Steak Egg Potato Hash: A Hearty and Flavorful Breakfast Delight

Introduction

When it comes to hearty breakfast options that are both satisfying and packed with flavor, Steak Egg Potato Hash is a top contender. This savory dish combines tender strips of steak, crispy roasted potatoes, and perfectly cooked eggs in a way that elevates the typical breakfast hash to something truly special. The best part? It’s a one-pan meal that’s simple to prepare and packed with protein and healthy fats, making it the perfect way to start your day or enjoy a hearty brunch.

Whether you’re craving a filling meal to fuel your morning, looking for a comforting weekend breakfast, or preparing a family feast, Steak Egg Potato Hash delivers on all fronts. The combination of rich steak, crispy potatoes, and creamy eggs brings together different textures and flavors that are perfectly balanced. The potatoes are golden and crispy on the outside, soft on the inside, while the steak provides a savory umami kick, and the eggs bring a creamy finish to each bite.

In this article, we’ll explore why Steak Egg Potato Hash is a must-try dish, break down how to make it step-by-step, and offer a few variations and tips to personalize this dish to your liking. If you’re looking for a breakfast that will satisfy both your cravings and your hunger, look no further—this steak hash is about to become your new favorite.

Why You’ll Love This Recipe

• Hearty and Filling: The combination of steak, eggs, and potatoes provides a well-rounded, filling meal that will keep you full for hours. It’s a great choice for a satisfying breakfast or brunch.
• Protein-Packed: With tender steak and eggs, this hash is packed with protein, making it an excellent choice for those who want to start their day with a muscle-boosting meal.
• Customizable: The ingredients and seasonings in this recipe are highly flexible. You can switch up the type of steak, add your favorite veggies, or season it according to your taste preferences.
• One-Pan Meal: This recipe is easy to clean up after, as it’s made in one skillet, saving you time and effort in the kitchen.
• Quick and Easy: Despite its hearty and impressive nature, Steak Egg Potato Hash is relatively simple to make and can be ready in under 40 minutes.
• Comfort Food: Whether you’re looking for something warm and comforting on a cold morning or a crowd-pleasing dish for brunch, this steak hash is sure to be a hit.

Preparation Time and Servings

• Total Time: 35-40 minutes (10 minutes for prep, 25-30 minutes for cooking)
• Servings: This recipe serves 4, but can easily be scaled up or down depending on your needs.
• Nutrition Facts (per serving): Calories: 400, Protein: 30g, Carbs: 35g, Fat: 20g.

Ingredients

For the Steak Egg Potato Hash:

• 2 medium russet potatoes: Peeled and diced into small cubes. Potatoes provide a hearty base for the hash and a satisfying texture.
• 1 lb flank steak or sirloin: Flank steak or sirloin works best for this dish, as they are both tender and flavorful, but you can also use ribeye or any other steak of your choice.
• 2 tablespoons olive oil: For cooking the steak and potatoes. Olive oil adds flavor and helps crisp up the potatoes.
• 1 teaspoon garlic powder: Adds depth and savory flavor.
• 1 teaspoon paprika: For a subtle smoky heat.
• Salt and pepper, to taste: Essential for seasoning.
• 4 large eggs: Eggs add richness and protein to the dish, with their runny yolks bringing a creamy finish.
• ½ medium onion: Diced. Adds sweetness and flavor to the hash.
• 1 bell pepper (optional): Diced. Adds sweetness and crunch, and gives the dish some vibrant color.
• Fresh parsley (optional): Chopped, for garnish and added freshness.

Optional Toppings:

• Hot sauce: A few dashes of your favorite hot sauce add a spicy kick to the hash.
• Shredded cheese: A handful of shredded cheddar, Monterey Jack, or your favorite cheese can be sprinkled on top for extra richness.
• Avocado slices: For a creamy and fresh addition.
• Sour cream: A dollop of sour cream can provide a tangy contrast to the richness of the eggs and steak.

First Step: Prepare the Potatoes

1. Peel and Dice the Potatoes: Begin by peeling the russet potatoes and cutting them into small cubes. You want the pieces to be uniform in size to ensure they cook evenly. Aim for about ½-inch cubes.
2. Boil the Potatoes: Place the diced potatoes in a pot of salted water and bring it to a boil. Let them cook for about 5-7 minutes until they are just tender but not fully cooked. This step helps speed up the cooking time later and ensures a crispy texture on the outside.
3. Drain and Dry the Potatoes: Drain the potatoes in a colander and let them sit for a few minutes to allow any excess water to evaporate. Pat them dry with a kitchen towel to ensure that they crisp up nicely when cooked.

Second Step: Cook the Steak

1. Season the Steak: While the potatoes are boiling, season your steak with salt, pepper, garlic powder, and paprika. Rub the seasoning into the meat to ensure even coverage. Let the steak sit at room temperature for about 10 minutes to take off the chill.
2. Cook the Steak: Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, add the steak to the pan and sear it on both sides for 4-5 minutes per side, or until it reaches your desired doneness (for medium-rare, aim for an internal temperature of 130°F, or 140°F for medium).
3. Rest the Steak: Remove the steak from the skillet and set it aside to rest for 5-10 minutes. This allows the juices to redistribute within the meat, making it tender and juicy.
4. Slice the Steak: Once rested, slice the steak thinly against the grain into strips or bite-sized pieces. Set aside for the hash.

