Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 slices of hearty bread (like sourdough or whole grain)
- 2 tablespoons butter or oil, for cooking
Instructions
- Prepare the Egg Mixture:
- In a shallow bowl or pie dish, whisk together the eggs, milk, Parmesan cheese, cheddar cheese, parsley, thyme, garlic powder, onion powder, salt, and pepper until well combined.
- Soak the Bread:
- Heat a skillet or griddle over medium heat and add 1 tablespoon of butter or oil.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow excess to drip off.
- Cook the French Toast:
- Place the soaked bread slices on the hot skillet or griddle. Cook until golden brown on each side, about 3-4 minutes per side, adding more butter or oil as needed.
- Serve:
- Serve warm with your choice of toppings or accompaniments.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 290 kcal
- Fat: 16g
- Carbohydrates: 23g
- Protein: 15g