Spicy Thai Noodles

Introduction:
Savor the vibrant flavors of Thailand with these 20 Minute Spicy Thai Noodles! This quick and easy recipe combines tender noodles with a zesty, spicy sauce and fresh vegetables, making it perfect for busy weeknights or a flavorful lunch. With just a few ingredients and minimal prep time, you can enjoy a delicious Thai-inspired meal right at home.

Why You’ll Love This Recipe:

• Quick and easy: Ready in just 20 minutes with minimal prep.
• Packed with flavor: A spicy, tangy sauce with fresh vegetables and herbs.
• Customizable: Adjust the spice level and ingredients to suit your taste.
• Perfect for any occasion: Great for a weeknight dinner or casual gatherings.

Ingredients:

• 8 oz rice noodles or your favorite type of noodles
• 2 tablespoons vegetable oil
• 1 cup snap peas or snow peas, trimmed
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce (or additional soy sauce for a vegetarian option)
• 1 tablespoon hoisin sauce
• 1 tablespoon sriracha or chili paste (adjust to taste)
• 1 tablespoon lime juice
• 2 green onions, sliced
• 1/4 cup fresh cilantro, chopped (optional)
• Crushed peanuts or sesame seeds for garnish (optional)

Instructions:

1. Cook the Noodles:

• Cook the noodles according to the package instructions. Drain and set aside.

1. Prepare the Sauce:

• In a small bowl, whisk together the soy sauce, fish sauce, hoisin sauce, sriracha, and lime juice. Set aside.

1. Stir-Fry the Vegetables:

• Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the snap peas and bell pepper, and stir-fry for 2-3 minutes until just tender.
• Add the minced garlic and ginger, and cook for an additional 1 minute until fragrant.

1. Combine Everything:

• Add the cooked noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and toss to combine, cooking for an additional 2-3 minutes until everything is heated through and well-coated with the sauce.

1. Garnish and Serve:

• Remove from heat and stir in the sliced green onions and chopped cilantro if using. Garnish with crushed peanuts or sesame seeds if desired.
• Serve immediately and enjoy!

Tips for Success:

• Noodles: Feel free to use any type of noodles you prefer, such as udon or soba noodles.
• Vegetables: Customize the vegetables based on what you have on hand. Carrots, broccoli, or mushrooms make great additions.
• Heat Level: Adjust the amount of sriracha or chili paste to control the spiciness of the dish.

Recipe Variations:

• Protein Additions: Add cooked chicken, shrimp, or tofu for a protein boost.
• Vegetarian Option: Ensure all sauces used are vegetarian-friendly or use plant-based alternatives.
• Nut-Free: Omit the crushed peanuts or sesame seeds if you have a nut allergy.

Serving Suggestions:

• Serve with a side of steamed edamame or a light cucumber salad for a complete meal.
• Pair with a refreshing Thai iced tea or coconut water for a flavorful drink option.

Freezing and Storage:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish is best enjoyed fresh but can be frozen. Cool completely, then transfer to a freezer-safe container. Freeze for up to 1 month. Thaw in the refrigerator before reheating.
• Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the noodles if needed. Alternatively, microwave in short intervals, stirring in between.

Special Equipment:

• Skillet or Wok: For stir-frying the vegetables and noodles.
• Pot: For cooking the noodles.

FAQ:

• Can I use a different type of noodle?
  Yes, you can use any type of noodle you like, including rice noodles, egg noodles, or even spaghetti.
• Can I make this dish ahead of time?
  Yes, you can prepare the sauce and cook the noodles in advance. Just store them separately and combine them when ready to serve.
• Can I use store-bought sauce?
  Yes, you can use store-bought Thai chili sauce or stir-fry sauce if you prefer a shortcut.

Preparation Time:

• 10 minutes for prepping ingredients and cooking the vegetables.

Cook Time:

• 10 minutes for cooking the noodles and stir-frying.

Total Time:

• 20 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 4 servings):

• Calories: 300
• Protein: 8g
• Carbohydrates: 45g
• Fat: 12g
• Saturated Fat: 1.5g
• Cholesterol: 0mg
• Sodium: 800mg
• Fiber: 4g
• Sugar: 7g

Spicy Thai Noodles

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• Author: Julie
• Total Time: 20 minutes

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Ingredients

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• 8 oz rice noodles or your favorite type of noodles
• 2 tablespoons vegetable oil
• 1 cup snap peas or snow peas, trimmed
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce (or additional soy sauce for a vegetarian option)
• 1 tablespoon hoisin sauce
• 1 tablespoon sriracha or chili paste (adjust to taste)
• 1 tablespoon lime juice
• 2 green onions, sliced
• 1/4 cup fresh cilantro, chopped (optional)
• Crushed peanuts or sesame seeds for garnish (optional)

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Instructions

• Cook the Noodles:
  • Cook the noodles according to the package instructions. Drain and set aside.
• Prepare the Sauce:
  • In a small bowl, whisk together the soy sauce, fish sauce, hoisin sauce, sriracha, and lime juice. Set aside.
• Stir-Fry the Vegetables:
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the snap peas and bell pepper, and stir-fry for 2-3 minutes until just tender.
  • Add the minced garlic and ginger, and cook for an additional 1 minute until fragrant.
• Combine Everything:
  • Add the cooked noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and toss to combine, cooking for an additional 2-3 minutes until everything is heated through and well-coated with the sauce.
• Garnish and Serve:
  • Remove from heat and stir in the sliced green onions and chopped cilantro if using. Garnish with crushed peanuts or sesame seeds if desired.
  • Serve immediately and enjoy!

• Prep Time: 10 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 300 kcal
• Fat: 12g
• Carbohydrates: 45g
• Protein: 8g

Closing Notes:
Have you tried these 20 Minute Spicy Thai Noodles? We’d love to hear your thoughts! Share your experience in the comments below and tag us on social media with your creations. Check back for more quick and delicious recipes!