Introduction:
Dive into a bowl of creamy, cheesy comfort with this Southern Mac and Cheese recipe! Rich and indulgent, this dish features tender macaroni enveloped in a luscious blend of cheddar and other cheeses, baked to golden perfection. Ideal for family gatherings or a comforting weeknight meal, this classic Southern favorite is sure to become a staple in your kitchen.
Why You’ll Love This Recipe:
- Classic Comfort: A beloved Southern dish that brings warmth and nostalgia to your table.
- Rich and Creamy: Perfectly cheesy with a smooth and velvety sauce.
- Baked to Perfection: Crispy top layer with a gooey, cheesy interior.
- Family-Friendly: A crowd-pleaser that appeals to both kids and adults.
Ingredients:
- 8 oz elbow macaroni (about 2 cups)
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1/2 teaspoon paprika (for color)
- 1/2 cup breadcrumbs (optional, for topping)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Macaroni:
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce:
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook, stirring constantly, for about 1-2 minutes to form a roux.
- Gradually whisk in the milk and heavy cream, continuing to stir until the mixture is smooth and begins to thicken, about 4-5 minutes.
- Remove from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and well combined.
- Beat the eggs in a small bowl, then temper them by slowly adding a few spoonfuls of the hot cheese sauce to the eggs, stirring constantly. Stir the tempered eggs back into the cheese sauce.
- Season the sauce with Dijon mustard, garlic powder, onion powder, salt, pepper, and paprika.
- Combine and Bake:
- Add the cooked macaroni to the cheese sauce and stir to coat evenly.
- Transfer the macaroni and cheese mixture to a greased 9×13-inch baking dish.
- If using, sprinkle breadcrumbs evenly over the top for a crispy topping.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
- Serve:
- Allow the mac and cheese to cool for a few minutes before serving. Enjoy!
Tips for Success:
- Cheese Blend: Feel free to mix different cheeses like Gouda or Monterey Jack for added flavor.
- Creaminess: For an extra creamy texture, use full-fat milk and cream.
- Make-Ahead: Prepare the mac and cheese up to a day in advance and refrigerate. Bake before serving.
Recipe Variations:
- Add-Ins: Mix in cooked bacon, sautéed onions, or even a dash of hot sauce for extra flavor.
- Vegetarian Option: Ensure all cheeses are vegetarian-friendly and omit any non-vegetarian ingredients.
- Spicy Version: Add a pinch of cayenne pepper or some diced jalapeños to the cheese sauce.
Serving Suggestions:
- Serve alongside fried chicken, collard greens, or a fresh salad for a classic Southern meal.
- Pair with a tangy barbecue sauce or a side of pickles for added zest.
Freezing and Storage:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze unbaked mac and cheese in a tightly sealed container or wrap tightly with foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before baking.
- Reheating: Reheat in the oven at 350°F (175°C) until heated through, or microwave individual portions.
Special Equipment:
- Saucepan: For making the cheese sauce.
- Baking Dish: A 9×13-inch dish is ideal for baking.
FAQ:
- Can I use gluten-free pasta?
Yes, you can substitute gluten-free elbow macaroni and follow the recipe as directed. - Can I make this mac and cheese ahead of time?
Absolutely! Prepare and bake in advance, or prepare and refrigerate to bake later. - Can I use different cheeses?
Yes, experiment with your favorite cheese blends to find the perfect combination for your taste.
Preparation Time:
- 10 minutes for prepping ingredients and cooking the macaroni.
Cook Time:
- 30 minutes for baking the casserole.
Total Time:
- 40 minutes (including prep and cook time).
Nutrition Information (per serving, assuming 6 servings):
- Calories: 550
- Protein: 22g
- Carbohydrates: 45g
- Fat: 30g
- Saturated Fat: 16g
- Cholesterol: 120mg
- Sodium: 950mg
- Fiber: 2g
- Sugar: 8g
Southern Mac and Cheese
- Total Time: 40 minutes
Ingredients
Scale
- 8 oz elbow macaroni (about 2 cups)
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1/2 teaspoon paprika (for color)
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Macaroni:
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce:
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook, stirring constantly, for about 1-2 minutes to form a roux.
- Gradually whisk in the milk and heavy cream, continuing to stir until the mixture is smooth and begins to thicken, about 4-5 minutes.
- Remove from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and well combined.
- Beat the eggs in a small bowl, then temper them by slowly adding a few spoonfuls of the hot cheese sauce to the eggs, stirring constantly. Stir the tempered eggs back into the cheese sauce.
- Season the sauce with Dijon mustard, garlic powder, onion powder, salt, pepper, and paprika.
- Combine and Bake:
- Add the cooked macaroni to the cheese sauce and stir to coat evenly.
- Transfer the macaroni and cheese mixture to a greased 9×13-inch baking dish.
- If using, sprinkle breadcrumbs evenly over the top for a crispy topping.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
- Serve:
- Allow the mac and cheese to cool for a few minutes before serving. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 550 kcal
- Fat: 30
- Carbohydrates: 45g
- Protein: 22g
Closing Notes:
Have you tried making this Southern Mac and Cheese? Share your thoughts and experiences in the comments below! Don’t forget to tag us on social media with your delicious creations and stay tuned for more comforting recipes.
