Slow Cooker Creamy Chicken Spaghetti

Introduction:
Transform your weeknight dinners with this comforting and creamy Slow Cooker Chicken Spaghetti! Tender chicken is slow-cooked with a rich, creamy sauce and spaghetti, making for a deliciously hearty and easy meal. Perfect for busy days, this recipe lets the slow cooker do the work while you enjoy a creamy, flavorful dish that’s sure to please the whole family.

Why You’ll Love This Recipe:

• Effortless: Just add your ingredients to the slow cooker and let it do the work.
• Creamy and comforting: A rich, creamy sauce that pairs perfectly with tender chicken and spaghetti.
• Family-friendly: A dish that’s sure to be a hit with both kids and adults.
• One-pot meal: Minimal cleanup with everything cooked in one slow cooker.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 8 oz spaghetti (uncooked)
• 1 cup frozen peas or mixed vegetables (optional)
• Chopped parsley for garnish (optional)

Instructions:

1. Prepare the Slow Cooker:

• Spray the inside of the slow cooker with cooking spray or lightly grease it.

1. Add the Chicken:

• Place the chicken breasts or thighs in the slow cooker. Season with salt and pepper.

1. Make the Sauce:

• In a medium bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, heavy cream, Parmesan cheese, garlic powder, onion powder, and dried Italian seasoning. Mix well and pour over the chicken in the slow cooker.

1. Cook:

• Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

1. Shred the Chicken:

• About 30 minutes before serving, shred the chicken with two forks right in the slow cooker. Stir to combine with the sauce.

1. Add the Spaghetti:

• Break the uncooked spaghetti into halves or thirds and add to the slow cooker. Stir to coat the pasta with the sauce.
• If using frozen peas or mixed vegetables, add them at this time.

1. Finish Cooking:

• Cover and cook on high for an additional 30 minutes, or until the spaghetti is cooked and tender. Stir occasionally to ensure even cooking.

1. Serve:

• Garnish with chopped parsley if desired. Serve hot and enjoy!

Tips for Success:

• Chicken Texture: For the most tender chicken, avoid overcooking. Adjust the cook time based on your slow cooker’s performance.
• Pasta Cooking: Break the spaghetti into smaller pieces for easier mixing and to fit better in the slow cooker.
• Vegetable Additions: Customize with your favorite vegetables, such as bell peppers or mushrooms, if desired.

Recipe Variations:

• Cheesy Version: Add extra cheese (like mozzarella or cheddar) during the last 10 minutes of cooking for a cheesier dish.
• Spicy Kick: Add a pinch of red pepper flakes or hot sauce to the sauce mixture for a bit of heat.
• Low-Fat Option: Use reduced-fat cream of chicken and mushroom soups and light cream or milk instead of heavy cream for a lighter version.

Serving Suggestions:

• Serve with a side of garlic bread or a simple green salad for a complete meal.
• Pair with a sprinkle of additional Parmesan cheese and a fresh green herb garnish.

Freezing and Storage:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of chicken broth or cream if needed to loosen the sauce.

Special Equipment:

• Slow Cooker: Essential for this hands-off, slow-cooked meal.

FAQ:

• Can I use frozen chicken?
  Yes, you can use frozen chicken, but it may increase the cooking time. Ensure the chicken reaches an internal temperature of 165°F (74°C).
• Can I make this recipe ahead of time?
  You can prepare the ingredients and store them in the refrigerator for up to 24 hours before cooking.
• Can I use whole wheat or gluten-free pasta?
  Yes, whole wheat or gluten-free pasta can be used. Adjust the cooking time as necessary to ensure the pasta is tender.

Preparation Time:

• 15 minutes for preparing ingredients and setting up the slow cooker.

Cook Time:

• 6-7 hours on low or 3-4 hours on high, plus an additional 30 minutes for cooking the pasta.

Total Time:

• 7-8 hours (including prep and cook time).

Nutrition Information (per serving, assuming 6 servings):

• Calories: 500
• Protein: 30g
• Carbohydrates: 45g
• Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 130mg
• Sodium: 800mg
• Fiber: 3g
• Sugar: 5g

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Closing Notes:
Have you tried this Slow Cooker Creamy Chicken Spaghetti? Share your experience in the comments below! Don’t forget to tag us on social media with your delicious creations and check back for more easy and comforting recipes.