Introduction to Slutty Brownie Recipe
The Slutty Brownie Recipe has swiftly become a star in the dessert galaxy, fusing the comforting allure of cookies, the crisp charm of Oreos, and the ultimate comfort of brownies into a sinfully delightful treat. Born from the simple yet ingenious idea of amalgamating three classic desserts, this tri-layered marvel is now a favorite in home kitchens and professional bakeries alike.
Understanding the Popularity of Slutty Brownies
Its fame stems from the rich layers that offer an experience of pure indulgence with every mouthful. This dessert appeals to the inner child and the sophisticated adult, with its chewy, crunchy, and fudgy elements all coming together to deliver a crescendo of flavors.
The Origin of the Slutty Brownie
The Slutty Brownie’s rise to fame began as a recipe dubbed “Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar,” crafted by the blogger Amanda from Kevin and Amanda in May 2011. Its evolution into the provocative “Slutty Brownies” occurred when The Londoner blog repackaged the recipe with its now-infamous name in June 2011, igniting its viral status. The dessert became a cultural phenomenon after Jessica Simpson discussed it during an appearance on The Tonight Show with Jay Leno in 2012. Though its originality and nomenclature have sparked debate, the Slutty Brownie endures as a cherished treat, with many seeking out the original recipe and its numerous variations online.
Ingredients for the Perfect Slutty Brownie Recipe
To create the perfect Slutty Brownie, you will need the following ingredients:
- Cookie Dough Layer:
- Gather 1 cup of unsalted butter, softened to room temperature.
- Measure 1 cup of granulated sugar.
- Add 1/2 cup of brown sugar, packed.
- Include 2 large eggs.
- Mix in 1 teaspoon of pure vanilla extract.
- Combine 3 cups of all-purpose flour.
- Integrate 1/2 teaspoon of baking soda.
- Sprinkle 1/2 teaspoon of baking powder.
- Mix in 1 teaspoon of salt.
- Fold in 2 cups of semi-sweet chocolate chips.
- Oreo Layer:
- Prepare 1 package of Oreo cookies.
- Brownie Layer:
- Melt 1 cup of unsalted butter.
- Blend 2 cups of granulated sugar.
- Whisk in 4 large eggs.
- Add 1 and 1/4 cups of cocoa powder.
- Sprinkle 1/2 teaspoon of salt.
- Mix in 1 teaspoon of baking powder.
- Integrate 1 tablespoon of pure vanilla extract.
- Combine 1 and 1/2 cups of all-purpose flour.
- Optionally, fold in 2 cups of semi-sweet chocolate chips.
- Additional:
- Preheat your oven to 350°F (175°C).
- Line a baking pan with parchment paper or apply non-stick spray.
Now, layer the cookie dough at the bottom, place the Oreo cookies on top, and pour the brownie batter over it. Bake and enjoy your perfect Slutty Brownie!
Step-by-Step Guide to Making Slutty Brownies
Preparing the Cookie Dough Layer
- Start by preheating your oven to 350°F (175°C) and lining a baking pan with parchment paper or applying non-stick spray.
- In a mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar.
- Beat in 2 large eggs and 1 teaspoon of pure vanilla extract.
- Gradually mix in 3 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1 teaspoon of salt.
- Fold in 2 cups of semi-sweet chocolate chips.
- Press the cookie dough into the bottom of your prepared baking pan.
Adding the Oreo Layer
- Arrange a package of Oreo cookies in a single layer on top of the cookie dough.
Preparing the Brownie Layer
- In a separate mixing bowl, melt 1 cup of unsalted butter and whisk in 2 cups of granulated sugar.
- Add 4 large eggs and mix well.
- Stir in 1 and 1/4 cups of cocoa powder, 1/2 teaspoon of salt, 1 teaspoon of baking powder, and 1 tablespoon of pure vanilla extract.
- Gradually add 1 and 1/2 cups of all-purpose flour, mixing until just combined.
- Optionally, fold in 2 cups of semi-sweet chocolate chips.
- Pour the brownie batter over the Oreo layer, spreading it evenly with a spatula.
Baking the Slutty Brownies
- Place the baking pan in your preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the brownie layer comes out slightly moist with batter.
