Strawberry Cake Mix Cookies Recipe

Introduction

Strawberry Cake Mix Cookies are a quick, easy, and delicious way to enjoy the sweet, fruity flavor of strawberries in cookie form. These cookies are made with a box of strawberry cake mix, which gives them a soft, cake-like texture with a bright pink color that’s perfect for spring or summer occasions. They’re simple to make, with only a few ingredients required, making them an ideal choice for busy bakers or anyone looking for a last-minute treat.

Whether you’re preparing for a birthday, a family gathering, or just craving a light, fruity cookie, these Strawberry Cake Mix Cookies are sure to impress. The best part? These cookies come together in a flash and bake in under 10 minutes. With their soft, chewy interior and subtle strawberry flavor, they’re perfect for those who love fruity desserts.

Why You’ll Love Strawberry Cake Mix Cookies

• Quick and Easy: These cookies take no time at all to prepare. With just a few ingredients, they’re ready to bake in under 15 minutes. Plus, there’s no need for extra bowls or complex techniques. Simply mix, scoop, and bake!
• Soft and Chewy: The cake mix creates a soft, chewy texture that’s reminiscent of a light sponge cake. Each bite of these cookies is fluffy and tender, making them irresistibly delicious.
• Burst of Strawberry Flavor: The strawberry cake mix infuses the cookies with a subtle but sweet strawberry flavor, giving them a delicious fruity taste that will brighten up any occasion.
• Perfect for Customization: The best part about using cake mix as the base is the flexibility. You can add in extra mix-ins such as chocolate chips, white chocolate, sprinkles, or even freeze-dried strawberries to customize the cookies to your liking.
• Visually Appealing: These cookies have a lovely pink color, making them perfect for special events such as Valentine’s Day, Easter, or a spring picnic. They also make an excellent gift or a bake sale item.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 8-10 minutes
• Servings: Approximately 24 cookies
• Calories per Serving: Around 120-150 calories per cookie, depending on the specific ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 120-150 kcal
• Fat: 5-7g
• Carbohydrates: 19-22g
• Protein: 1g
• Fiber: 1g
• Sugar: 12-14g

Ingredients

For the Strawberry Cake Mix Cookies:

• 1 box (15.25 oz) strawberry cake mix (choose your preferred brand)
• 1/2 cup (1 stick) unsalted butter, softened
• 1 large egg
• 1/4 cup all-purpose flour (optional, for thicker cookies)
• 1/2 teaspoon vanilla extract
• Optional: 1/2 cup chocolate chips, white chocolate chips, or sprinkles for extra texture and flavor

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Baking Sheets

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat. This will prevent the cookies from sticking to the pan and make cleanup much easier.

2. Cream Together Butter and Egg

In a large mixing bowl, beat the softened butter and the egg together until well combined. You can use an electric mixer or a hand whisk for this step. Mix until the butter is smooth and creamy, and the egg is fully incorporated.

3. Add the Cake Mix and Mix Well

Next, add the strawberry cake mix to the butter and egg mixture. Stir until the cake mix is fully incorporated and the dough begins to form. It will be thick and slightly sticky, which is completely normal. If you’d like to make the cookies a bit firmer or thicker, add in 1/4 cup of all-purpose flour at this stage, mixing until combined.

4. Add Vanilla Extract and Optional Mix-ins

Stir in the vanilla extract to enhance the flavor. If you’re adding any optional mix-ins like chocolate chips, white chocolate chips, or sprinkles, fold them into the dough at this point. These optional additions are great for adding texture and extra sweetness to your cookies.

5. Form the Cookie Dough Balls

Using a cookie scoop or tablespoon, portion out small amounts of dough and roll them into balls with your hands. The dough will be a little sticky, so if you find it difficult to handle, you can lightly grease your hands or chill the dough in the refrigerator for about 10 minutes to make it easier to roll.

Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.

6. Bake the Cookies

Place the baking sheets in the preheated oven and bake for 8-10 minutes. The cookies should appear set and slightly golden around the edges when they’re done. For a softer, chewier cookie, remove them from the oven on the earlier side of the baking range. If you prefer a firmer texture, bake them a little longer.

Keep a close eye on the cookies, as they can go from perfect to overbaked quickly. It’s better to slightly underbake them since they will continue to cook on the baking sheet after they’re removed from the oven.

7. Cool the Cookies

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This resting period lets the cookies firm up and makes them easier to handle. Once they’re cool, they’re ready to enjoy!

