Soy Sauce Pan-Fried Noodles

Introduction:
These Soy Sauce Pan-Fried Noodles are a quick and delicious dish, perfect for weeknight dinners or when you crave a savory meal in minutes. The noodles are crispy on the outside and tender on the inside, coated with a rich, umami-packed soy sauce blend. Add in your favorite vegetables or protein for a complete meal, or enjoy them as they are!

Why You’ll Love This Recipe:

• Quick and easy: Ready in under 15 minutes!
• Flavorful: Simple ingredients deliver bold, delicious flavors.
• Versatile: You can customize with veggies, tofu, or any protein you like.

Ingredients:

• 10 oz fresh or dried noodles (egg noodles, lo mein, or rice noodles)
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce (for extra color and depth of flavor)
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 3 green onions, sliced
• 2 cloves garlic, minced
• 1/2 teaspoon ground white pepper (optional)
• Sesame seeds (for garnish, optional)

Instructions:

1. Cook the Noodles:
   • If using dried noodles, cook them according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. If using fresh noodles, skip this step.
2. Prepare the Sauce:
   • In a small bowl, whisk together the soy sauce, dark soy sauce, oyster sauce, sugar, and sesame oil. Set aside.
3. Pan-Fry the Noodles:
   • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and white parts of the green onions, sautéing for 30 seconds until fragrant.
   • Add the cooked noodles to the skillet, spreading them out evenly in the pan. Let them fry undisturbed for 2-3 minutes to develop a crispy bottom.
   • Stir the noodles, then pour the soy sauce mixture over them. Toss to coat the noodles evenly in the sauce. Continue to cook for another 2-3 minutes, stirring occasionally.
4. Serve:
   • Remove from heat and sprinkle with the remaining green onion slices and sesame seeds if desired. Serve hot!

Tips for Success:

• Crispy Texture: For extra crispiness, make sure the noodles have enough space in the pan. Fry in batches if necessary.
• Noodle Variety: Use any type of noodles you prefer. Egg noodles, lo mein, or even rice noodles work well in this dish.
• Extra Flavor: Add a splash of rice vinegar or a dash of chili oil for an extra layer of flavor.

Recipe Variations:

• Protein Addition: Add cooked chicken, beef, shrimp, or tofu for a heartier meal.
• Vegetarian Version: Omit the oyster sauce and add a bit more soy sauce or use vegetarian oyster sauce.
• Spicy Noodles: Stir in some sriracha or red chili flakes for a spicy kick.

Serving Suggestions:

• Serve alongside stir-fried vegetables, dumplings, or a light soup to round out the meal.
• Pair with a cold glass of iced tea or lemon water to balance the savory flavors.

Freezing and Storage:

• Storage: Store any leftover noodles in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen, but the texture of the noodles may change slightly upon reheating. Store in freezer-safe containers for up to 1 month.
• Reheating: Reheat in a skillet with a splash of water or broth to bring back the moisture.

Special Equipment:

• Wok or Skillet: A wok is ideal for pan-frying the noodles, but a large skillet works just as well.

FAQ:

• Can I use rice noodles instead of egg noodles? Yes, rice noodles work well in this recipe, though the texture will be softer.
• Can I make this dish gluten-free? Absolutely! Use gluten-free soy sauce and a gluten-free noodle variety for a gluten-free version.

Preparation Time:

• 5 minutes for preparing ingredients.

Cook Time:

• 10 minutes for cooking the noodles and pan-frying them.

Total Time:

• 15 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 4 servings):

• Calories: 350
• Protein: 8g
• Carbohydrates: 50g
• Fat: 14g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 800mg
• Fiber: 2g
• Sugar: 4g

Soy Sauce Pan-Fried Noodles

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• Author: Adriel
• Total Time: 15 minutes

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Ingredients

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• 10 oz fresh or dried noodles (egg noodles, lo mein, or rice noodles)
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce (for extra color and depth of flavor)
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 3 green onions, sliced
• 2 cloves garlic, minced
• 1/2 teaspoon ground white pepper (optional)
• Sesame seeds (for garnish, optional)

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Instructions

• Cook the Noodles:
  • If using dried noodles, cook them according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. If using fresh noodles, skip this step.
• Prepare the Sauce:
  • In a small bowl, whisk together the soy sauce, dark soy sauce, oyster sauce, sugar, and sesame oil. Set aside.
• Pan-Fry the Noodles:
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and white parts of the green onions, sautéing for 30 seconds until fragrant.
  • Add the cooked noodles to the skillet, spreading them out evenly in the pan. Let them fry undisturbed for 2-3 minutes to develop a crispy bottom.
  • Stir the noodles, then pour the soy sauce mixture over them. Toss to coat the noodles evenly in the sauce. Continue to cook for another 2-3 minutes, stirring occasionally.
• Serve:
  • Remove from heat and sprinkle with the remaining green onion slices and sesame seeds if desired. Serve hot!

• Prep Time: 5 minutes
• Cook Time: 10 minutes

Nutrition

• Serving Size: 4 servings
• Calories: 350 kcal
• Fat: 14g
• Carbohydrates: 50g
• Protein: 8g

Closing Notes:
Tried this Soy Sauce Pan-Fried Noodles recipe? We’d love to hear how it turned out! Share your feedback in the comments and don’t forget to tag us on social media with your noodle creations.