- Be cautious not to overbake; the brownies will continue to cook as they cool due to the residual heat.
Cooling and Serving
- Once baked, remove the brownies from the oven and allow them to cool completely in the pan.
- After cooling, lift them out using the parchment paper, and slice them into squares.
- Serve and enjoy your delicious Slutty Brownies!
Baking Tips and Tricks for Perfect Slutty Brownies
Ensuring Smooth Batter with Room-Temperature Ingredients
Ensure all your ingredients, such as eggs and butter, reach room temperature before mixing them. This helps to achieve a smooth and well-incorporated batter, preventing any unwanted lumps or inconsistencies.
Facilitating Easy Removal with Parchment Paper
Pre-line your baking pan with parchment paper, allowing some to overhang for easy removal of the brownies once baked. This method not only aids in lifting the brownies out effortlessly but also makes cleanup a breeze.
Maintaining Accurate Oven Temperature with a Thermometer
Invest in a quality oven thermometer to guarantee accurate temperature readings. Ovens can sometimes be off by several degrees, and a thermometer will help you avoid underbaking or overbaking your brownies.
Ensuring Even Baking by Rotating the Pan
Rotate your baking pan halfway through the baking time to ensure even baking. Ovens can have hot spots, and rotating the pan helps to counteract this, providing a uniformly baked dessert.
Achieving Clean Slices by Cooling Completely
Allow the brownies to cool completely before slicing into them. Cutting into them while they’re still warm may cause them to fall apart, and letting them cool ensures clean, neat squares.
Utilizing Plastic or Silicone for Neat Brownie Slices
Use a plastic knife or a silicone spatula for slicing your brownies. Unlike metal, plastic and silicone won’t stick to the brownies, offering you a cleaner cut.
Preserving Freshness through Proper Storage
Store any leftover brownies in an airtight container at room temperature to maintain their freshness. You can also freeze them by wrapping them individually in plastic wrap and placing them in a zip-top bag.
Experimenting with Oreo Flavors for a Unique Twist
Experiment with different Oreo flavors to add a unique twist to your Slutty Brownies. From golden Oreos to mint or peanut butter, playing with different flavors can provide a fun and delicious variation to the classic recipe.
Nutritional Information
The nutritional information of Slutty Brownies can vary based on the specific ingredients and brands used. However, considering the layers of cookie dough, Oreos, and brownie mix, they are undoubtedly a high-calorie, rich dessert.
A typical Slutty Brownie contains a substantial amount of calories, sugar, and fat due to the combination of sugars, chocolate, and butter found in each layer. You’ll also find carbohydrates from the flour and sugars, and some protein from the eggs and flour.
Here’s a breakdown of the macronutrients for a Slutty Brownie, based on a recipe that serves 20:
- Serving Size: 1 square
- Calories: 454
- Total Fat: 19g (24% Daily Value)
- Cholesterol: 43mg (14% Daily Value)
- Sodium: 321.6mg (14% Daily Value)
- Total Carbohydrate: 67.4g (24% Daily Value)
- Sugars: 42.6g
- Protein: 4.9g (10% Daily Value)
- Vitamin A: 10% Daily Value
- Vitamin C: 0% Daily Value
Please note that the percentages of the Daily Value are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creating Vegan Slutty Brownies
Cookie Dough Layer:
- Begin by mixing 1/2 cup of coconut oil and 1/2 cup of brown sugar until they blend smoothly.
- Add 1/4 cup of almond milk and 1 teaspoon of vanilla extract, continuing to mix.
- Gradually incorporate 1 and 1/2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt, ensuring a consistent dough forms.
- Fold in 1 cup of vegan chocolate chips and set the dough aside.
Oreo Layer:
- Choose a vegan-friendly Oreo alternative, ensuring no animal products are in the ingredients.
Brownie Layer:
- In a separate bowl, whisk together 1 cup of sugar, 1/2 cup of flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and a pinch of salt.
- Add 1/2 cup of unsweetened applesauce, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract, mixing until a smooth batter forms.
Assembling and Baking the Brownies:
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Press the cookie dough evenly into the bottom of the pan.
- Arrange a layer of the vegan Oreos on top of the cookie dough.
- Pour the brownie batter over the Oreos, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted comes out mostly clean.