Tips for Perfect Strawberry Cake Mix Cookies

• Use Room Temperature Butter: Ensure that your butter is softened to room temperature before mixing. Cold butter will not mix properly, and melted butter may cause the cookies to spread too much.
• Don’t Overmix: When mixing the cake mix into the butter and egg mixture, stop once it’s fully incorporated. Overmixing can cause the cookies to be tough and less soft.
• Chill the Dough: If the dough is too sticky or hard to handle, chill it in the refrigerator for 10-15 minutes before rolling it into balls. This will make it easier to scoop and roll, and it will also help the cookies maintain their shape while baking.
• Experiment with Add-ins: Feel free to customize the cookies with additional mix-ins such as mini marshmallows, chopped nuts, or freeze-dried strawberries for an extra punch of flavor.
• Check for Doneness: Because the cookies are pink, it can be hard to tell when they’re done just by looking at the color. Instead, look for slight golden edges and set centers. If they’re still a little soft in the middle, that’s okay—they will firm up as they cool.
• Make Them Smaller or Larger: Adjust the size of your dough balls depending on how big or small you want your cookies. If you want bite-sized cookies, scoop out smaller amounts of dough, and if you prefer larger cookies, use a bigger scoop. Just be sure to adjust the baking time accordingly.

Variations of Strawberry Cake Mix Cookies

• Chocolate Chip Strawberry Cake Mix Cookies: Add a handful of chocolate chips to the dough before baking for a delicious contrast of flavors. The chocolate pairs wonderfully with the strawberry base for a rich and indulgent treat.
• Strawberry Lemonade Cake Mix Cookies: Add the zest of one lemon and a tablespoon of lemon juice to the dough to give your cookies a fresh, zesty twist. The tartness of lemon complements the sweetness of the strawberry flavor beautifully.
• Strawberry Shortcake Cake Mix Cookies: Add a 1/2 cup of chopped dried strawberries and a teaspoon of vanilla extract for a more traditional shortcake flavor. These cookies will have a more intense strawberry taste with a touch of nostalgia.
• Strawberry Cheesecake Cake Mix Cookies: Add 1/4 cup of cream cheese to the dough, or roll the cookie dough in graham cracker crumbs before baking to create a strawberry cheesecake-inspired flavor. These cookies are rich and tangy, with a unique twist.
• Sprinkles or Colored Sugar: Roll the cookie dough balls in sprinkles or colored sugar before baking to give the cookies a fun, festive look. This is especially great for birthdays or holiday-themed cookies.

Storage and Shelf Life

Strawberry Cake Mix Cookies can be stored for several days after baking. To keep them fresh:

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 4-5 days. They’ll stay soft and chewy, and the flavor will remain delicious.
• Freezing: If you want to save some for later, these cookies freeze beautifully. Once they have cooled completely, place them in a freezer-safe bag or container and store them in the freezer for up to 3 months. To thaw, simply leave them at room temperature for a few hours or pop them in the microwave for a few seconds to soften.

Side Dishes and Pairings for Strawberry Cake Mix Cookies

These soft and chewy cookies are perfect on their own, but they also pair well with a variety of treats and beverages:

• Milk: A classic pairing with cookies, especially these fruity ones. Enjoy a glass of cold milk with your Strawberry Cake Mix Cookies for the ultimate sweet treat.
• Fresh Fruit: Pair these cookies with fresh fruit like strawberries, raspberries, or blueberries. The fresh fruit balances the sweetness of the cookies and adds a light, refreshing touch.
• Ice Cream: Serve these cookies alongside a scoop of vanilla or strawberry ice cream for an extra indulgent dessert.
• Hot Tea: Strawberry Cake Mix Cookies pair wonderfully with a hot cup of tea, especially herbal teas like chamomile or mint. The warmth of the tea complements the softness of the cookies perfectly.

Print

Conclusion

Strawberry Cake Mix Cookies are a simple, delicious, and colorful treat that is perfect for any occasion. Whether you’re in the mood for a quick and easy dessert, or you’re preparing for a party or gathering, these cookies are sure to be a hit with their soft, chewy texture and sweet strawberry flavor. With minimal ingredients and a short preparation time, you’ll be able to enjoy these mouthwatering cookies in no time.

Whether you stick to the classic version or customize them with your favorite add-ins, these Strawberry Cake Mix Cookies are a fun and versatile option for any baking enthusiast.