Description
Shrimp cocktail is a classic, elegant appetizer often served at formal events, holiday parties, or seafood feasts. It consists of plump, chilled shrimp served with a tangy and flavorful dipping sauce, typically a cocktail sauce made from ketchup, horseradish, lemon juice, and Worcestershire sauce. The shrimp are usually boiled or steamed to perfection, peeled, and served with the tail still attached for easy handling. The dish is often arranged around a serving bowl filled with the cocktail sauce, allowing guests to dip each shrimp into the sauce. Shrimp cocktail is known for its fresh, succulent shrimp paired with the zesty, spicy sauce, making it a light, refreshing, and slightly tangy start to any meal. It’s a timeless, crowd-pleasing appetizer that adds a touch of sophistication to any occasion.
Ingredients
Scale
- 24–30 large shrimp (peeled and deveined): Opt for large, high-quality shrimp that are fresh or properly frozen. Large or jumbo shrimp create a stunning presentation and are easy to dip into cocktail sauce.
- 1 tablespoon Old Bay seasoning (for boiling the shrimp): A classic seasoning blend for seafood, providing a hint of spice and flavor to infuse the shrimp as they cook. You can substitute with other seafood seasonings or a homemade spice mix.
- 1 lemon (cut into wedges): Adds a fresh, citrusy note that complements the sweetness of the shrimp. You can squeeze the lemon over the shrimp or serve it on the side for your guests.
- 4 cups water (for boiling the shrimp): Use enough water to fully submerge the shrimp. Season the water well for added flavor as the shrimp cook.
- 1 cup ketchup: The base of the cocktail sauce, offering a sweet and tangy foundation.
- 2 tablespoons prepared horseradish: Gives the cocktail sauce its signature spicy kick. Adjust the amount based on your preferred spice level.
- 1 tablespoon lemon juice: Adds acidity to the cocktail sauce, balancing the sweetness of the ketchup and the heat from the horseradish.
- 1 teaspoon Worcestershire sauce: Adds depth of flavor and umami notes, helping to balance the tanginess and spice of the cocktail sauce.
- 1 teaspoon hot sauce (optional): Adds extra heat to the cocktail sauce. Optional but recommended for those who enjoy a spicier sauce.
- Ice (for chilling the shrimp): After boiling, the shrimp should be chilled quickly in an ice bath to stop the cooking process and keep them tender and firm.
- Garnishes (optional): Fresh parsley for color and additional lemon wedges for extra citrus flavor.
Instructions
Step 1: Boil the Shrimp
- Prepare the Boiling Water: In a large pot, fill it with about 4 cups of water and bring to a boil. Add Old Bay seasoning, or your preferred seafood seasoning, to the water for flavor. You can also squeeze in some lemon juice to enhance the shrimp’s natural sweetness.
- Add the Shrimp: Once the water is boiling, carefully add the shrimp. Cook the shrimp for about 2-3 minutes, or until they turn pink and opaque. Keep an eye on them, as shrimp cook very quickly and overcooking can make them rubbery.
- Prepare an Ice Bath: While the shrimp are cooking, fill a large bowl with ice and water to create an ice bath. This will stop the cooking process and help the shrimp maintain their firm texture.
- Chill the Shrimp: As soon as the shrimp are cooked, use a slotted spoon to transfer them into the ice bath. Let them chill for about 5-10 minutes to cool down completely.
Step 2: Prepare the Cocktail Sauce
While the shrimp is cooling, you can prepare the cocktail sauce:
- Mix the Sauce Ingredients: In a small bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using). Stir until all ingredients are fully incorporated.
- Adjust the Flavor: Taste the sauce and adjust it to your liking. If you prefer a spicier sauce, add more horseradish or hot sauce. For a milder sauce, use less horseradish.
- Refrigerate (Optional): You can prepare the cocktail sauce ahead of time and store it in the fridge until you’re ready to serve.
Step 3: Serve the Shrimp Cocktail
- Peel the Shrimp: Once the shrimp have cooled, peel the shells off, leaving the tails intact. This makes them easy for your guests to grab and dip.
- Arrange the Shrimp: On a large serving platter, arrange the shrimp in a circle or line, or place them in individual small bowls with a bed of crushed ice for a more elegant presentation.
- Serve with Sauce: Place the cocktail sauce in a small bowl in the center of the platter or serve individual dipping cups alongside the shrimp.
- Garnish (Optional): Garnish the shrimp cocktail with fresh parsley for a pop of color and add lemon wedges for an extra citrusy burst. You can also use decorative cocktail glasses or tiered serving trays to make the presentation even more impressive.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150 kcal
- Fat: 3g
- Carbohydrates: 5g
- Protein: 25g