1. Prepare the Beef Patties

Start by preparing the beef patties. If using pre-ground beef, ensure it’s 80/20 ground beef for the best flavor and juiciness. Divide the pound of ground beef into 8 equal portions, and gently form them into small, round patties. Aim for about 2-3 inches in diameter for the sliders.

Be careful not to overwork the beef to keep the patties tender and juicy. Season both sides of each patty generously with salt and pepper. This simple seasoning will enhance the natural flavor of the beef.

2. Preheat the Skillet or Grill

Next, heat a large skillet over medium-high heat or preheat your grill if you’re grilling the sliders. Add the olive oil to the skillet once it’s hot, or brush the grill grates lightly with oil to prevent the sliders from sticking.

If you’re cooking on the stovetop, you can also use a cast-iron skillet for an even crispier crust on the patties. Once the skillet is heated, place the patties in the skillet, being careful not to overcrowd them. If you’re using a grill, place the patties on the grill and close the lid.

3. Cook the Sliders

Cook the patties for about 3-4 minutes on the first side without moving them. This helps form a delicious crust. Once you see the edges of the patties starting to brown, flip the patties over to the other side. Continue cooking for another 3-4 minutes for medium doneness. If you like your sliders more well-done, cook them a little longer.

During the last minute of cooking, place a slice of cheese on top of each patty to allow it to melt. Cover the skillet with a lid or close the grill lid to help the cheese melt faster. The cheese should melt nicely into the patty, creating a gooey, delicious bite.

4. Toast the Buns

While the patties are cooking, take the slider buns and slice them in half. Lightly butter the cut sides, if desired, for extra flavor and texture. Toast the buns in a separate skillet or under the broiler for a few minutes until they’re golden brown. This adds a nice crispy texture to the buns that complements the juicy patties.

Once the buns are toasted, set them aside.

5. Assemble the Sliders

Once the patties are cooked and the cheese is melted, it’s time to assemble the sliders. Place the bottom half of each toasted bun on a plate. Place a cooked patty with melted cheese on top of each bun. Add a generous amount of pickles on top of the cheese.

If you like, you can add some extra toppings, such as fresh lettuce, tomato slices, or a few rings of thinly sliced onions. Add any condiments you prefer, such as ketchup, mustard, or mayo, and top with the other half of the slider bun.

6. Serve

Serve the sliders immediately while they’re warm and delicious. These sliders are perfect for sharing, so set them on a platter and let everyone grab their own!