Seafood Stuffed Mushrooms

Introduction:
Elevate your appetizer game with these Seafood Stuffed Mushrooms! These savory, bite-sized delights combine succulent seafood with creamy cheese and aromatic herbs, all nestled inside tender mushroom caps. Perfect for a fancy gathering or a delightful snack, these stuffed mushrooms are sure to impress.

Why You’ll Love This Recipe:

• Delicious and elegant: A sophisticated dish that’s perfect for special occasions.
• Flavorful filling: A creamy seafood mixture that pairs perfectly with the earthy mushrooms.
• Easy to make: Simple preparation and straightforward cooking steps.
• Versatile: Customize with your favorite seafood or herbs.

Ingredients:

• 12 large button or cremini mushrooms
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup cooked shrimp, chopped
• 1/2 cup cooked crab meat or imitation crab, chopped
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh lemon juice
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for topping)

Instructions:

1. Prepare the Mushrooms:

• Preheat your oven to 375°F (190°C).
• Clean the mushrooms with a damp cloth and carefully remove the stems. Set the caps aside and finely chop the stems.

1. Cook the Filling:

• Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté until softened and fragrant, about 5 minutes.
• Stir in the chopped shrimp and crab meat, cooking for an additional 2-3 minutes until heated through.
• Remove from heat and mix in the cream cheese, Parmesan cheese, mozzarella cheese, parsley, lemon juice, salt, and pepper. Stir until well combined.

1. Stuff the Mushrooms:

• Spoon the seafood mixture into each mushroom cap, pressing down lightly to pack the filling.

1. Bake:

• Place the stuffed mushrooms on a baking sheet or in a baking dish.
• If desired, sprinkle breadcrumbs over the top of each mushroom for added texture and crunch.
• Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.

1. Serve:

• Allow the mushrooms to cool for a few minutes before serving. Enjoy warm!

Tips for Success:

• Seafood: Fresh shrimp and crab provide the best flavor, but frozen seafood works well too. Just be sure to thaw and drain any excess moisture.
• Cheese: Feel free to use different types of cheese or add extra for a richer flavor.
• Breadcrumbs: For a gluten-free option, you can use gluten-free breadcrumbs or omit them entirely.

Recipe Variations:

• Vegetarian Option: Substitute the seafood with sautéed spinach, artichokes, or other vegetables for a vegetarian version.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for some extra heat.
• Herb Infusion: Experiment with different herbs like thyme, dill, or chives to vary the flavor profile.

Serving Suggestions:

• Serve these stuffed mushrooms as a standalone appetizer or alongside other finger foods like mini quiches or bruschetta.
• Pair with a crisp white wine or a light cocktail for a sophisticated touch.

Freezing and Storage:

• Storage: Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
• Freezing: Unbaked stuffed mushrooms can be frozen. Arrange them on a baking sheet and freeze until solid. Transfer to a freezer bag and freeze for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
• Reheating: Reheat baked stuffed mushrooms in the oven at 350°F (175°C) until warmed through.

Special Equipment:

• Skillet: For sautéing the mushroom stems and seafood.
• Baking Sheet: For baking the stuffed mushrooms.

FAQ:

• Can I use different types of mushrooms?
  Yes, you can use larger mushrooms like portobello if you prefer a heartier bite.
• Can I prepare these ahead of time?
  Yes, you can prepare the stuffed mushrooms and refrigerate them until ready to bake. They can also be frozen for later use.
• Can I use a different seafood?
  Absolutely! Feel free to substitute with other seafood like scallops, lobster, or even a seafood mix.

Preparation Time:

• 15 minutes for preparing the filling and stuffing the mushrooms.

Cook Time:

• 15-20 minutes for baking.

Total Time:

• 30-35 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 12 mushrooms and 4 servings):

• Calories: 150
• Protein: 10g
• Carbohydrates: 8g
• Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 70mg
• Sodium: 300mg
• Fiber: 1g
• Sugar: 2g

Seafood Stuffed Mushrooms

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Julie
• Total Time: 30-35 minutes

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 12 large button or cremini mushrooms
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup cooked shrimp, chopped
• 1/2 cup cooked crab meat or imitation crab, chopped
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh lemon juice
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

• Prepare the Mushrooms:
  • Preheat your oven to 375°F (190°C).
  • Clean the mushrooms with a damp cloth and carefully remove the stems. Set the caps aside and finely chop the stems.
• Cook the Filling:
  • Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté until softened and fragrant, about 5 minutes.
  • Stir in the chopped shrimp and crab meat, cooking for an additional 2-3 minutes until heated through.
  • Remove from heat and mix in the cream cheese, Parmesan cheese, mozzarella cheese, parsley, lemon juice, salt, and pepper. Stir until well combined.
• Stuff the Mushrooms:
  • Spoon the seafood mixture into each mushroom cap, pressing down lightly to pack the filling.
• Bake:
  • Place the stuffed mushrooms on a baking sheet or in a baking dish.
  • If desired, sprinkle breadcrumbs over the top of each mushroom for added texture and crunch.
  • Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
• Serve:
  • Allow the mushrooms to cool for a few minutes before serving. Enjoy warm!

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes

Nutrition

• Serving Size: 12 mushrooms and 4 servings
• Calories: 150 kcal
• Fat: 9g
• Carbohydrates: 45g
• Protein: 10g

Closing Notes:
Have you tried making these Seafood Stuffed Mushrooms? Share your thoughts and variations in the comments below! Don’t forget to tag us on social media with your delicious creations and stay tuned for more mouthwatering recipes.