Description
Slow Cooker Bolognese is a comforting and hearty Italian classic that’s made even easier with the help of a slow cooker. This rich, savory sauce combines ground beef (or turkey), tomatoes, vegetables, and a blend of Italian seasonings, all simmered for hours to create a deeply flavorful sauce that’s perfect for pasta, lasagna, or even as a topping for roasted vegetables. The slow cooking process allows the ingredients to meld together and develop a deep, robust flavor that’s hard to beat. It’s an incredibly forgiving dish that you can set and forget, making it ideal for busy days or meal prep. Whether you’re serving it to a crowd or simply enjoying it with your family, Slow Cooker Bolognese is a sure-fire way to bring warmth and satisfaction to the dinner table. The best part? You can easily customize it with additional vegetables, spices, or even a splash of cream to adjust the flavor and texture to your liking. If you’re looking for a dish that delivers comfort and incredible flavor with minimal effort, this Slow Cooker Bolognese will become a staple in your recipe collection.
Ingredients
- 2 tablespoons olive oil: For sautéing the vegetables and browning the meat. Olive oil adds richness and flavor to the sauce.
- 1 onion, finely chopped: The onion provides sweetness and depth to the sauce. As it cooks, it softens and infuses the sauce with its natural sugars.
- 2 cloves garlic, minced: Garlic is essential for the savory base of the sauce. It adds a fragrant, aromatic flavor that enhances all of the other ingredients.
- 2 carrots, peeled and diced: Carrots add natural sweetness and help balance the acidity of the tomatoes. They also contribute to the overall texture of the sauce.
- 2 celery stalks, diced: Celery is another aromatic vegetable that adds a layer of savory flavor and a slight crunch to the sauce.
- 1 pound ground beef (or a mix of ground beef and pork): Ground meat is the base of Bolognese sauce. Beef is traditional, but you can use ground pork, veal, or a combination of meats for added richness.
- 1/2 cup red wine: Red wine is a key ingredient in Bolognese that adds depth, acidity, and a slight sweetness. It helps to deglaze the pan and brings out the flavors of the meat and vegetables.
- 1 (28-ounce) can crushed tomatoes: Crushed tomatoes form the base of the sauce. They create a smooth, rich sauce with plenty of tomato flavor. You can also use tomato puree or whole canned tomatoes that you crush yourself.
- 1 tablespoon tomato paste: Tomato paste adds concentrated tomato flavor and helps thicken the sauce, giving it a rich, velvety texture.
- 1/2 teaspoon dried oregano: Oregano is a classic Italian herb that adds a slightly earthy, pungent flavor to the sauce.
- 1/2 teaspoon dried basil: Basil is another classic herb that pairs beautifully with tomato-based sauces. It gives a fresh, slightly sweet flavor that complements the other ingredients.
- 1/2 teaspoon salt: Salt enhances the flavor of the sauce and balances the acidity of the tomatoes.
- 1/4 teaspoon freshly ground black pepper: Freshly ground black pepper adds a subtle heat and rounds out the savory flavors in the sauce.
- 1/4 cup whole milk or heavy cream: Adding milk or cream at the end of cooking helps to smooth out the sauce and makes it rich and creamy without being too heavy.
- Freshly grated Parmesan cheese (optional): Parmesan adds a salty, umami kick when sprinkled over the finished dish. It’s optional but highly recommended for an authentic touch.
Instructions
Step 1: Prepare the Vegetables and Meat
Begin by prepping your vegetables. Finely chop the onion, peel and dice the carrots, and dice the celery stalks. Mince the garlic as well. These vegetables will form the flavorful base of the sauce. If you have a food processor, it’s a time-saver to chop the vegetables all at once.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and cook for about 5 minutes, stirring occasionally. The vegetables should begin to soften and the onion should become translucent.
Add the minced garlic and cook for an additional minute until fragrant. Be careful not to burn the garlic, as it can become bitter if overcooked.
Next, add the ground beef (or a combination of beef and pork) to the skillet. Cook, breaking up the meat with a wooden spoon or spatula, until it is browned and cooked through, about 8-10 minutes. Drain any excess fat from the pan if needed.
Step 2: Deglaze the Pan
Once the meat is cooked and browned, pour in the red wine to deglaze the pan. Scrape the bottom of the skillet to release any browned bits from the meat and vegetables, as this will add depth and flavor to the sauce. Let the wine cook down for 2-3 minutes, allowing some of the alcohol to evaporate.
Step 3: Transfer to the Slow Cooker
Transfer the cooked meat and vegetable mixture to your slow cooker. Add the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Stir everything together until well combined. The tomato paste will help thicken the sauce, while the herbs will infuse the sauce with classic Italian flavors.
Step 4: Slow Cook the Sauce
Cover the slow cooker with the lid and set it to low heat. Let the sauce cook for 6-8 hours, stirring occasionally if possible. During this time, the flavors will meld together and the sauce will thicken as it simmers.
Step 5: Add Cream for Richness
About 30 minutes before serving, stir in the whole milk or heavy cream. This will give the sauce a smooth, creamy texture and help mellow out the acidity of the tomatoes. If you prefer a dairy-free version, you can skip the cream and add a little extra olive oil to maintain the richness.
Step 6: Serve and Enjoy
Once the sauce is done, give it a final stir and taste for seasoning. You may want to add a little more salt, pepper, or a pinch of red pepper flakes for heat, depending on your preference.
Serve the Bolognese sauce over your favorite pasta, such as spaghetti, fettuccine, or pappardelle. Top with freshly grated Parmesan cheese and a sprinkle of fresh herbs like basil or parsley for added flavor and color. Pair with a side of garlic bread and a crisp salad for a complete, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours (on low)
Nutrition
- Calories: 350 kcal
- Fat: 21g
- Carbohydrates: 12g
- Protein: 28g