Ingredients
Scale
- 2 packages of graham crackers: These form the base of your cake and provide a delightful crunch.
- 1 cup of heavy cream: For whipping into fluffy whipped cream, which will add lightness and richness to the cake.
- 1 cup of powdered sugar: To sweeten the whipped cream and give it a lovely texture.
- 1 cup of cream cheese: Softened to blend smoothly with the whipped cream, adding a rich, tangy flavor.
- 1 teaspoon of vanilla extract: For a hint of sweetness and flavor.
- Food coloring (optional): To make your whipped cream spooky colors—think greens, purples, or even orange for a Halloween twist.
- Halloween-themed toppings: Think candy corn, gummy worms, chocolate sprinkles, and edible eyes to bring your spooky cake to life!
Instructions
- Prepare Your Workspace: Start by gathering all your ingredients and tools. You’ll need a mixing bowl, a hand mixer (or stand mixer), and a 9×13-inch baking dish.
- Make the Whipped Cream: In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer, whip the mixture until soft peaks form. Be careful not to overbeat it; you want it to be light and fluffy.
- Add the Cream Cheese: In another bowl, beat the softened cream cheese until smooth. Gradually fold the whipped cream into the cream cheese until well combined. This will create a luscious filling for your cake.
- Color the Whipped Cream (Optional): If you want to add some color to your whipped cream, separate a portion into small bowls and add a few drops of food coloring. Get creative! You could make green “slime” or purple “spookiness.”
- Layer the Cake: Start by placing a layer of graham crackers at the bottom of your baking dish. Spread a layer of the cream mixture over the crackers. Repeat the layers until you’ve used all your ingredients, finishing with a layer of the cream mixture on top.
- Chill the Cake: Cover the dish with plastic wrap and place it in the refrigerator. Let the cake chill for at least 4 hours, or ideally overnight. This helps the flavors meld together and allows the graham crackers to soften into a delicious cake-like texture.
- Decorate the Cake: Once chilled, it’s time to get spooky! Use the remaining whipped cream to create a fun design on top. Scatter your Halloween-themed toppings to create a festive look. Use candy corn for ghosts, gummy worms for creepy critters, and edible eyes for an extra fun touch.
- Serve and Enjoy: Slice the cake into squares and serve it to your guests. Watch as their faces light up at the spooky design and delicious flavors!
- Prep Time: 15 minutes
- Chilling Time: 15 minutes
Nutrition
- Serving Size: Per Serving
- Calories: 200 kcal
- Carbohydrates: 28g
- Protein: 3g