Spicy Sriracha Hummus with Veggies Recipe

Introduction

Spicy Sriracha Hummus with Veggies is a vibrant and bold twist on the traditional hummus dip. With a perfect balance of creamy texture and a spicy, tangy kick from the Sriracha sauce, this dish is an exciting option for any appetizer or snack. The smoothness of the hummus pairs wonderfully with crisp, fresh veggies like carrots, cucumber, and bell peppers for a crunchy, healthy, and satisfying bite.

Whether you’re hosting a party, preparing a light meal, or craving something flavorful, this Spicy Sriracha Hummus is sure to be a crowd-pleaser. It’s simple to make, loaded with nutrients, and has just the right amount of heat to make your taste buds tingle. This guide will walk you through the process of making this flavorful dip, including tips for perfecting the texture and ideas for other tasty variations to try.

Why You’ll Love Spicy Sriracha Hummus with Veggies

• Bold, Spicy Flavor: The Sriracha sauce adds a smoky, spicy heat that’s perfectly balanced with the creaminess of the hummus. It delivers a zesty flavor without overwhelming the taste of the chickpeas.
• Creamy Texture: The base of this hummus is velvety smooth, making it easy to dip veggies, pita bread, or crackers into. The creamy texture provides a delightful contrast to the crunch of the fresh vegetables.
• Healthy and Nutritious: Made with wholesome ingredients like chickpeas, tahini, and olive oil, this hummus is full of plant-based protein and healthy fats. The vegetables you pair it with only add to the nutritional benefits, making it a great snack or appetizer option.
• Customizable Heat Level: If you prefer a milder version, you can adjust the amount of Sriracha, or even omit it completely for a classic hummus flavor. The flexibility allows you to create the perfect dip for your taste preferences.
• Perfect for Any Occasion: Whether it’s game day, a party, a family gathering, or a work event, this spicy hummus is sure to impress. It’s a unique and flavorful addition to any spread, especially when served alongside fresh, crunchy vegetables.

Preparation and Cooking Time

• Total Time: 15 minutes
• Preparation Time: 10 minutes
• Cooking Time: No cooking required
• Servings: Approximately 8-10 servings
• Calories per Serving: Around 70-90 calories per serving, depending on the vegetables and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 70-90 kcal
• Fat: 5-7g
• Carbohydrates: 6-8g
• Protein: 2g
• Fiber: 2g
• Sugar: 1-2g

Ingredients

For the Spicy Sriracha Hummus:

• 1 can (15 oz) chickpeas, drained and rinsed
• 3 tablespoons tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1-2 tablespoons Sriracha sauce (adjust to taste)
• 1 garlic clove, minced
• ½ teaspoon ground cumin
• ¼ teaspoon ground paprika
• ½ teaspoon salt (or to taste)
• 2-3 tablespoons water (to adjust consistency)

For the Veggie Dippers:

• 1 cucumber, sliced
• 1 bell pepper (any color), cut into strips
• 1 cup baby carrots
• 1 cup cherry tomatoes, halved
• 1 cup celery, sliced

Step-by-Step Instructions

1. Prepare the Hummus

In a food processor or high-speed blender, combine the chickpeas, tahini, olive oil, lemon juice, Sriracha, garlic, cumin, paprika, and salt. Pulse the ingredients until smooth and creamy. If the mixture is too thick, add water 1 tablespoon at a time until you achieve the desired consistency.

Taste the hummus and adjust the seasonings if needed. If you want a spicier dip, add more Sriracha, or for a milder version, reduce the amount of sauce.

2. Blend Until Smooth

Continue processing the hummus for an additional 1-2 minutes to ensure the texture is silky and smooth. You can scrape down the sides of the bowl a couple of times to help everything blend evenly. The result should be creamy and free of any lumps.

3. Transfer and Serve

Once the hummus is ready, transfer it to a serving bowl. Drizzle a little extra olive oil on top, if desired, and sprinkle with paprika or extra cumin for garnish.

4. Prepare the Veggies

While the hummus is being made, prepare your veggie dippers. Wash and slice the cucumber, bell pepper, and celery, and halve the cherry tomatoes. Arrange the veggies on a platter around the hummus, or serve them in individual bowls for easy dipping.