- Allow the brownies to cool completely before slicing and serving.
Enjoy your vegan Slutty Brownies! If you’d like additional tips or variations on this recipe, feel free to ask!
Crafting Gluten-Free Slutty Brownies
Cookie Dough Layer:
- Combine 1/2 cup of softened unsalted butter with 1/4 cup of white sugar and 1/2 cup of brown sugar, mixing until smooth.
- Incorporate 1 egg and 1 teaspoon of vanilla extract into the mixture.
- Gradually add 1 cup of gluten-free all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt, ensuring a consistent dough forms.
- Fold in 1 cup of gluten-free chocolate chips and set the dough aside.
Oreo Layer:
- Select a gluten-free Oreo alternative, ensuring the ingredients align with dietary needs.
Brownie Layer:
- In another bowl, combine 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, 1/2 cup of melted butter, 2 eggs, 1/4 teaspoon of baking powder, 1/2 teaspoon of vanilla extract, and 1/2 cup of gluten-free all-purpose flour, mixing until smooth.
Assembling and Baking the Brownies:
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Press the cookie dough evenly into the bottom of the pan.
- Arrange a layer of the gluten-free Oreos on top of the cookie dough.
- Pour the brownie batter over the Oreos, ensuring an even spread.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted comes out mostly clean.
- Allow the brownies to cool completely before slicing and serving.
Savor your gluten-free Slutty Brownies! If you need further tips or variations on this recipe, please let me know!
Customizing Your Slutty Brownie Recipe
Dive into the world of customized Slutty Brownies, where your creativity shapes the dessert! Start by experimenting with various cookie dough flavors at the base; think peanut butter, double chocolate, or even a Snickerdoodle dough. Next, explore different cookie layers, like substituting traditional Oreos with their numerous flavor variations or using other favorite cookies. When it comes to the brownie layer, consider swirling in caramel, peanut butter, or incorporating nuts for an extra crunch. Don’t forget to play with toppings! A sprinkle of sea salt, a drizzle of caramel, or a scoop of ice cream can elevate your brownies to the next level. Remember, the key to perfecting your customized Slutty Brownie lies in balancing flavors and textures, ensuring each layer complements the others, creating a harmonious, indulgent treat.
conclusion
In conclusion, the Slutty Brownie, with its indulgent layers of cookie dough, Oreos, and brownie mix, offers a canvas for culinary creativity and indulgence. Whether sticking to the classic recipe or venturing into variations like vegan or gluten-free, the possibilities for customization are boundless. From altering the base cookie dough, swapping out the Oreo layer, to tweaking the brownie mix, and adding unique toppings, every iteration of this dessert can be a new adventure in flavors and textures. It’s a delightful treat that can be tailored to various dietary preferences and occasions, ensuring that everyone can enjoy a slice of this decadent dessert. May your baking adventures with Slutty Brownies be sweet, innovative, and above all, deliciously fun!
FAQs about Slutty Brownie Recipe
What are Katharine Hepburn brownies?
Katharine Hepburn brownies are named after the iconic actress and are known for their rich, fudgy texture and minimal flour content. The recipe was popularized after it was shared in a New York Times article, and it typically includes chocolate, sugar, butter, eggs, a small amount of flour, and often features walnuts. These brownies are celebrated for their gooey, decadent nature and simplicity of preparation.
What are Brookies made of?
Brookies are a delightful combination of brownies and cookies, hence the name “Brookies” (Brownies + Cookies). They are made by either layering or marbling cookie dough with brownie batter and then baking them together. The cookie dough can be of various types like chocolate chip, peanut butter, or sugar cookie, while the brownie layer remains fudgy and chocolatey. The result is a dessert that offers the chewiness of cookies and the moistness of brownies in one bite.
What is the difference between brownie and cookie batter?
The primary difference between brownie and cookie batter lies in their texture and ingredient ratios. Brownie batter generally has a higher fat-to-flour ratio, often including melted chocolate or cocoa powder, which results in a denser, fudgier texture. On the other hand, cookie dough typically has more flour and often includes baking soda or baking powder, resulting in a firmer, chewier texture when baked. Additionally, cookie dough is often chilled before baking to prevent spreading, while brownie batter is usually poured into a pan and baked immediately.
