Spaghetti with Clams Recipe

Introduction

Spaghetti with clams is a timeless Italian dish that brings together the delicate sweetness of fresh clams, the richness of garlic-infused olive oil, and the comforting texture of al dente pasta. This dish is perfect for a quick weeknight meal, a special occasion, or when you’re in the mood for something flavorful and satisfying but not overly heavy. With its simple ingredients and bold flavors, spaghetti with clams is a favorite among seafood lovers and pasta enthusiasts alike.

The beauty of this dish lies in its balance of ingredients—the tender clams provide a briny, oceanic flavor that perfectly complements the pasta, while the garlic, white wine, and fresh herbs elevate the overall taste. Whether served as an appetizer or main course, this dish is guaranteed to impress with its simplicity and elegance. In this recipe, we’ll walk you through the steps of making this classic Italian pasta dish from start to finish.

Why You’ll Love Spaghetti with Clams

• Simple yet Flavorful: With just a handful of ingredients, spaghetti with clams delivers bold, bright flavors that are sure to satisfy. The combination of garlic, white wine, and fresh herbs enhances the natural sweetness of the clams without overpowering them.
• Fresh and Light: This dish is perfect if you’re looking for something light yet satisfying. The clams add a rich, briny flavor, while the pasta provides the perfect base for the sauce. It’s a meal that’s both comforting and refreshing.
• Quick and Easy: Spaghetti with clams is a quick and easy dish to prepare, making it ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen. The recipe comes together in under 30 minutes.
• Seafood Delight: For seafood lovers, this dish is a must-try. The clams impart a wonderful oceanic flavor that is enhanced by the white wine and garlic sauce. It’s a great way to enjoy fresh seafood in a light, flavorful pasta dish.
• Versatile: While this recipe is traditionally made with clams, you can easily substitute other shellfish, such as mussels or shrimp, depending on your preference or availability.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4 servings
• Calories per Serving: Approximately 350-400 calories per serving, depending on ingredients and portion size.

Nutrition Facts (Per Serving)

• Calories: 350-400 kcal
• Fat: 10-12g
• Carbohydrates: 50-55g
• Protein: 20-25g
• Fiber: 3-4g
• Sugar: 2-4g

Ingredients

For the Spaghetti with Clams:

• 1 pound spaghetti (or other pasta of your choice)
• 2 pounds fresh clams, scrubbed and rinsed
• 4 tablespoons extra virgin olive oil
• 4 garlic cloves, thinly sliced
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup dry white wine
• 1/2 cup fresh parsley, chopped
• Zest of 1 lemon
• Salt and freshly cracked black pepper, to taste
• Freshly grated Parmesan cheese, for serving (optional)

Step-by-Step Instructions

1. Cook the Spaghetti

Start by cooking the spaghetti according to the package instructions. Bring a large pot of salted water to a boil. Once boiling, add the spaghetti and cook until al dente, typically about 8-10 minutes, depending on the brand and thickness of the pasta. Stir occasionally to prevent the pasta from sticking together.

Once the pasta is cooked, reserve about 1 cup of pasta cooking water, then drain the pasta in a colander. Set aside while you prepare the clams and sauce.

2. Prepare the Clams

Before cooking the clams, scrub them under cold water to remove any dirt or sand. If any clams are open, tap them lightly on the counter—if they don’t close, discard them, as they are no longer alive and safe to eat.

Once the clams are cleaned, set them aside. You’ll need them to cook in the sauce in just a few moments.

3. Sauté Garlic and Red Pepper Flakes

In a large skillet or sauté pan, heat the olive oil over medium heat. Add the sliced garlic to the pan and sauté it for about 1-2 minutes, or until it becomes fragrant and golden brown. Be careful not to burn the garlic, as it can turn bitter.

If you enjoy a bit of heat, add the red pepper flakes at this stage and cook for another 30 seconds. The red pepper flakes will infuse the oil with a bit of spice, adding a subtle kick to the dish.

4. Cook the Clams

Once the garlic is golden, add the clams to the skillet. Pour in the white wine and cover the pan with a lid. Allow the clams to steam for 5-7 minutes, shaking the pan occasionally to ensure even cooking. The clams are done when they have all opened up. Discard any clams that remain closed after cooking.

While the clams are cooking, the white wine will reduce slightly, creating a flavorful broth that will form the base of your sauce.

5. Combine Pasta and Clams

Once the clams have opened, remove the pan from the heat. Add the cooked spaghetti to the skillet with the clams, along with some of the reserved pasta cooking water. Toss the pasta and clams together gently, making sure the pasta is well coated in the sauce. The pasta will absorb the wine broth and become infused with the flavors of the garlic and clams.

