1. Prepare the Beef and Potatoes

Start by cutting the beef into bite-sized cubes if it isn’t pre-cut already. This will ensure the meat cooks evenly and absorbs all of the flavorful garlic butter sauce. If using beef stew meat, make sure the pieces are uniform in size for even cooking. You can also use cubed chuck roast for a more tender option.

Next, prepare the potatoes. If using russet potatoes, peel and cut them into bite-sized pieces. If using baby potatoes, you can leave the skin on for added texture and flavor. Just slice them into halves or quarters, depending on their size. The smaller the pieces, the faster they will cook, so aim for bite-sized chunks.

2. Season the Beef and Potatoes

In a large bowl, combine the beef, potatoes, olive oil, onion powder, garlic powder, dried thyme, and rosemary. Toss everything together until the beef and potatoes are evenly coated with the seasonings. Be sure to add salt and pepper to taste. You want to make sure that both the beef and potatoes are well-seasoned to get the best flavor in your dish.

3. Make the Garlic Butter Sauce

In a small bowl, melt the butter in the microwave or on the stovetop. Once the butter is melted, add the minced garlic and stir it into the butter. Let the garlic infuse into the butter for 1-2 minutes. This allows the garlic to release its full flavor, making the sauce even more fragrant and delicious.

Once the garlic butter is ready, pour it over the beef and potatoes, ensuring everything is evenly coated. Stir well to make sure the garlic butter mixture covers all the pieces.

4. Add Beef Broth

Pour the beef broth (or stock) into the slow cooker to help create a flavorful cooking liquid. The broth adds moisture and depth to the sauce, ensuring the beef and potatoes cook evenly while soaking up all the delicious flavors from the garlic butter.

5. Slow Cook the Garlic Butter Beef Bites & Potatoes

Transfer the beef, potatoes, garlic butter, and beef broth mixture into the slow cooker. Set the slow cooker to low and cook for 7-8 hours, or on high for 4-5 hours. The beef should become incredibly tender, and the potatoes will soak up the garlic butter sauce while becoming soft and slightly crispy on the edges.

During the cooking process, give the mixture a gentle stir halfway through to ensure even cooking, but it’s not necessary to stir constantly. The slow cooker will do most of the work.

6. Finish and Serve

Once the beef is tender and the potatoes are cooked through, it’s time to serve! You can garnish with freshly chopped parsley and a sprinkle of Parmesan cheese if desired. The freshness of the parsley will add a pop of color and a burst of flavor that balances the richness of the garlic butter.

Serve the Slow Cooker Garlic Butter Beef Bites & Potatoes as is, or alongside a simple side salad or steamed vegetables for a complete meal. It’s rich, flavorful, and comforting, making it the perfect dish for any occasion.