Savory French Toast

Introduction:
Elevate your French toast game with this Savory French Toast recipe. Perfect for those who prefer a less sweet breakfast, this version features crispy, golden bread infused with herbs and cheese. It’s a versatile dish that can be enjoyed on its own or paired with eggs, bacon, or a light salad for a satisfying meal.

Why You’ll Love This Recipe:

• Savory Twist: A delightful departure from the traditional sweet French toast.
• Quick and Easy: Simple to prepare with minimal ingredients.
• Versatile: Enjoy it as a main or a side dish, with your favorite toppings or add-ins.
• Customizable: Add your preferred herbs, cheeses, or vegetables.

Ingredients:

• 4 large eggs
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 4 slices of hearty bread (like sourdough or whole grain)
• 2 tablespoons butter or oil, for cooking

Instructions:

1. Prepare the Egg Mixture:

• In a shallow bowl or pie dish, whisk together the eggs, milk, Parmesan cheese, cheddar cheese, parsley, thyme, garlic powder, onion powder, salt, and pepper until well combined.

1. Soak the Bread:

• Heat a skillet or griddle over medium heat and add 1 tablespoon of butter or oil.
• Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow excess to drip off.

1. Cook the French Toast:

• Place the soaked bread slices on the hot skillet or griddle. Cook until golden brown on each side, about 3-4 minutes per side, adding more butter or oil as needed.

1. Serve:

• Serve warm with your choice of toppings or accompaniments.

Tips for Success:

• Bread Choice: Use sturdy bread like sourdough, whole grain, or country-style for the best texture.
• Cheese: Feel free to experiment with different cheeses like Gruyère, feta, or Gouda for varied flavors.
• Herbs: Fresh herbs work best, but dried herbs can be used if needed.

Recipe Variations:

• Vegetable Add-Ins: Sautéed mushrooms, spinach, or tomatoes can be added to the egg mixture for extra flavor.
• Meat Lovers: Add cooked bacon, ham, or sausage to the egg mixture or serve alongside.
• Spicy Version: Incorporate a pinch of red pepper flakes or a dash of hot sauce into the egg mixture for some heat.

Serving Suggestions:

• Enjoy with a side of fresh greens, a light salad, or scrambled eggs for a complete breakfast or brunch.
• Top with a dollop of sour cream, a sprinkle of extra cheese, or a few sliced green onions for added flavor.

Freezing and Storage:

• Storage: Store leftover French toast in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze individual slices by wrapping them in plastic wrap and placing them in a freezer bag. Freeze for up to 2 months. Reheat in a toaster or oven.

Special Equipment:

• Shallow Dish: For soaking the bread in the egg mixture.
• Skillet or Griddle: For cooking the French toast.

FAQ:

• Can I use gluten-free bread?
  Yes, gluten-free bread works well in this recipe; just ensure it’s sturdy enough to hold up during soaking and cooking.
• Can I prepare this ahead of time?
  The French toast is best served fresh, but you can prep the egg mixture and soak the bread in advance for a quicker cook time.
• Can I make this dairy-free?
  Use non-dairy milk and cheese alternatives to make the French toast dairy-free.

Preparation Time:

• 10 minutes for mixing and soaking.

Cook Time:

• 10-15 minutes for cooking (about 3-4 minutes per side).

Total Time:

• 20-25 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 4 servings):

• Calories: 290
• Protein: 15g
• Carbohydrates: 23g
• Fat: 16g
• Saturated Fat: 8g
• Cholesterol: 185mg
• Sodium: 580mg
• Fiber: 2g
• Sugar: 4g

Savory French Toast

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Julie
• Total Time: 20-25 minutes

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 4 large eggs
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 4 slices of hearty bread (like sourdough or whole grain)
• 2 tablespoons butter or oil, for cooking

Cook Mode Prevent your screen from going dark

---

Instructions

• Prepare the Egg Mixture:
  • In a shallow bowl or pie dish, whisk together the eggs, milk, Parmesan cheese, cheddar cheese, parsley, thyme, garlic powder, onion powder, salt, and pepper until well combined.
• Soak the Bread:
  • Heat a skillet or griddle over medium heat and add 1 tablespoon of butter or oil.
  • Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow excess to drip off.
• Cook the French Toast:
  • Place the soaked bread slices on the hot skillet or griddle. Cook until golden brown on each side, about 3-4 minutes per side, adding more butter or oil as needed.
• Serve:
  • Serve warm with your choice of toppings or accompaniments.

• Prep Time: 10 minutes
• Cook Time: 10-15 minutes

Nutrition

• Serving Size: 4 servings
• Calories: 290 kcal
• Fat: 16g
• Carbohydrates: 23g
• Protein: 15g

Closing Notes:
Have you tried this Savory French Toast? Share your experience in the comments below! Don’t forget to tag us on social media with your savory creations and check back for more delicious recipes.