Strawberry Shortcake Cheesecake Cake

Introduction:

Strawberry Shortcake Cheesecake Cake is a delightful fusion of two classic desserts – strawberry shortcake and cheesecake. This indulgent treat features layers of moist vanilla cake, creamy cheesecake, and fresh strawberries, all topped with whipped cream frosting. Perfect for special occasions or simply to satisfy your sweet tooth, this dessert is sure to impress with its beautiful presentation and irresistible flavors.

Ingredients:

• Cake Layers:
• 1 cup chopped strawberries
• 2 tablespoons granulated sugar
• 1/4 cup water
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup unsalted butter softened and cut into 1 Tbsp pieces
• 1 cup sour cream
• 3 large eggs
• 1 cup strawberry puree cooled
• Pink food coloring optional
• 1 3 oz box strawberry gelatin mix
• Cheesecake Filling:
• 16 oz 2 packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• Frosting:
• 16 oz 2 sticks unsalted butter, softened
• 8 oz 1 package cream cheese, softened
• 2 teaspoons vanilla extract
• 3 tablespoons heavy cream
• 3-4 cups powdered sugar
• Strawberry Crumble Topping:
• 24 Golden Oreo cookies crushed
• 1/4 cup thawed whipped topping
• 3 tablespoons strawberry gelatin powder

Preparation:

Step 1: Prepare the Cake Layers:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 2: Prepare the Cheesecake Layer:

1. Reduce the oven temperature to 325°F (160°C).
2. In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
3. Beat in the eggs, one at a time, followed by the vanilla extract, until well combined.
4. Pour the cheesecake batter into a greased 9-inch round springform pan.
5. Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
6. Remove from the oven and let the cheesecake cool completely in the pan before refrigerating for at least 2 hours or overnight.

Step 3: Prepare the Strawberry Filling:

1. In a bowl, combine the sliced strawberries and granulated sugar. Let sit for 15-20 minutes, allowing the strawberries to release their juices.

Step 4: Prepare the Whipped Cream Frosting:

1. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 5: Assemble the Cake:

1. Place one of the cooled cake layers on a serving plate or cake stand.
2. Spread a layer of whipped cream frosting over the top of the cake layer.
3. Carefully remove the cheesecake from the springform pan and place it on top of the frosted cake layer.
4. Spread the strawberry filling over the cheesecake layer.
5. Place the second cake layer on top of the strawberry filling.
6. Frost the top and sides of the cake with the remaining whipped cream frosting.
7. Decorate the top of the cake with additional sliced strawberries, if desired.

Cooking Note:

• Ensure that the cheesecake layer is fully chilled before assembling the cake to prevent it from melting into the other layers.

Serving Suggestions:

Serve slices of Strawberry Shortcake Cheesecake Cake with a dollop of whipped cream and extra fresh strawberries on the side for a stunning presentation and extra flavor.

Tips:

• For a shortcut, you can use store-bought whipped topping instead of making the whipped cream frosting from scratch.
• Adjust the sweetness of the whipped cream frosting and strawberry filling according to your taste preferences by adding more or less sugar.
• Garnish the assembled cake with mint leaves for a pop of color and freshness.

Prep Time:

30 minutes

Cooking Time:

30-40 minutes (cake), 35-40 minutes (cheesecake)

Total Time:

Approximately 4 hours (including chilling time)

Nutritional Information:

• Calories: Approximately 450 per serving (assuming 12 servings)
• Protein: 6g
• Carbs: 40g
• Fiber: 1g
• Sugar: 25g
• Fat: 30g
• Sodium: 220mg
• Calcium: 80mg
• Potassium: 180mg

Alternative Recipe for Vegans:

Ingredients:

• Substitute dairy butter, cream cheese, and eggs with vegan alternatives.
• Use plant-based milk and yogurt instead of buttermilk.

Follow the same preparation steps as the original recipe, using vegan-friendly ingredients.

Alternative Recipe for Vegetarians:

The original recipe is vegetarian-friendly.

Alternative Recipe for Kids:

Ingredients:

• Follow the original recipe as listed above.

FAQ:

1. Can I make the cake and cheesecake layers in advance?

• Yes, both the cake and cheesecake layers can be made in advance and stored in the refrigerator for up to 2 days before assembling the cake.

1. Can I use frozen strawberries instead of fresh ones?

• Yes, you can use frozen strawberries for the filling, but be sure to thaw and drain them before using to avoid excess moisture in the cake.

1. Can I use a different fruit filling instead of strawberries?

• Absolutely! Feel free to customize the cake with your favorite fruit filling such as blueberries, raspberries, or peaches.

1. Can I freeze leftover cake slices?

• Yes, you can freeze leftover cake slices for up to 1 month. Wrap each slice tightly in plastic wrap and place them in an airtight container before freezing.

1. Can I use a different frosting instead of whipped cream?

• Yes, you can use cream cheese frosting or buttercream frosting as alternatives to whipped cream frosting.

Conclusion:

Strawberry Shortcake Cheesecake Cake is a show-stopping dessert that combines the best of both worlds – creamy cheesecake and fruity strawberry shortcake. With its layers of moist cake, rich cheesecake, and luscious whipped cream frosting, this dessert is sure to be a hit at any gathering or celebration. Treat yourself and your loved ones to this irresistible indulgence and savor every decadent bite!