Shrimp and Pineapple Skewers: A Perfectly Grilled Combination of Sweet and Savory

Introduction

Looking for a dish that combines fresh, tropical flavors with savory goodness? Shrimp and Pineapple Skewers are an ideal option. These skewers bring together the delicate, juicy shrimp with the sweet, slightly tangy taste of pineapple, all enhanced by a savory marinade and grilled to perfection. The result is a perfectly balanced dish that is both refreshing and satisfying, with a delightful contrast in textures and flavors.

Shrimp and Pineapple Skewers are perfect for a variety of occasions. Whether you’re hosting a summer BBQ, preparing a light weeknight dinner, or planning a tropical-themed party, these skewers are sure to be a hit. The quick prep time, combined with their vibrant colors and bold flavors, make them a fantastic choice for anyone craving a quick yet delicious meal.

In this article, we will explore why Shrimp and Pineapple Skewers are such a popular choice, walk you through the step-by-step process to prepare them, and provide tips and variations to help you customize this dish to your liking. Whether you’re a seafood lover or just looking for a new, exciting grilling recipe, these skewers will elevate any meal.

Why You’ll Love This Recipe

• Sweet and Savory Flavor: The sweetness of the pineapple complements the savory, slightly smoky flavor of grilled shrimp, creating a perfect balance.
• Quick and Easy: With minimal prep time and simple ingredients, Shrimp and Pineapple Skewers can be prepared in under 30 minutes, making them an ideal choice for a weeknight dinner or impromptu get-togethers.
• Grilled Perfection: Grilling adds a depth of flavor that takes this dish to the next level, imparting a smoky richness that contrasts beautifully with the sweet pineapple.
• Healthy and Nutrient-Packed: This dish is high in protein, rich in vitamins, and full of antioxidants, thanks to the combination of shrimp and fresh pineapple. It’s a light, healthy option that doesn’t skimp on flavor.
• Customizable: You can adjust the marinade and add your favorite herbs or spices to make this dish your own. Whether you prefer a spicy kick, a citrusy twist, or a sweeter profile, the possibilities are endless.

Preparation Time and Servings

• Total Time: 30 minutes (10 minutes for prep, 15 minutes for grilling, 5 minutes for rest)
• Servings: This recipe makes about 4 servings (2 skewers per person).
• Nutrition Facts (per serving): Calories: 200, Protein: 22g, Carbs: 12g, Fat: 7g.

Ingredients

For the Shrimp and Pineapple Skewers:

• 1 lb large shrimp (peeled and deveined): Choose fresh or thawed shrimp for the best flavor and texture. You can leave the tails on for a more rustic look or remove them for easier eating.
• 1 medium fresh pineapple: Cut into bite-sized cubes. Pineapple brings sweetness and a tropical zing that pairs wonderfully with shrimp.
• 1 red bell pepper: Cut into chunks. Adds a mild sweetness and vibrant color to the skewers.
• 1 yellow bell pepper: Similar to red bell pepper, this adds extra color and a subtle sweetness.
• 1 small red onion: Cut into chunks. The onion adds a slight sharpness that balances the sweetness of the pineapple.
• 2 tablespoons olive oil: For grilling the shrimp and vegetables, and to help coat the skewers.
• Salt and pepper: For seasoning the shrimp and vegetables.

For the Marinade:

• 2 tablespoons soy sauce: Provides a savory base for the marinade.
• 1 tablespoon honey: For a touch of sweetness that complements the pineapple.
• 1 tablespoon fresh lime juice: Adds acidity and brightness to balance the richness of the shrimp.
• 1 teaspoon garlic powder: For a mild garlic flavor that enhances the overall profile of the skewers.
• 1 teaspoon ground ginger: Adds a subtle warmth and depth of flavor to the marinade.
• 1 tablespoon fresh cilantro: Chopped, for an herbaceous, slightly citrusy touch.
• 1 teaspoon red pepper flakes (optional): For a bit of heat, if you like your skewers with a spicy kick.

Garnish:

• Fresh cilantro: Chopped, for garnish.
• Lime wedges: For a squeeze of fresh lime over the skewers just before serving.

First Step: PREPARE THE SHRIMP AND VEGETABLES

1. Peel and Devein the Shrimp: If you’re using fresh shrimp, peel off the shells and devein them. You can leave the tails on for presentation or remove them if you prefer easier eating.
2. Cut the Pineapple: Slice the pineapple in half, then cut off the skin and core. Once peeled, cut it into bite-sized cubes. Be sure to choose a ripe pineapple for the best flavor.
3. Chop the Vegetables: Cut the red and yellow bell peppers, as well as the red onion, into chunks. Aim for pieces that are roughly the same size as the pineapple cubes to ensure even cooking.
4. Soak the Skewers: If you’re using wooden skewers, soak them in water for at least 10-15 minutes to prevent them from burning on the grill.

