Description
Discover a refreshing and healthy Strawberry Cucumber Salad Recipe perfect for summer. Easy to make and delicious to eat!
Ingredients
Scale
Ingredients List
- 2 cups fresh strawberries, hulled and sliced
- 2 large cucumbers, sliced thin
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
Step-by-Step Instructions
- Prepare the Ingredients:
- Wash and hull the strawberries, then slice them into thin pieces.
- Wash the cucumbers and slice them thinly. If desired, peel the cucumbers before slicing.
- Thinly slice the red onion and chop the fresh mint leaves.
- Combine the Salad Ingredients:
- In a large mixing bowl, combine the sliced strawberries, cucumbers, red onion, and mint leaves. If using feta cheese, add it to the bowl as well.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Toss the Salad:
- Pour the dressing over the salad ingredients in the mixing bowl. Gently toss to coat the ingredients evenly with the dressing.
- Chill and Serve:
- For the best flavor, chill the salad in the refrigerator for 15-20 minutes before serving. Serve cold and enjoy this refreshing summer dish.
Notes
- Use Fresh Ingredients: Fresh, high-quality strawberries and cucumbers will give you the best flavor and texture for this salad.
- Chill Before Serving: For the most refreshing taste, chill the salad in the refrigerator for 15-20 minutes before serving.
- Balance Flavors: If the strawberries are very sweet, add a bit more balsamic vinegar to balance the flavors. If the cucumbers are very mild, increase the amount of red onion or mint to add more complexity.