Looking for a fun and healthy snack to serve at your Halloween gathering? Spooky Baked Chips and Salsa are the perfect solution! These crispy, homemade chips are not only delicious but also make a great canvas for a festive salsa. I made these for a recent Halloween party, and they were a hit! Easy to prepare and perfect for dipping, they’ll add a playful touch to your festivities.
Ingredients
For the Baked Chips:
- 6 large corn tortillas
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Cooking spray (optional)
For the Salsa:
- 2 cups diced tomatoes (fresh or canned)
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño (seeded and minced, optional for spice)
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Prepare the Baked Chips:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cut Tortillas: Using a bat-shaped cookie cutter or a sharp knife, cut the tortillas into spooky shapes (bats, ghosts, or triangles).
- Season Chips: In a large bowl, combine the cut tortillas, olive oil, chili powder, garlic powder, and salt. Toss until the chips are evenly coated.
- Arrange on Baking Sheet: Place the tortilla shapes in a single layer on a baking sheet. If desired, lightly spray with cooking spray for extra crispiness.
- Bake: Bake in the preheated oven for 10-15 minutes, or until the chips are golden brown and crispy. Keep an eye on them to prevent burning.
Prepare the Salsa:
- Combine Ingredients: In a mixing bowl, combine the diced tomatoes, onion, cilantro, jalapeño (if using), lime juice, salt, and black pepper. Stir well to combine.
- Chill: Let the salsa sit for about 15 minutes to allow the flavors to meld.
Serve:
- Plate the Chips: Arrange the baked chips on a platter, making them look festive and fun.
- Add Salsa: Serve the salsa in a bowl alongside the chips for dipping.
Nutrition Facts
Servings: 8
Calories per Serving: Approximately 120 (for 8 chips and 2 tablespoons salsa)
Total Fat: 5g
Saturated Fat: 0.5g
Cholesterol: 0mg
Carbohydrates: 18g
Fiber: 2g
Sugar: 1g
Protein: 2g
Preparation Time
Total Time: 40 minutes
Preparation Time: 15 minutes
Cooking Time: 15 minutes
How to Serve
- Present the chips and salsa in festive bowls for a Halloween-themed snack.
- Pair with other appetizers like guacamole or cheese dips.
- Include a small sign with a spooky name for your dish to enhance the theme.
Additional Tips
- Make It Ahead: Both the chips and salsa can be made a few hours in advance. Just store the salsa in the fridge until serving.
- Flavor Variations: Add diced bell peppers or corn to the salsa for extra texture and flavor.
- Chip Seasoning Options: Experiment with different spices, such as cumin or smoked paprika, for a unique twist.
- Storage: Store leftover baked chips in an airtight container to keep them crispy for a day or two.
Recipe Variations
- Cheesy Baked Chips: Sprinkle shredded cheese on the chips during the last few minutes of baking for a cheesy twist.
- Spicy Salsa: Add diced habanero peppers or a splash of hot sauce to the salsa for more heat.
- Fruit Salsa: Swap tomatoes for diced mango or pineapple for a refreshing sweet salsa.
Serving Suggestions
- Use these chips as a fun addition to a taco bar or nacho station.
- Serve alongside spooky-themed drinks like a blood-orange punch.
- Consider a costume contest while enjoying these fun snacks!
Freezing and Storage
- Freezing: Baked chips are best enjoyed fresh, but you can freeze unseasoned tortillas and bake them directly from the freezer.
- Storage: Keep leftover baked chips in an airtight container at room temperature for up to 2 days.
Special Equipment
- Bat-shaped cookie cutter (optional)
- Baking sheet
- Mixing bowl
FAQ Section
Q1: Can I use flour tortillas instead?
A1: Yes! Flour tortillas can be used, but they may result in a different texture.
Q2: How do I keep the chips from getting soggy?
A2: Make sure they are fully baked and cooled before storing. Store in an airtight container.
Q3: Can I use store-bought salsa?
A3: Absolutely! Store-bought salsa can save time and still taste great.
Q4: How can I make this dish gluten-free?
A4: Use gluten-free corn tortillas and ensure all salsa ingredients are gluten-free.
Q5: What other dips can I serve with these chips?
A5: Consider guacamole, queso dip, or even a creamy spinach dip for variety.
Spooky Baked Chips and Salsa are a playful, delicious addition to any Halloween celebration. With their crispy texture and fresh flavors, they’re sure to be a hit at your next gathering. Enjoy making and sharing these festive treats!
Print
Spooky Baked Chips and Salsa
- Total Time: 40 minutes
Ingredients
For the Baked Chips:
- 6 large corn tortillas
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Cooking spray (optional)
For the Salsa:
- 2 cups diced tomatoes (fresh or canned)
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño (seeded and minced, optional for spice)
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Prepare the Baked Chips:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cut Tortillas: Using a bat-shaped cookie cutter or a sharp knife, cut the tortillas into spooky shapes (bats, ghosts, or triangles).
- Season Chips: In a large bowl, combine the cut tortillas, olive oil, chili powder, garlic powder, and salt. Toss until the chips are evenly coated.
- Arrange on Baking Sheet: Place the tortilla shapes in a single layer on a baking sheet. If desired, lightly spray with cooking spray for extra crispiness.
- Bake: Bake in the preheated oven for 10-15 minutes, or until the chips are golden brown and crispy. Keep an eye on them to prevent burning.
Prepare the Salsa:
- Combine Ingredients: In a mixing bowl, combine the diced tomatoes, onion, cilantro, jalapeño (if using), lime juice, salt, and black pepper. Stir well to combine.
- Chill: Let the salsa sit for about 15 minutes to allow the flavors to meld.
Serve:
- Plate the Chips: Arrange the baked chips on a platter, making them look festive and fun.
- Add Salsa: Serve the salsa in a bowl alongside the chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 120 kcal
- Fat: 5g
- Carbohydrates: 18g
- Protein: 2g