Second Step: MAKE THE MARINADE

1. Combine the Marinade Ingredients: In a small bowl, whisk together the soy sauce, honey, lime juice, garlic powder, ground ginger, and red pepper flakes (if using). Taste the marinade and adjust for sweetness or acidity by adding more honey or lime juice, depending on your preference.
2. Marinate the Shrimp: Place the peeled and deveined shrimp in a shallow dish or resealable plastic bag. Pour the marinade over the shrimp, ensuring that they are well-coated. Let them marinate for 10-15 minutes, but not longer—shrimp can become too salty if left in the marinade for too long.
3. Marinate the Vegetables: You can also marinate the bell peppers and onions with a little olive oil, salt, and pepper, but this is optional. If you prefer, you can skip the marinating process and season them just before grilling.

Third Step: ASSEMBLE THE SKEWERS

1. Skewer the Ingredients: Once the shrimp have marinated, it’s time to assemble the skewers. Start by alternating between pineapple chunks, bell pepper pieces, onion chunks, and shrimp on the skewers. Try to fit 4-5 shrimp per skewer, with vegetables in between. Be sure to leave a little space between the pieces so that they cook evenly.
2. Brush with Olive Oil: Once the skewers are assembled, brush them lightly with olive oil to help prevent sticking on the grill and to encourage a nice char on the vegetables and shrimp.

Fourth Step: GRILL THE SKEWERS

1. Preheat the Grill: Preheat your grill to medium-high heat, around 400-450°F (200-230°C). If using a grill pan indoors, preheat it over medium heat.
2. Grill the Skewers: Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque, and the vegetables have softened and charred slightly. Keep an eye on the skewers to ensure they don’t burn.
3. Check for Doneness: The shrimp should be firm to the touch and fully opaque when done. If necessary, give the vegetables a little extra time to cook, but be careful not to overcook the shrimp.

Fifth Step: SERVE AND GARNISH

1. Remove the Skewers from the Grill: Once the shrimp and vegetables are cooked to your liking, remove the skewers from the grill and set them aside to rest for a few minutes.
2. Garnish the Skewers: Before serving, garnish the skewers with freshly chopped cilantro and serve with lime wedges on the side for a burst of fresh citrus.
3. Serve Immediately: Serve the skewers hot off the grill with your favorite sides. They pair well with a fresh salad, rice pilaf, or grilled corn on the cob.

How to Serve Shrimp and Pineapple Skewers

Shrimp and Pineapple Skewers can be served in various ways, depending on the occasion. Here are a few ideas to enjoy this vibrant dish:

1. As a Main Course

These skewers are perfect as a standalone main course. Serve them alongside a refreshing salad or a grain like quinoa or couscous. The shrimp are packed with protein, and the pineapple adds a natural sweetness that pairs beautifully with the savory shrimp.

2. As an Appetizer

For a party or BBQ, Shrimp and Pineapple Skewers make a fantastic appetizer. The small, bite-sized nature of the skewers makes them easy for guests to grab and enjoy, and the tropical flavor profile will impress your guests.

3. As a Side Dish

Pair these skewers with a variety of grilled meats, like chicken, steak, or fish. They also make a great complement to a tropical-themed meal or a casual get-together with friends and family.

4. For Meal Prep

Shrimp and Pineapple Skewers are a great option for meal prep. Grill the skewers ahead of time and store them in the refrigerator for up to 2 days. When ready to eat, simply reheat them

or enjoy them cold for a refreshing meal.

Recipe Variations

While Shrimp and Pineapple Skewers are delicious as written, here are a few ways you can mix things up:

1. Add Other Fruits

While pineapple is the star of the show, you can experiment with other fruits like mango, peaches, or papaya for additional sweetness and tropical flair.

2. Try Different Marinades

Feel free to play around with different marinades! A teriyaki marinade will give the skewers a sweeter, savory flavor, while a spicy chili-lime marinade will add heat and tang. You could also try a coconut milk marinade for a richer tropical profile.

3. Make Them Spicy

If you love spice, add more chili flakes or even a sliced fresh chili to the marinade. This will give the skewers a zesty kick that complements the sweetness of the pineapple.

Tips for Perfect Shrimp and Pineapple Skewers

1. Don’t Overcrowd the Skewers: Be sure to leave space between the shrimp and vegetables to ensure even cooking. Overcrowding the skewers can cause uneven grilling.
2. Use a Grill Basket for Easy Cooking: If you’re concerned about the shrimp falling through the grill grates, use a grill basket to keep everything in place and make flipping easier.
3. Keep an Eye on the Shrimp: Shrimp cook quickly, so keep an eye on them to avoid overcooking. Overcooked shrimp can become rubbery.
4. Experiment with Vegetables: While bell peppers and onions are great choices, feel free to add other vegetables, like zucchini, cherry tomatoes, or even mushrooms.

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Conclusion

Shrimp and Pineapple Skewers are the perfect blend of sweet and savory flavors, offering a fresh and light dish that’s easy to prepare and a joy to eat. Whether you’re grilling for a weeknight dinner, a weekend BBQ, or a special event, these skewers will be a crowd-pleaser. With simple ingredients, a quick prep time, and endless variations, they’re a versatile recipe that you’ll return to again and again. Enjoy these tropical-inspired skewers and treat yourself to a delightful, grilled meal!