
6. Can I freeze leftovers of this casserole?
   Yes, you can freeze leftovers in an airtight container for up to 3 months.
7. Can I omit the cream and cheese for a lighter version?
   Yes, you can omit the cream and cheese, but the casserole will have a different texture and flavor.
8. Can I use a different type of cheese?
   Of course, feel free to use your favorite cheese or a blend of cheeses for the topping.
9. Can I add extra protein to this casserole?
   Yes, you can add cooked chicken, turkey, or even tofu for extra protein.
10. Can I use canned green beans instead of fresh?
    While fresh or frozen green beans are recommended for best flavor and texture, canned green beans can be used in a pinch.

Conclusion:

Sausage, Green Bean, and Potato Casserole is a delicious and satisfying dish that is perfect for any occasion. With its simple preparation and hearty ingredients, this casserole is sure to become a family favorite. Whether you’re serving it for a weeknight dinner or a holiday meal, this comforting casserole is sure to please. Enjoy!