Name: Spiderweb Topped Pumpkin Soup
Prep time: 10 min
Cook time: PT-485309H11M37S
Total time: PT-485309H11M37S
Ingredients: 2 tablespoons olive oil – For sautéing the vegetables and adding flavor.; 1 onion, chopped – A base flavor that adds sweetness and depth.; 2 cloves garlic, minced – For that aromatic goodness.; 1 teaspoon ground cumin – Adds a warm, earthy flavor.; 1 teaspoon ground ginger – For a hint of warmth and spice.; 1 teaspoon ground cinnamon – Enhances the autumn flavors.; 1/2 teaspoon salt – To taste.; 1/4 teaspoon black pepper – Adds a bit of heat.; 4 cups pumpkin puree (canned or homemade) – The star of the show! Make sure it’s pure pumpkin and not pumpkin pie filling.; 3 cups vegetable or chicken broth – To thin the soup and add more flavor.; 1 cup coconut milk or heavy cream – For a creamy, luscious texture.; Fresh parsley or pumpkin seeds (for garnish) – Optional, for a pop of color.; 1/2 cup sour cream or Greek yogurt – For creating the spiderweb design.; 1 tablespoon milk – To thin the sour cream or yogurt for easier drizzling.

Ingredients

Scale

For the Soup:

2 tablespoons olive oil – For sautéing the vegetables and adding flavor.
1 onion, chopped – A base flavor that adds sweetness and depth.
2 cloves garlic, minced – For that aromatic goodness.
1 teaspoon ground cumin – Adds a warm, earthy flavor.
1 teaspoon ground ginger – For a hint of warmth and spice.
1 teaspoon ground cinnamon – Enhances the autumn flavors.
1/2 teaspoon salt – To taste.
1/4 teaspoon black pepper – Adds a bit of heat.
4 cups pumpkin puree (canned or homemade) – The star of the show! Make sure it’s pure pumpkin and not pumpkin pie filling.
3 cups vegetable or chicken broth – To thin the soup and add more flavor.
1 cup coconut milk or heavy cream – For a creamy, luscious texture.
Fresh parsley or pumpkin seeds (for garnish) – Optional, for a pop of color.

For the Spiderweb Topping:

1/2 cup sour cream or Greek yogurt – For creating the spiderweb design.
1 tablespoon milk – To thin the sour cream or yogurt for easier drizzling.

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Instructions

1. Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened and translucent.
Add the minced garlic and sauté for another minute, until fragrant. This step adds a wonderful aroma that will have everyone excited for soup!

2. Add the Spices

Stir in the ground cumin, ginger, cinnamon, salt, and black pepper. Let the spices cook for about 1-2 minutes to release their flavors. Your kitchen will smell heavenly!

3. Incorporate the Pumpkin

Add the pumpkin puree to the pot, stirring well to combine with the onion and spices. Cook for about 2-3 minutes, allowing the pumpkin to warm through.

4. Add the Broth

Pour in the vegetable or chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for about 10-15 minutes. This helps the flavors meld together beautifully.

5. Blend the Soup

After simmering, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a blender. Just be sure to allow steam to escape to avoid any hot splatters!

6. Stir in the Cream

Once the soup is smooth, stir in the coconut milk or heavy cream. Let it simmer for an additional 5 minutes to warm through and incorporate the creaminess. Taste and adjust seasoning as needed.

7. Prepare the Spiderweb Topping

In a small bowl, mix the sour cream or Greek yogurt with the milk to thin it out slightly. You want a consistency that will allow you to drizzle it easily.

8. Create the Spiderweb Design

Ladle the hot pumpkin soup into bowls. Using a spoon or a piping bag, drizzle the thinned sour cream in a spiral pattern on top of the soup. Then, use a toothpick or the tip of a knife to create lines radiating outward from the center, resembling a spiderweb. It’s easier than it sounds, and the result is stunning!

9. Serve and Garnish

Garnish with fresh parsley or a sprinkle of pumpkin seeds for added crunch and color. Serve the soup hot, and enjoy the cozy flavors!

Prep Time: 10 minutes
Cook Time: 20-25 minutes

Nutrition

Serving Size: Per Serving
Calories: 250 kcal
Carbohydrates: 30g
Protein: 5g