1. Preheat the Oven and Prepare the Salmon

• • Begin by preheating your oven to 275°F (135°C). This low roasting temperature ensures the salmon cooks gently and stays tender. While the oven heats up, line a baking sheet with parchment paper or lightly grease it with cooking spray.

• • Pat the salmon fillets dry with a paper towel. This removes excess moisture and helps the seasoning adhere better. Place the salmon fillets skin-side down (if using skin-on salmon) on the prepared baking sheet.

2. Season the Salmon

• • Drizzle the salmon fillets with the olive oil, ensuring they are lightly coated on both sides. This will help keep the salmon moist during roasting and give it a lovely golden finish.

• • Sprinkle the minced garlic, chopped dill, salt, and pepper evenly over the fillets. Be generous with the dill, as its fresh, herbaceous flavor pairs beautifully with the salmon.

• • Place the thin lemon slices on top of the salmon fillets. The lemon slices not only add a burst of citrus aroma as they roast but also help infuse the fish with a refreshing lemon flavor.

3. Slow Roast the Salmon

• • Place the baking sheet in the preheated oven and roast the salmon for 20-25 minutes. The cooking time will depend on the thickness of the fillets. You’ll know the salmon is done when it flakes easily with a fork and reaches an internal temperature of 125°F (52°C) for medium-rare or 145°F (63°C) for fully cooked salmon.

• • For extra flavor, you can drizzle the salmon with a little more lemon juice halfway through the cooking process. This enhances the citrus notes and keeps the fish moist.

4. Optional: Add a Touch of Honey

• • If you prefer a slightly sweet contrast to the savory flavors, drizzle a teaspoon of honey over the salmon fillets just before serving. This adds a subtle sweetness that balances the lemon and dill perfectly.

5. Serve the Salmon

• • Once the salmon is perfectly roasted, remove it from the oven and allow it to rest for a few minutes. This helps the juices redistribute and ensures a moist and flavorful bite.

• • Serve the Slow-Roasted Lemon Dill Salmon on individual plates, garnishing with fresh parsley, extra dill, or a few capers for added flavor and a pop of color.