Steak & Shrimp Stir-Fried Noodles Recipe

Introduction

Steak & Shrimp Stir-Fried Noodles is a flavorful, savory dish that combines tender strips of steak and succulent shrimp with stir-fried noodles in a rich and aromatic sauce. This dish brings together the best of both worlds—beef and seafood—creating a mouthwatering combination that will delight your taste buds. With a balance of umami, garlic, and a hint of sweetness, these stir-fried noodles offer a satisfying meal that’s perfect for any occasion.

Whether you’re cooking for a weeknight dinner, a weekend gathering, or simply craving a hearty, flavorful meal, Steak & Shrimp Stir-Fried Noodles are the ideal choice. The beauty of this recipe lies in its simplicity and versatility—using easy-to-find ingredients and straightforward steps, you’ll be able to create a dish that’s both indulgent and satisfying.

Why You’ll Love Steak & Shrimp Stir-Fried Noodles

• Perfect Protein Pairing: The combination of tender steak and juicy shrimp adds layers of flavor and texture, creating a well-rounded dish that satisfies both meat lovers and seafood enthusiasts.
• Delicious, Flavorful Sauce: A blend of soy sauce, oyster sauce, and a touch of sugar creates a savory and slightly sweet sauce that coats the noodles perfectly, enhancing the overall flavor profile.
• Quick and Easy: This dish comes together in less than 30 minutes, making it a great option for busy nights when you want something tasty but quick. It’s an easy, one-pan meal that doesn’t skimp on flavor.
• Balance of Textures: The tender noodles, crisp vegetables, juicy shrimp, and tender steak offer an irresistible mix of textures that make each bite exciting and satisfying.
• Customizable: You can easily adjust the ingredients to fit your preferences, adding more vegetables, switching out the protein, or adjusting the spice level.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes
• Servings: 4 servings
• Calories per Serving: Approximately 500-600 calories, depending on portion sizes and ingredient variations.

Nutrition Facts (Per Serving)

• Calories: 500-600 kcal
• Fat: 18-22g
• Carbohydrates: 60-70g
• Protein: 35-40g
• Fiber: 3-5g
• Sugar: 7-10g

Ingredients

For the Steak & Shrimp Stir-Fried Noodles:

• 8 oz (225g) beef sirloin or flank steak, thinly sliced against the grain
• 8 oz (225g) shrimp, peeled and deveined
• 8 oz (225g) fresh or dried egg noodles (or any noodle of your choice)
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 red bell pepper, thinly sliced
• 1 medium carrot, julienned
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1 tablespoon rice vinegar
• 1 tablespoon chili paste (optional, adjust to desired spice level)
• 1 tablespoon cornstarch (for coating the beef)

For Garnish:

• 2 green onions, sliced
• 1 teaspoon sesame seeds
• Fresh cilantro leaves (optional)

Special Equipment

While making Steak & Shrimp Stir-Fried Noodles doesn’t require specialized tools, using the right equipment can make preparation smoother and ensure the dish turns out perfectly:

1. Large Wok or Skillet: A wok or large skillet is essential for stir-frying the beef, shrimp, and vegetables. The high sides of the wok allow for tossing the ingredients evenly without spilling.
2. Sharp Knife: A sharp knife is crucial for slicing the steak and vegetables thinly, allowing for quick, even cooking and better texture in the final dish.
3. Mixing Bowls: A few mixing bowls are needed for marinating the steak, preparing the sauce, and tossing the noodles.
4. Measuring Spoons and Cups: Accurate measurements of soy sauce, oyster sauce, and other ingredients are key to balancing the flavors in this dish. Use standard measuring spoons and cups for the best results.
5. Tongs or Stirring Spoon: Tongs or a long spoon are useful for tossing and stirring the noodles, steak, and shrimp in the wok, ensuring even cooking and flavor distribution.

Step-by-Step Instructions

1. Prepare the Steak and Shrimp

Start by preparing the steak. Slice it thinly against the grain, which will help make the beef tender and easy to eat. Place the sliced steak in a bowl and coat it lightly with cornstarch. The cornstarch helps to give the beef a nice sear while also helping thicken the sauce later.

For the shrimp, peel and devein them if needed. Set both the steak and shrimp aside as you prepare the rest of the ingredients.

2. Cook the Noodles

Bring a large pot of water to a boil. Add a pinch of salt to the water, and cook the noodles according to the package instructions. Once the noodles are cooked, drain them and set aside. Toss the cooked noodles with a little bit of sesame oil to prevent them from sticking together.

3. Prepare the Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and chili paste (if using). This will be the sauce that brings all the ingredients together, so make sure to taste it and adjust the flavors to your liking—add more sugar if you want a sweeter sauce, or more soy sauce for extra saltiness.

4. Stir-Fry the Steak and Shrimp

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Once the oil is hot, add the steak slices in a single layer. Let them sear for 2-3 minutes without stirring to get a nice brown crust. Once seared, flip the steak and cook for another minute or two. Remove the steak from the wok and set it aside.

