Ingredients
Scale
For the Burgers:
- 1 1/2 lbs ground beef (80/20 for juiciness)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 slices of cheese (cheddar, Swiss, or your favorite)
- 4 hamburger buns
For the Caramelized Onions:
- 2 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt to taste
Optional Toppings:
- Lettuce, tomato, pickles, mayonnaise, mustard, or any favorite burger toppings.
Instructions
- Caramelize the Onions:
- Heat the butter and olive oil in a large skillet over medium heat. Add the sliced onions and a pinch of salt.
- Cook, stirring occasionally, for about 25-30 minutes, until the onions are soft and golden brown. If they start to stick, reduce the heat and add a splash of water.
- Once caramelized, stir in balsamic vinegar (optional) and cook for another 1-2 minutes. Remove from heat and set aside.
- Prepare the Beef Patties:
- In a large bowl, mix the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Form the beef mixture into 4 equal patties, pressing a small indentation in the center of each patty to prevent them from puffing up while cooking.
- Cook the Burgers:
- Preheat a grill or large skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, add a slice of cheese to each patty, allowing it to melt.
- Assemble the Burgers:
- Toast the hamburger buns lightly on the grill or in a toaster if desired.
- Place the cooked burger patties on the bottom buns, top with a generous spoonful of caramelized onions, and add any other desired toppings.
- Finish with the top bun and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 620 kcal
- Fat: 40g
- Carbohydrates: 35g
- Protein: 35g