1. Make the Pancake Batter:

• In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are fine.

2. Cook the Pancakes:

• Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
• Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
• Repeat with the remaining batter, stacking pancakes on a plate.

3. Create the Spider Web:

• Once the pancakes are stacked, use chocolate syrup to create a spiral on the top pancake. Start from the center and work your way outwards in a spiral pattern.
• Using a toothpick or a knife, gently drag from the center to the edge of the pancake to create the web effect.

4. Add the Spider:

• Use whipped cream to create a spider body on top of the pancake stack. You can shape it however you like.
• Add chocolate chips for the eyes on the whipped cream spider.
• For extra fun, place a plastic spider decoration on top or around the pancakes.

5. Serve:

• Serve warm with additional chocolate syrup or maple syrup on the side.