Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Tortillas, lime wedges, and fresh cilantro for serving
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Vegetables and Shrimp:
- On a large baking sheet, combine the sliced bell peppers and red onion. Drizzle with 1 tablespoon of olive oil, season with salt and pepper, and toss to coat evenly.
- In a large bowl, toss the shrimp with the remaining olive oil, fajita seasoning mix, garlic powder, paprika, cumin, salt, and pepper until well coated.
- Arrange on the Sheet Pan:
- Spread the seasoned vegetables out in an even layer on the baking sheet. Place the seasoned shrimp on top of the vegetables.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and opaque and the vegetables are tender and slightly caramelized.
- Serve:
- Remove from the oven and serve hot with warm tortillas, lime wedges, and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes for baking
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 185mg