If the sauce seems a bit dry, add a bit more of the reserved pasta water until you reach your desired consistency.

6. Finish the Dish

Add the chopped fresh parsley and lemon zest to the pasta, tossing to combine. The parsley will bring a fresh, herbaceous flavor to the dish, while the lemon zest adds a bright, citrusy note that cuts through the richness of the clams and wine sauce.

Taste the pasta and adjust the seasoning with salt and freshly cracked black pepper to your liking.

7. Serve the Spaghetti with Clams

Serve the spaghetti with clams immediately, garnishing with additional parsley if desired. For an extra touch of flavor, you can also sprinkle freshly grated Parmesan cheese over the top, though this is optional, as traditional Italian recipes typically don’t include cheese with seafood pasta.

Tips for Perfect Spaghetti with Clams

• Use Fresh Clams: Fresh clams are key to this dish. Make sure to buy them from a reputable source, and ensure that they are still alive when you purchase them. Always discard any clams that remain open after being tapped, as they are no longer fresh.
• Don’t Overcook the Clams: Clams cook very quickly, so be sure to remove them from the heat as soon as they open. Overcooking clams can result in a rubbery texture, so keep an eye on them to ensure they stay tender.
• Use Good Quality Olive Oil: Since the olive oil is a primary component of the sauce, it’s important to use a high-quality extra virgin olive oil. This will add richness and depth of flavor to the dish.
• Reserve Pasta Water: Always reserve some pasta cooking water before draining your spaghetti. This starchy water can be used to adjust the consistency of the sauce and help the pasta absorb more flavor.
• Enhance the Sauce with Fresh Herbs: Fresh parsley is a classic choice for this dish, but you can also experiment with other herbs, such as basil or thyme, for a different flavor profile.
• Pairing with Wine: If you’re serving this dish with wine, a crisp, dry white wine such as Pinot Grigio, Sauvignon Blanc, or Chardonnay pairs beautifully with the briny clams and garlic-infused sauce.

Variations of Spaghetti with Clams

• Spaghetti alle Vongole Rosso (Red Clam Pasta): In some regions of Italy, spaghetti with clams is made with a tomato-based sauce. To make this version, add a can of crushed tomatoes to the pan after sautéing the garlic, then simmer the sauce for 10 minutes before adding the clams. This version is perfect for those who prefer a richer, tomato-infused sauce.
• Spaghetti with Clams and Mussels: You can easily add mussels to this dish for an even more indulgent seafood experience. Simply steam the mussels along with the clams and toss them together with the spaghetti and sauce.
• Spaghetti with Clams and Shrimp: Add shrimp to the dish for a heartier version of this seafood pasta. Sauté the shrimp along with the garlic and then continue the recipe as usual, adding the clams and pasta to the pan.
• Spaghetti with Clams and White Wine Cream Sauce: For a creamier version of this dish, add a splash of heavy cream to the white wine sauce after the clams have opened. Let the sauce simmer for a few minutes until it thickens, and then toss the pasta in the creamy sauce.

Storage and Shelf Life

Spaghetti with clams is best enjoyed fresh, but you can store leftovers if necessary.

• Storing Leftovers: Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 2 days.
• Reheating: Reheat the spaghetti with clams in a skillet over low heat, adding a splash of water or broth to loosen the sauce. Avoid microwaving, as this can cause the clams to become tough and rubbery.
• Freezing: It’s not recommended to freeze spaghetti with clams, as the texture of the clams can be compromised once frozen and reheated.

Side Dishes and Pairings for Spaghetti with Clams

Spaghetti with clams is a flavorful dish that pairs well with light and refreshing sides to balance its richness.

• Mixed Green Salad: A simple salad with arugula, cherry tomatoes, and a light lemon vinaigrette provides a fresh contrast to the richness of the pasta.
• Garlic Bread: A slice of crispy, buttery garlic bread is always a welcome addition to a pasta dish. It’s perfect for dipping into the flavorful sauce left on your plate.
• Roasted Vegetables: Roasted vegetables, such as zucchini, bell peppers, or asparagus, add a nice, healthy side to the meal.
• Wine Pairing: A crisp, dry white wine such as Sauvignon Blanc, Pinot Grigio, or Vermentino pairs beautifully with the light, briny flavors of the clams.

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Conclusion

Spaghetti with clams is an elegant yet simple dish that brings together the best of Italian cuisine—fresh seafood, aromatic garlic, and the richness of white wine. Whether you’re preparing it for a weeknight dinner or a special occasion, this dish is sure to impress with its bold flavors and satisfying texture. With just a few key ingredients and minimal effort, you can create a delicious and memorable meal that highlights the natural beauty of fresh clams. Enjoy this dish today and experience the perfect balance of pasta, seafood, and flavor!