In the same wok, add the shrimp and stir-fry them for about 2-3 minutes, or until they turn pink and are fully cooked. Once done, remove the shrimp from the wok and set them aside with the steak.

5. Stir-Fry the Vegetables

In the same wok, add the sliced onion, red bell pepper, and carrot. Stir-fry the vegetables for about 3-4 minutes, or until they’re tender-crisp. Add the minced garlic during the last minute of cooking to avoid burning. The garlic will release a fragrant aroma, adding depth to the dish.

6. Combine Everything

Add the cooked noodles to the wok with the vegetables. Pour the sauce over the noodles and toss everything together, making sure the noodles are evenly coated. Add the cooked steak and shrimp back into the wok, stirring gently to combine all the ingredients. Stir-fry everything for another 2-3 minutes to ensure the noodles are heated through and the flavors are well combined.

7. Garnish and Serve

Once everything is well-mixed and heated through, remove the wok from the heat. Transfer the stir-fried noodles to serving plates and garnish with sliced green onions, sesame seeds, and fresh cilantro leaves (optional).

Tips for Perfect Steak & Shrimp Stir-Fried Noodles

• Thinly Slice the Steak: For the best texture, slice the steak thinly against the grain. This ensures the beef stays tender and absorbs the flavors of the sauce more effectively.
• High Heat for Stir-Frying: Stir-frying works best on high heat, so make sure the wok or skillet is preheated before adding the ingredients. This helps sear the steak and shrimp, locking in their juices and flavors.
• Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them. Overcooked shrimp can become tough and rubbery. Once they turn pink and opaque, they’re ready to be removed from the heat.
• Customize the Vegetables: Feel free to add other vegetables, such as snow peas, mushrooms, or bok choy, depending on what you have available. The key is to stir-fry them until they are tender but still have a bit of crunch.
• Use Fresh Noodles: Fresh noodles will give this dish the best texture, but if you only have dried noodles, just make sure to cook them al dente so they don’t get mushy when tossed in the sauce.

Variations of Steak & Shrimp Stir-Fried Noodles

• Chicken & Shrimp Stir-Fried Noodles: Replace the steak with chicken breast or thighs, sliced thinly. The chicken will absorb the sauce just as well as the beef, making for a delicious alternative.
• Vegetarian Stir-Fried Noodles: For a vegetarian version, you can replace the steak and shrimp with tofu and an assortment of vegetables like broccoli, bell peppers, and zucchini. The tofu will soak up the sauce and provide a great protein option.
• Spicy Steak & Shrimp Stir-Fried Noodles: For those who like heat, add more chili paste, or even a sliced fresh chili to the dish. You can also sprinkle some red pepper flakes over the noodles just before serving for extra spice.
• Steak & Shrimp Noodles with Peanut Sauce: Instead of the traditional stir-fry sauce, try a peanut sauce made with peanut butter, soy sauce, and a splash of rice vinegar. This variation adds a creamy, nutty flavor to the dish.

Storage

Steak & Shrimp Stir-Fried Noodles are best enjoyed fresh but can be stored in the refrigerator for up to 2-3 days. Let the noodles cool completely before transferring them to an airtight container to store in the fridge. When reheating, use a skillet over low heat to warm the noodles evenly, adding a splash of water or soy sauce to prevent them from drying out.

This dish does not freeze well due to the texture of the noodles and the shrimp, which can become rubbery when frozen and reheated.

Side Dishes and Pairings for Steak & Shrimp Stir-Fried Noodles

To complete your meal, consider serving these stir-fried noodles with complementary side dishes:

• Steamed Dumplings: Pork or vegetable dumplings are a perfect appetizer to serve alongside the stir-fried noodles. They pair beautifully with the savory flavors of the dish.
• Chinese Broccoli: Stir-fried or steamed Chinese broccoli (gai lan) with a touch of garlic complements the richness of the noodles and adds a nutritious green element to the meal.
• Egg Drop Soup: This light, silky soup makes an excellent starter. Its subtle flavor won’t overpower the main dish but still adds a comforting touch.
• Pickled Vegetables: A small side of pickled cucumbers or radishes adds a tangy, refreshing contrast to the rich, savory noodles.

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Conclusion

Steak & Shrimp Stir-Fried Noodles are a fantastic way to enjoy a balanced, flavorful meal that’s easy to prepare and perfect for a variety of occasions. With tender steak, succulent shrimp, and a savory sauce, this dish offers the perfect combination of protein, flavor, and texture. It’s an impressive, yet simple meal that comes together in under 30 minutes, making it ideal for busy nights or whenever you’re craving something delicious.

Whether you stick to the traditional recipe or explore variations, this dish is sure to become a favorite in your cooking repertoire. Enjoy the rich flavors and satisfying textures of this hearty stir-fry, and make it a go-to meal for your family and friends!