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Slow-Cooker Chili: The Ultimate Comfort in a Bowl

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  • Author: Julie
  • Total Time: 8 hours

Description

Slow-Cooker Chili is the epitome of cozy, flavorful comfort food. Simmered slowly over hours, this hearty chili features tender chunks of beef or chicken, kidney beans, tomatoes, and a mix of bold spices. The slow cooking process allows the flavors to meld together, creating a rich, savory stew that’s perfect for cold weather. Whether you prefer it spicy or mild, this dish is easy to customize with your favorite ingredients. Serve it topped with sour cream, cheese, and tortilla chips for an extra layer of deliciousness. It’s the perfect one-pot meal for busy days, family dinners, or game-day gatherings.

Ingredients

Scale

Main Ingredients:

  • 1 lb ground beef (or turkey): The base protein for your chili. You can also substitute with ground chicken or even plant-based meat alternatives for a lighter version.
  • 1 onion, diced: Adds a savory foundation of flavor to the chili.
  • 2 cloves garlic, minced: For extra aromatic flavor.
  • 1 can (15 oz) kidney beans, drained and rinsed: Traditional in chili recipes, kidney beans provide texture and flavor.
  • 1 can (15 oz) black beans, drained and rinsed: A great complement to the kidney beans for added heartiness.
  • 1 can (14.5 oz) diced tomatoes: Provides a rich, tomato-based liquid for the chili.
  • 1 can (6 oz) tomato paste: Thickens the chili and adds an extra layer of tomato flavor.
  • 1 cup beef or chicken broth: Adds moisture and depth to the chili. You can also use vegetable broth for a vegetarian version.
  • 2 tablespoons chili powder: The main spice blend for chili. Adjust the amount for your preferred spice level.
  • 1 teaspoon ground cumin: Adds a warm, earthy note to the chili.
  • 1 teaspoon smoked paprika: For a subtle smokiness.
  • 1 teaspoon dried oregano: A classic herb for chili.
  • 1/2 teaspoon cayenne pepper: Adds heat and depth. You can increase or decrease this depending on your spice tolerance.
  • 1/2 teaspoon salt: Essential for bringing out all the flavors.
  • 1/4 teaspoon black pepper: For seasoning.

Optional Additions:

  • 1 cup corn kernels: Sweet corn adds a nice crunch and sweetness that balances the spiciness of the chili.
  • 1 bell pepper, diced: Adds freshness and extra vegetables to the chili.
  • 1 tablespoon cocoa powder: A secret ingredient that enhances the depth of flavor and adds richness.
  • 1–2 fresh jalapeños, diced: For a spicy kick. You can remove the seeds for a milder flavor.
  • Toppings: Sour cream, shredded cheese, sliced green onions, tortilla chips, or cilantro for garnishing.

Instructions

STEP 1: BROWN THE MEAT (Optional)

If you have time and prefer a deeper flavor, start by browning the ground beef (or turkey) in a skillet over medium heat. This step adds a nice depth to the chili. Use a spoon to break up the meat as it cooks. Once browned, drain any excess fat and transfer the meat to the slow cooker.

STEP 2: ADD THE VEGETABLES AND SPICES

To the slow cooker, add the diced onion, minced garlic, kidney beans, black beans, diced tomatoes, tomato paste, and beef broth. Then, sprinkle in the chili powder, cumin, paprika, oregano, cayenne pepper, salt, and black pepper. If you’re using optional ingredients like bell peppers, corn, or jalapeños, add them now.

Stir everything together until the ingredients are evenly mixed and the spices are well incorporated.

STEP 3: SLOW COOK

Cover the slow cooker with its lid and set it to cook on low for 7-8 hours. If you’re in a rush, you can cook it on high for 4-5 hours. The longer it simmers, the more the flavors will meld together, but it’s still delicious if you’re short on time.

STEP 4: TASTE AND ADJUST SEASONINGS

Once the chili has cooked, taste it and adjust the seasonings as needed. You might want to add more salt, pepper, or chili powder depending on your preferences. If you like your chili spicier, feel free to add extra cayenne pepper or a dash of hot sauce.

STEP 5: SERVE AND GARNISH

Serve the chili hot, topped with your favorite garnishes like shredded cheese, sour cream, green onions, cilantro, or crushed tortilla chips. You can also serve it with a side of cornbread or over a bed of rice for a more filling meal.

  • Prep Time: 15 minutes
  • Cook Time: 7.5 hours

Nutrition

  • Calories: 350 kcal
  • Fat: 15g
  • Carbohydrates: 30g
  • Protein: 28g

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Find it online: https://foodmacronutrient.com/slow-cooker-chili-the-ultimate-comfort-in-a-bowl/