Third Step: Cook the Potatoes and Veggies

1. Cook the Potatoes: In the same skillet, add the remaining 1 tablespoon of olive oil over medium heat. Add the drained and dried potatoes to the skillet in a single layer, pressing them down with a spatula. Let them cook for about 5-7 minutes until they are golden and crispy on one side.
2. Add the Onion and Bell Pepper: Once the potatoes are crispy, add the diced onion and bell pepper to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until the vegetables are softened and the potatoes are crispy all around.
3. Season the Hash: Season the potato and veggie mixture with salt, pepper, garlic powder, and paprika. Stir to combine, ensuring the spices coat the potatoes and vegetables evenly.

Fourth Step: Add the Eggs

1. Create Wells for the Eggs: Once the potatoes and vegetables are fully cooked, create four small wells in the hash with your spatula.
2. Cook the Eggs: Crack one egg into each well. Cover the skillet and cook for 4-5 minutes, or until the egg whites are set and the yolks are still runny (if you prefer your eggs more cooked, you can cook them for longer).
3. Season the Eggs: Sprinkle a little salt and pepper over the eggs while they cook, adjusting to your taste.

Fifth Step: Combine the Steak and Serve

1. Add the Steak: Once the eggs are cooked to your liking, add the sliced steak on top of the hash, allowing it to warm through for about 1-2 minutes.
2. Serve: Remove the skillet from the heat and sprinkle the finished hash with fresh parsley for added color and flavor. Optionally, garnish with your choice of hot sauce, shredded cheese, avocado, or sour cream for extra richness and flavor.
3. Enjoy: Serve the Steak Egg Potato Hash hot and enjoy the satisfying, comforting combination of crispy potatoes, tender steak, and creamy eggs.

How to Serve Steak Egg Potato Hash

Steak Egg Potato Hash is perfect as a standalone meal, but it can also be served with a few complementary sides. Here are some ideas:

1. As a Complete Breakfast or Brunch

This dish is a one-stop meal for breakfast or brunch. With protein from the steak and eggs, carbohydrates from the potatoes, and veggies for added nutrition, it’s a well-rounded option that will keep you energized all day long.

2. Serve with Toast or English Muffins

For a more traditional breakfast experience, serve the hash alongside toasted bread or English muffins. The crispy bread is perfect for soaking up the runny egg yolks.

3. Pair with Fresh Fruit

The richness of the steak and eggs can be balanced with a fresh fruit salad or slices of juicy citrus. The sweetness of the fruit adds a refreshing contrast to the savory hash.

4. Pair with a Bloody Mary or Fresh Juice

For a weekend brunch, this dish pairs wonderfully with a Bloody Mary or a fresh juice blend (like orange or grapefruit juice). The acidity of the drink complements the richness of the meal.

Recipe Variations

While Steak Egg Potato Hash is delicious as-is, there are plenty of ways to customize it:

1. Use Sweet Potatoes

For a twist on the classic, try using sweet potatoes instead of russet potatoes. They’ll add a subtle sweetness and more nutrients to the dish.

2. Add Cheese

Top the hash with some shredded cheese, like cheddar, Monterey Jack, or even crumbled feta, to add a creamy, melty element to each bite.

3. Add Greens

For extra veggies, add some spinach, kale, or arugula to the hash during the final minute of cooking. The greens will wilt quickly and add freshness and color.

4. Make it Spicy

If you like a bit of heat, add diced jalapeños to the potatoes, or top the hash with a spicy hot sauce like sriracha or chipotle.

5. Make it Dairy-Free

For a dairy-free version, skip the cheese and opt for avocado as a topping to add a creamy texture.

Tips for Perfect Steak Egg Potato Hash

1. Use a Cast-Iron Skillet: If possible, use a cast-iron skillet for even heat distribution. It helps achieve that crispy, golden crust on the potatoes while keeping the eggs tender.
2. Pre-cook the Potatoes: Boiling the potatoes before pan-frying ensures they cook faster and become crispier. You can even do this step the night before to save time in the morning.
3. Don’t Overcrowd the Skillet: Ensure there’s enough room in the skillet for the potatoes and veggies to crisp up. If you overcrowd the pan, everything will steam rather than roast, resulting in soggy potatoes.
4. Season Each Layer: Make sure to season the potatoes, steak, and eggs separately for maximum flavor. This helps each component shine and contributes to a well-balanced hash.

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Conclusion

Steak Egg Potato Hash is a hearty, flavorful, and customizable dish that brings comfort and satisfaction to any breakfast or brunch. The combination of steak, eggs, and crispy potatoes is unbeatable, and the addition of veggies adds depth and nutrition. Whether you’re preparing it for a weekend brunch with friends or as a satisfying meal to start your day, this hash is sure to become a staple in your kitchen.

Simple to make yet impressive enough for special occasions, Steak Egg Potato Hash is the perfect way to indulge in a hearty, protein-packed meal. Try it today and enjoy the delicious, comforting flavors that will leave you full and satisfied.