5. Serve and Enjoy

Serve the spicy Sriracha hummus with the prepared vegetables as a healthy and flavorful snack. It’s perfect for dipping and will definitely stand out as a favorite treat. Enjoy the combination of cool, crunchy veggies with the creamy, spicy hummus!

Tips for Perfect Spicy Sriracha Hummus

• Use High-Quality Tahini: For the best texture and flavor, make sure to use high-quality tahini. Look for a smooth and runny consistency, as some tahinis can be thicker and grainier, which may affect the smoothness of the hummus.
• Adjust the Spice Level: Sriracha sauce varies in heat from brand to brand, so be sure to taste the hummus as you go. If you prefer a milder dip, start with 1 tablespoon of Sriracha and gradually add more.
• Add Extra Olive Oil for Creaminess: If your hummus is too thick or not creamy enough, adding a little extra olive oil can help make it smoother. Olive oil also gives the hummus a nice richness.
• Chill Before Serving: For the best flavor, refrigerate the hummus for at least 30 minutes before serving. This helps the flavors meld together and gives the dip a cooler, more refreshing taste.
• Serve with a Variety of Veggies: You can mix and match the vegetables to your liking. Other great options for dipping include snap peas, zucchini sticks, radishes, or even pita chips or bread if you prefer a carb-rich option.

Variations of Spicy Sriracha Hummus

• Creamy Avocado Sriracha Hummus: Add 1 ripe avocado to the hummus mixture for a creamy, rich texture and a mild flavor. The avocado pairs perfectly with the spicy Sriracha for a more decadent dip.
• Lemon Herb Sriracha Hummus: Add fresh herbs like parsley or cilantro to the hummus for a burst of freshness. You can also increase the lemon juice for an extra citrusy zing.
• Cucumber Sriracha Hummus: Blend in ½ cup of finely chopped cucumber for a refreshing variation. The cucumber gives the hummus an extra cooling effect that pairs well with the heat from the Sriracha.
• Roasted Red Pepper Sriracha Hummus: Add ½ cup of roasted red peppers to the food processor for a smoky, sweet flavor that complements the spiciness of the Sriracha.
• Sweet and Spicy Sriracha Hummus: For a sweet twist, stir in 1 tablespoon of honey or maple syrup to balance the heat. This variation adds a touch of sweetness that enhances the overall flavor.

Storage and Shelf Life

This Spicy Sriracha Hummus can be stored in an airtight container in the refrigerator for up to 4-5 days. The flavors may actually improve and deepen the longer it sits, so feel free to make it a day ahead of time.

If you have leftover hummus, it can also be frozen for up to 2-3 months. To freeze, transfer the hummus to a freezer-safe container, leaving some room for expansion. When ready to eat, allow it to thaw in the refrigerator overnight, and stir to rehydrate before serving.

Side Dishes and Pairings for Spicy Sriracha Hummus

Pair this spicy hummus with complementary dishes to create a full snack or appetizer spread:

• Pita Bread: Warm pita bread or pita chips are perfect for dipping into the hummus. The soft, pillowy texture of pita contrasts nicely with the creamy hummus and crunchy veggies.
• Grilled Chicken Skewers: For a more substantial pairing, serve the hummus with grilled chicken skewers. The smoky flavor of the grilled meat complements the spicy hummus beautifully.
• Olives and Feta Cheese: A Mediterranean platter of olives, feta cheese, and other dips (like tzatziki or baba ganoush) pairs wonderfully with the bold flavors of the spicy hummus.
• Pickled Vegetables: Tangy, pickled vegetables, such as pickled cucumbers or carrots, provide a sharp contrast to the richness of the hummus, making for a delightful combination.
• Fresh Salad: Serve the hummus alongside a fresh, light salad with ingredients like tomatoes, cucumbers, and feta cheese to keep the flavors balanced.

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Conclusion

Spicy Sriracha Hummus with Veggies is a delicious and healthy dip that adds a bold, spicy twist to your usual hummus routine. With a creamy texture, vibrant flavor, and a satisfying crunch from fresh vegetables, it’s the perfect appetizer or snack for any occasion. The flexibility to adjust the spice level and the variety of vegetable dippers makes this recipe incredibly versatile and easy to customize for your taste.

Enjoy the rich, creamy goodness of this hummus with your favorite veggies and watch it become a go-to recipe for your next gathering or personal snack time. Whether you serve it at a party, bring it to work, or enjoy it at home, this spicy treat is sure to be a hit!