Description
Smoked Salmon Canapés are elegant and bite-sized appetizers perfect for any occasion. They feature delicate slices of smoky, rich salmon placed on a base of crispy crackers, toasted baguette slices, or cucumber rounds. Topped with a dollop of creamy cream cheese or tangy crème fraîche, and garnished with fresh herbs like dill or chives, these canapés offer a perfect balance of textures and flavors. Often enhanced with a squeeze of lemon or a sprinkle of capers, these canapés are a sophisticated and refreshing choice for parties or gatherings.
Ingredients
Scale
Base Ingredients:
- 8 oz smoked salmon: The star of the dish. Opt for high-quality smoked salmon for the best flavor. It can be purchased pre-sliced or in a whole fillet that you can slice yourself. The smoky, salty flavor is the perfect contrast to the creamy and fresh toppings.
- 1 pack of mini rye crackers: Rye crackers offer a hearty, slightly nutty base that pairs wonderfully with the salmon. If you prefer a more neutral base, you can also use small toasted bread slices, blinis, or cucumber rounds.
- 4 oz cream cheese: Cream cheese provides a smooth and creamy base that balances the smoky flavor of the salmon. You can also use goat cheese or mascarpone for a tangier, richer option.
- 2 tablespoons sour cream: Adding sour cream to the cream cheese mixture lightens the texture and adds a tangy flavor that complements the salmon beautifully.
- Fresh dill: Dill is a classic herb that pairs perfectly with smoked salmon, adding a fresh and slightly tangy flavor to the dish.
- 1 tablespoon lemon zest: Lemon zest enhances the flavor with a burst of citrus, cutting through the richness of the salmon and cream cheese mixture.
- Capers (optional): Capers are briny little buds that add a sharp, tangy contrast to the creamy topping and salty salmon.
- Freshly ground black pepper: Just a pinch of freshly ground black pepper adds depth and a slight heat to the canapés.
Optional Add-ins:
- Cucumber slices: Thinly sliced cucumber can be added as a refreshing, crunchy element that pairs well with the smoothness of the cream cheese.
- Red onion: Thin slices of red onion add a sharp, slightly sweet flavor that balances the richness of the salmon and cream cheese.
- Chive sprigs: Chives add a mild onion flavor and a pop of color when sprinkled on top of the canapés.
- Olives: A few pitted Kalamata olives, chopped or whole, can introduce a briny, slightly tangy flavor to complement the salmon.
- Lemon wedges: Serve with lemon wedges on the side so guests can squeeze fresh lemon juice on top for added brightness.
Instructions
Step 1: Prepare the Cream Cheese Mixture
- Combine Cream Cheese and Sour Cream: In a medium-sized mixing bowl, combine the cream cheese and sour cream. Use a spoon or a hand mixer to blend them together until smooth and creamy.
- Add Dill and Lemon Zest: Add the freshly chopped dill and lemon zest to the mixture. Stir well to incorporate the flavors into the cream cheese base. Dill’s herbaceous notes and lemon’s citrusy punch will enhance the overall flavor of the canapés.
- Season with Pepper: Add freshly ground black pepper to taste. This will provide a subtle heat that cuts through the creaminess and complements the smoky salmon.
Step 2: Prepare the Base
- Arrange the Crackers: Lay out your mini rye crackers or other bases on a serving platter or tray. Arrange them neatly to ensure each canapé has a solid base for the topping.
- Spread the Cream Cheese Mixture: Using a small spoon or butter knife, carefully spread a thin layer of the cream cheese mixture on each cracker. Make sure the mixture is spread evenly to ensure every bite has a balanced flavor.
Tip: You can also use a piping bag to neatly pipe the cream cheese mixture onto the crackers for a more polished look.
Step 3: Add the Smoked Salmon
- Slice the Smoked Salmon: If your smoked salmon is in a whole fillet, slice it into thin strips or bite-sized pieces. Arrange one piece of salmon on top of each cracker, gently draping it over the cream cheese mixture.
Tip: If the salmon slices are long, you can fold them into small loops or pinwheels to create a more visually appealing presentation.
Step 4: Add the Toppings
- Garnish with Fresh Dill: Sprinkle a small amount of freshly chopped dill on top of the smoked salmon for a burst of green and a boost of flavor.
- Add Capers: If you’re using capers, scatter a few on top of each canapé. The salty, briny taste of the capers pairs perfectly with the richness of the smoked salmon.
- Add Other Garnishes: For extra flair, top the canapés with thin slices of cucumber, red onion, or even a sprinkle of chives. These fresh additions will enhance the flavor and create a visually appealing canapé.
Step 5: Serve and Enjoy
- Serve Immediately: Serve your smoked salmon canapés immediately to ensure the crackers remain crispy. Arrange them on a beautiful serving tray and garnish with extra dill or lemon wedges on the side.
Tip: If you’re not serving them right away, cover the canapés with plastic wrap and refrigerate them. However, avoid refrigerating them for too long as the crackers may lose their crunch.
- Prep Time: 10 minutes
Nutrition
- Calories: 150 kcal
- Fat: 10g
- Carbohydrates: 10g
- Protein: 10g