Simple Spaghetti Recipe

Introduction:
Experience the joy of a classic Italian favorite with this Simple Spaghetti Recipe. Perfect for busy weeknights or a quick weekend meal, this dish features tender spaghetti tossed in a rich tomato sauce with a hint of garlic and herbs. It’s a comforting and easy-to-make meal that everyone will love.

Why You’ll Love This Recipe:

• Effortless to prepare: Minimal ingredients and steps make for a hassle-free meal.
• Family-approved: A dish that appeals to all ages, from kids to adults.
• Quick cooking time: Ready in about 30 minutes, ideal for a busy schedule.
• Customizable: Adjust the sauce or add extras like veggies or meat to suit your taste.

Ingredients:

• 12 oz spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Cook the Spaghetti:

• Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

1. Prepare the Sauce:

• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
• Stir in the crushed tomatoes and tomato paste. Add the dried basil, oregano, salt, and pepper. Stir well to combine.

1. Simmer the Sauce:

• Reduce the heat and let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.

1. Combine and Serve:

• Add the cooked spaghetti to the skillet with the sauce. Toss to coat the pasta evenly.
• Remove from heat and sprinkle with grated Parmesan cheese. Garnish with fresh basil or parsley if desired.

1. Serve:

• Serve hot, with extra Parmesan cheese on the side if preferred. Enjoy!

Tips for Success:

• Pasta Cooking: Make sure to cook the pasta al dente to avoid mushiness when mixed with the sauce.
• Sauce Thickness: If you prefer a thicker sauce, simmer it a bit longer or add a small amount of tomato paste.
• Flavor Boost: For extra flavor, add a splash of red wine or a pinch of red pepper flakes to the sauce.

Recipe Variations:

• Vegetable Spaghetti: Add sautéed vegetables like bell peppers, mushrooms, or spinach to the sauce for a nutritious twist.
• Meat Sauce: Incorporate ground beef, sausage, or turkey into the sauce for a heartier meal. Cook the meat separately and mix it into the sauce.
• Creamy Spaghetti: Stir in a splash of cream or a dollop of ricotta cheese for a creamy sauce variation.

Serving Suggestions:

• Serve with a side of garlic bread or a simple green salad to round out the meal.
• Pair with a glass of red wine for a classic Italian experience.

Freezing and Storage:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the sauce separately or with the pasta. Place in an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through. If reheating from frozen, make sure to heat thoroughly.

Special Equipment:

• Pot: For cooking the spaghetti.
• Skillet: For preparing the sauce.

FAQ:

• Can I use gluten-free pasta?
  Yes, gluten-free pasta works well in this recipe.
• Can I make the sauce ahead of time?
  Absolutely! The sauce can be made in advance and stored in the refrigerator or freezer for later use.
• Can I use fresh tomatoes instead of canned?
  Yes, you can use fresh tomatoes. Blanch, peel, and chop them, then cook them down to make your sauce.

Preparation Time:

• 10 minutes for prepping ingredients and cooking the pasta.

Cook Time:

• 15 minutes for preparing the sauce and combining with the pasta.

Total Time:

• 25 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 4 servings):

• Calories: 350
• Protein: 12g
• Carbohydrates: 60g
• Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 5mg
• Sodium: 700mg
• Fiber: 5g
• Sugar: 8g

Simple Spaghetti Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Julie
• Total Time: 25 minutes

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 12 oz spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

• Cook the Spaghetti:
  • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
• Prepare the Sauce:
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
  • Stir in the crushed tomatoes and tomato paste. Add the dried basil, oregano, salt, and pepper. Stir well to combine.
• Simmer the Sauce:
  • Reduce the heat and let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
• Combine and Serve:
  • Add the cooked spaghetti to the skillet with the sauce. Toss to coat the pasta evenly.
  • Remove from heat and sprinkle with grated Parmesan cheese. Garnish with fresh basil or parsley if desired.
• Serve:
  • Serve hot, with extra Parmesan cheese on the side if preferred. Enjoy!

• Prep Time: 10 minutes
• Cook Time: 15 minutes

Nutrition

• Serving Size: 4 servings
• Calories: 350 kcal
• Fat: 8g
• Carbohydrates: 60g
• Protein: 12g

Closing Notes:
Have you tried this Simple Spaghetti Recipe? Share your thoughts in the comments below! Don’t forget to tag us on social media with your delicious spaghetti creations and stay tuned for more easy and tasty recipes.