Spicy Chorizo Pizza

Introduction:
Craving a pizza with a fiery kick? This Spicy Chorizo Pizza combines bold flavors of smoky, spiced chorizo with gooey melted cheese and a crispy crust. Topped with fresh vegetables and a hint of heat, this pizza is perfect for those who love a little spice with their slice. Whether it’s a weekend treat or a quick weeknight dinner, this pizza will become a household favorite.

Why You’ll Love This Recipe:

• Bold flavors: Spicy chorizo adds a smoky, savory punch.
• Customizable: Easy to tweak with your favorite toppings and spice levels.
• Quick and easy: Perfect for a delicious homemade pizza in under 30 minutes.

Ingredients:

• 1 store-bought or homemade pizza dough
• 1/2 cup pizza sauce (or more if desired)
• 1 1/2 cups shredded mozzarella cheese
• 6 oz spicy chorizo sausage, sliced or crumbled
• 1/2 red onion, thinly sliced
• 1/2 red bell pepper, sliced
• 1 jalapeño, thinly sliced (optional)
• 1 tablespoon olive oil
• 1/2 teaspoon crushed red pepper flakes (optional, for extra heat)
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Prepare the Chorizo:
   • In a skillet over medium heat, cook the chorizo until browned and fully cooked (about 5-7 minutes if crumbled). If using pre-cooked chorizo, you can skip this step. Drain any excess fat and set aside.
3. Roll Out the Dough:
   • On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the dough to a parchment-lined baking sheet or a preheated pizza stone.
4. Assemble the Pizza:
   • Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
   • Sprinkle the shredded mozzarella cheese on top of the sauce.
   • Add the cooked chorizo, red onion, red bell pepper, and jalapeño slices (if using).
   • Drizzle the olive oil over the pizza and sprinkle with crushed red pepper flakes for extra heat if desired.
5. Bake:
   • Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
6. Garnish and Serve:
   • Remove the pizza from the oven and garnish with fresh cilantro or parsley.
   • Slice and serve hot!

Tips for Success:

• Dough: Let your pizza dough rest at room temperature for 15-20 minutes before rolling it out for easier handling.
• Cheese Blend: For extra flavor, mix in some smoked gouda or sharp cheddar with the mozzarella.
• Chorizo: Make sure to cook raw chorizo fully before adding it to the pizza to avoid any excess grease.

Recipe Variations:

• Veggie Lovers: Add other vegetables like mushrooms, spinach, or zucchini for extra texture and flavor.
• Extra Spicy: Add more jalapeños or a drizzle of hot sauce after baking for an extra kick.
• Mild Version: Swap the spicy chorizo for a milder sausage if you prefer less heat.

Serving Suggestions:

• Serve with a simple side salad or garlic bread for a complete meal.
• Pair with a cold beer or a crisp soda to balance the spicy flavors.

Freezing and Storage:

• Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze uncooked pizza by assembling it on parchment paper, then wrapping tightly and freezing for up to 3 months. When ready to bake, thaw slightly and bake as directed.
• Reheating: Reheat slices in a 375°F (190°C) oven for 5-7 minutes or in a skillet on the stovetop for a crispy crust.

Special Equipment:

• Pizza Stone: A pizza stone helps create a crispy, restaurant-style crust. If you don’t have one, a regular baking sheet works fine.
• Skillet: To cook the chorizo to crispy perfection before adding it to the pizza.

FAQ:

• Can I use store-bought pizza dough? Yes! Store-bought dough works perfectly for a quick and easy pizza night.
• Can I make this pizza without chorizo? You can substitute any other spicy or mild sausage of your choice, or even go vegetarian by adding extra veggies.

Preparation Time:

• 10 minutes for preparing ingredients and cooking the chorizo.

Cook Time:

• 12 minutes for baking the pizza.

Total Time:

• 22 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 4 servings):

• Calories: 480
• Protein: 22g
• Carbohydrates: 40g
• Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Sodium: 900mg
• Fiber: 3g
• Sugar: 5g

Spicy Chorizo Pizza

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• Author: Adriel
• Total Time: 22 minutes

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Ingredients

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• 1 store-bought or homemade pizza dough
• 1/2 cup pizza sauce (or more if desired)
• 1 1/2 cups shredded mozzarella cheese
• 6 oz spicy chorizo sausage, sliced or crumbled
• 1/2 red onion, thinly sliced
• 1/2 red bell pepper, sliced
• 1 jalapeño, thinly sliced (optional)
• 1 tablespoon olive oil
• 1/2 teaspoon crushed red pepper flakes (optional, for extra heat)
• Fresh cilantro or parsley for garnish (optional)

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Instructions

• Preheat the Oven:
  • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
• Prepare the Chorizo:
  • In a skillet over medium heat, cook the chorizo until browned and fully cooked (about 5-7 minutes if crumbled). If using pre-cooked chorizo, you can skip this step. Drain any excess fat and set aside.
• Roll Out the Dough:
  • On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the dough to a parchment-lined baking sheet or a preheated pizza stone.
• Assemble the Pizza:
  • Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
  • Sprinkle the shredded mozzarella cheese on top of the sauce.
  • Add the cooked chorizo, red onion, red bell pepper, and jalapeño slices (if using).
  • Drizzle the olive oil over the pizza and sprinkle with crushed red pepper flakes for extra heat if desired.
• Bake:
  • Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
• Garnish and Serve:
  • Remove the pizza from the oven and garnish with fresh cilantro or parsley.
  • Slice and serve hot!

• Prep Time: 10 minutes
• Cook Time: 12 minutes

Nutrition

• Serving Size: 4 servings
• Calories: 480 kcal
• Fat: 25g
• Carbohydrates: 40g
• Protein: 22g

Closing Notes:
Tried this Spicy Chorizo Pizza? Let us know how it turned out in the comments! Don’t forget to tag us on social media with your pizza creations, and check back for more flavorful pizza recipes.