These Spider Web Pancakes are a fun and festive way to celebrate Halloween! With a simple technique to create the web design and a delicious pancake base, they’re perfect for a spooky breakfast or brunch.
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or oil)
- 1 teaspoon vanilla extract
For the Spider Web Decoration:
- Chocolate syrup (for the web)
- Whipped cream (for spider body)
- Chocolate chips (for spider eyes)
- Optional: Plastic spider decorations for fun!
Instructions
1. Make the Pancake Batter:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are fine.
2. Cook the Pancakes:
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, stacking pancakes on a plate.
3. Create the Spider Web:
- Once the pancakes are stacked, use chocolate syrup to create a spiral on the top pancake. Start from the center and work your way outwards in a spiral pattern.
- Using a toothpick or a knife, gently drag from the center to the edge of the pancake to create the web effect.
4. Add the Spider:
- Use whipped cream to create a spider body on top of the pancake stack. You can shape it however you like.
- Add chocolate chips for the eyes on the whipped cream spider.
- For extra fun, place a plastic spider decoration on top or around the pancakes.
5. Serve:
- Serve warm with additional chocolate syrup or maple syrup on the side.
Nutrition Facts (per pancake)
Calories: Approximately 150
- Total Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 40mg
- Carbohydrates: 23g
- Fiber: 1g
- Sugar: 5g
- Protein: 4g
Preparation Time
- Total Time: 30 minutes
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
How to Serve
- Serve immediately for the best presentation and taste.
- Great for Halloween-themed breakfasts or brunches.
- Perfect for a spooky breakfast treat!
Additional Tips
- Make It Ahead: You can prepare the pancake batter in advance and store it in the fridge for a few hours.
- Flavor Variations: Add a dash of cinnamon or pumpkin spice to the batter for a seasonal twist.
- Storage: Leftover pancakes can be stored in an airtight container in the fridge for up to 2 days. Reheat in the toaster or microwave.
Special Equipment
- Mixing bowls
- Non-stick skillet or griddle
- Spatula
- Toothpick or knife for decorating
FAQ Section
Q1: Can I use whole wheat flour?
A1: Yes, whole wheat flour can be used, but the pancakes will be denser.
Q2: How do I make the pancakes fluffier?
A2: Avoid overmixing the batter; a few lumps are perfectly fine.
Q3: Can I use dairy-free milk?
A3: Yes! Almond, oat, or soy milk work great in this recipe.
Q4: How can I store leftovers?
A4: Store any leftover pancakes in an airtight container in the fridge for up to 2 days or freeze them for longer storage.
Q5: Can I use something other than chocolate syrup?
A5: You can use white icing or melted white chocolate for a different look!
Enjoy making these fun and spooky Spider Web Pancakes! They’re sure to be a hit at your Halloween breakfast table!
Print
Spider Web Pancakes
Ingredients
Scale
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or oil)
- 1 teaspoon vanilla extract
For the Spider Web Decoration:
- Chocolate syrup (for the web)
- Whipped cream (for spider body)
- Chocolate chips (for spider eyes)
- Optional: Plastic spider decorations for fun!
Instructions
1. Make the Pancake Batter:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are fine.
2. Cook the Pancakes:
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, stacking pancakes on a plate.
3. Create the Spider Web:
- Once the pancakes are stacked, use chocolate syrup to create a spiral on the top pancake. Start from the center and work your way outwards in a spiral pattern.
- Using a toothpick or a knife, gently drag from the center to the edge of the pancake to create the web effect.
4. Add the Spider:
- Use whipped cream to create a spider body on top of the pancake stack. You can shape it however you like.
- Add chocolate chips for the eyes on the whipped cream spider.
- For extra fun, place a plastic spider decoration on top or around the pancakes.
5. Serve:
- Serve warm with additional chocolate syrup or maple syrup on the side.
